Go Back
+ servings
A close up of a pink colored kool aid pie recipe topped with whipped cream on a white background with fresh strawberries in the pasta
Print Recipe
4.25 from 20 votes

Kool Aid Pie

This Kool Aid Pie Recipe is the easiest and most delicious no bake dessert online! 
Prep Time15 minutes
Cooling Time4 hours
Total Time4 hours 15 minutes
Course: Dessert, Drink
Cuisine: American
Servings: 8 servings
Calories: 121kcal

Ingredients

Instructions

Notes

You can select any flavor of kool-aid you wish however when selecting faint flavors like lemon, you won't receive as much color.  
Be sure not to over-stir your mixture otherwise you’ll lose the airiness in your mixture and create something a bit denser than intended.
How to store
  • Fridge: Cover any leftovers with plastic wrap or foil and pop in the fridge for 3-4 days.
  • Freezer: If you think you will have leftovers for freezing, remove the toppings before adding to the freezer. Wrap it in plastic wrap and freeze for 2-3 months.

Nutrition

Calories: 121kcal | Carbohydrates: 16g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 107mg | Potassium: 34mg | Fiber: 1g | Sugar: 6g | Vitamin A: 15IU | Calcium: 16mg | Iron: 0.6mg