Pineapple Whip

pineapple whip in a fancy glass with a pineapple garnish

Print Recipe

5 from 6 votes

Reminiscent of Disney's famous Dole Whip, our Pineapple Whip is one you can make at home and enjoy any time of year.

Prep Time3

Total Time3

Course: Dessert

Cuisine: American

Servings: people

Calories: 24kcal

Author: Jocelyn Delk Adams

Equipment

Food Processor

Ingredients

1 Banana peeled, sliced, and frozen
3 cups Frozen Pineapple Chunks about 1 1/2 pounds
1/2 cup Full-Fat Coconut Cream
1/4 cup Sweetened Pineapple Juice
2-3 teaspoons Freshly Squeezed Lemon Juice
1/2 teaspoon Pure Vanilla Extract
honey if you want sweeter

Instructions

In a food processor, combine the banana 1 1/2 cups of pineapple, the coconut cream, pineapple juice, 2 teaspoons of lemon juice, and the vanilla and process for about 5 minutes, until mostly smooth.
Add the remaining 1 1/2 cups pineapple and continue to process for 2 to 3 minutes more, until the mixture is very smooth and creamy. If large chunks of pineapple persist, pulse either to ten times until they break up.
Taste and add the remaining 1 teaspoon lemon juice as well as honey if you want it to be sweeter. Serve immediately.

Notes

Make It Ahead: Eating this fresh will give you the best, creamiest texture, but you can store it in an airtight container in the freezer for up to 3 months. Before enjoying it, let it melt a bit on the counter, say 15 to 20 minutes, and then use an immersion blender or handheld electric mixer to smooth it out and make it less icy.

I suggest keeping frozen bananas in your freezer at all times. When they start to go brown on your counter, just peel, slice, and freeze!

Nutrition