Oreo Pancakes Recipe
The best Oreo Pancakes Recipe (or Cookies and Cream Pancakes) you have ever had! Chocolate pancakes with Oreos layered with an Oreo whipped cream!
Servings: 6 servings
Calories: 453kcal
Ingredients
For the Pancakes:
- 1 ⅓ cups all-purpose flour
- 1 ¼ teaspoons baking powder
- 4 tablespoons granulated sugar
- 2 tablespoons cocoa powder
- 2 large eggs
- ¾ cup plus 4 tablespoons buttermilk or coconut milk
- 4 tablespoons melted butter
- 1 teaspoon pure vanilla extract
- ¼ cup Oreo cookies and cream chopped
For the Whipped Cream:
- 1 cup heavy cream
- 1 tablespoon confectioner's sugar
- 1 teaspoon cornstarch
- ¼ cup chopped Oreo cookies and cream
- Chocolate Sauce and additional chopped Oreos for garnish
Instructions
For the Pancakes:
- In a large bowl, add flour, baking powder, sugar and cocoa powder and whisk together until well mixed.
- Next add in eggs, milk, melted butter, vanilla extract and chopped Oreos and whisk until batter just comes together and leave the lumps there. No need for a smooth batter.
- Heat a griddle or non stick skillet over medium heat and melt extra butter.
- Pour about 1/4 of a cup of batter onto the griddle surface in a circular pattern. Allow each pancake to sit until bubbles form and the bottom is browned and crisp.
- Flip over the pancake and cook until browned and crisp on the other side.
- Remove the pancake and place in a warm oven (about 225 degrees) and repeat the process until all pancakes are done.
For the Whipped Cream:
- Add heavy cream to your mixer bowl and mix on high speed.
- When peaks begin to appear, add in sugar and cornstarch and continue mixing.
- Once stiff peaks begin to form, add in Oreos and turn off.
To Assemble Pancakes:
- Add one pancake to serving plate then top with whipped cream, then add another pancake and top with whipped cream. Do this for as many pancakes as you would like then add chocolate sauce over the stack of pancakes and finish with whipped cream on the top pancake with chopped cookies and cream for garnish.
Video
Notes
How to Store & Reheat Oreo Pancakes
We never have leftovers in our house when I serve up this special Oreo breakfast pancake recipe, but if you do, store the pancakes and whipped cream separately in airtight containers. You can reheat leftover pancakes wrapped in foil in the oven at 325 degrees F for 10-15 minutes or until heated through. You can also heat up one or two at a time unwrapped in the microwave.How long will Oreo pancakes last in the fridge?
The pancakes will last up to five days when properly stored in the fridge. The whipped cream is best enjoyed within three days of making it.Can I freeze cookies and cream pancakes?
You can freeze the pancakes; I do not recommend freezing the Oreo whipped cream filling as it will most likely break upon thawing. The pancakes will last for about 3 months in the freezer.Nutrition
Calories: 453kcal | Carbohydrates: 44g | Protein: 7g | Fat: 27g | Saturated Fat: 16g | Cholesterol: 139mg | Sodium: 200mg | Potassium: 261mg | Fiber: 1g | Sugar: 16g | Vitamin A: 955IU | Vitamin C: 0.2mg | Calcium: 114mg | Iron: 3mg