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Mango fruit punch in a vessel surrounded by gorgeous fresh fruits
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Mango Citrus Fruit Punch Recipe

Mango Citrus Fruit Punch Recipe- Learn how to tell if mango is ripe for this refreshing punch recipe made with fresh mango, pineapple and lemon and lime citrus flavors. Perfect for entertaining.
Course Drink
Cuisine Southern
Keyword drink recipes, mango, southern
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8 servings
Calories 276kcal
Author Jocelyn Delk Adams of Grandbaby Cakes

Ingredients

  • 4 heaping cups cubed fresh mango 2 large mangos
  • 2 cups pineapple juice
  • 1 cup fresh squeezed orange juice without pulp
  • 5 cups lemon lime soda
  • 1 ¼ cups granulated sugar *

Instructions

  • Add fresh mango, pineapple juice and orange juice to a blender and mix until completely smooth.
  • Next add mango mixture to a pitcher along with soda and sugar and mix until smooth.
  • Serve over ice.
  • Note on sugar: This amount can and will change depending on the ripeness of your mango. If the mango is super ripe and sweet, add less. If it is less so, use more sugar.

Nutrition

Calories: 276kcal | Carbohydrates: 69g | Protein: 1g | Sodium: 17mg | Potassium: 277mg | Fiber: 1g | Sugar: 65g | Vitamin A: 955IU | Vitamin C: 51.4mg | Calcium: 23mg | Iron: 0.4mg