Philly Cheese Steak Pizza Recipe

philly cheese steak pizza with slices being pulled with a cheese pull

4.81 from 21 votes

Philly Cheese Steak Pizza Recipe

This homemade Philly Cheese Steak Pizza fuses together with the flavors of the classic Philadelphia Cheese Steaks creating the ultimate pizza cheese steak combo!

Prep Time10

Cook Time12

Total Time22

Course: Main Course

Cuisine: American

Servings: servings

Calories: 236kcal

Author: Jocelyn Delk Adams

Equipment

Ingredients

For the Pizza Dough:

2 cups all-purpose flour
1 ½ teaspoon garlic salt
1 teaspoon granulated sugar
1 ½ teaspoon quick rise yeast
¾-1 cup lukewarm water
1 tablespoon olive oil

For the Pizza Toppings:

1 tablespoon extra virgin olive oil
½ pound rib eye or flank steak cut into strips
1 teaspoon minced garlic
1 cup diced onions and bell peppers
1 teaspoon Worcestershire sauce
salt and pepper to taste
5-6 tablespoons Alfredo sauce
provolone cheese
sprinkle of paprika

Instructions

For the Pizza Dough:

In a medium sized bowl, whisk together flour, garlic salt, sugar, yeast
and slowly add in water.
Mix together until dough is created.
Using your hands knead for one minute and form a ball.
Spread 1 tablespoon of olive oil in a separate bowl and transfer pizza dough to that bowl. Cover with a paper towel for 1 hour.

For the Pizza Toppings:

In a medium sized sauce pan over medium high heat, add steak strips, minced garlic, onions and bell peppers and stir together.
Add in worcestershire sauce and season with salt and pepper to taste.
Continue to saute the steak and vegetables until steak is well done and both steak and vegetables are golden and tender.

To Assemble the Pizza:

Preheat oven to 450 degrees.
Roll Pizza dough out on your pizza sheet.
Spoon Alfredo sauce over the surface of your pizza dough.
Next top with a few sheets of provolone cheese.
Sprinkle the steak mixture over the provolone cheese and top with any remaining provolone cheese.
Lastly sprinkle entire pizza with a bit of paprika and bake for 12-14 minutes or until crust has turned golden brown and cheese has browned and completely melted.

Notes

How to Store & Reheat

Cool any leftovers before wrapping them up in aluminum foil or storing them in an airtight container. Pop them in the fridge or freezer.

Reheat slices in the oven at 375°F until the cheese is bubbly and the crust regains its crispness or use an air fryer. The microwave ain't the best for this.

How long will steak pizza last in the fridge?

Your leftovers will stay fresh for up to 3 days.

Can I freeze leftover steak pizza?

Yep, you can! Wrap it well in plastic wrap and then in foil after it's fully cooled to store in the freezer for up to three months. You can also wrap individual slices in plastic and then freeze them. Once it's frozen, transfer it to a freezer-safe bag. Thaw it out in the fridge overnight before reheating.

Nutrition