Go Back
+ servings
Berry Rhubarb Punch | Grandbaby Cakes

Berry Rhubarb Punch

Flavorful and Fun Berry Rhubarb Punch featuring Smirnoff Raspberry. This is the perfect summer drink for entertaining!
Course Drink
Cuisine American
Keyword alcoholic drink recipes, party recipes, summer recipes
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 10 servings
Calories 275kcal
Author Jocelyn Delk Adams of Grandbaby Cakes


For the Berry Rhubarb Simple Syrup:

  • 3 cups water
  • 2 cups granulated sugar
  • 1 1/2 cup fresh sliced strawberries
  • 1 1/2 cup fresh raspberries
  • 1 cup chopped rhubarb
  • Handful of mint

For the Punch:

  • 2 1/2 cups ginger-ale
  • 1 cup Smirnoff Raspberry
  • 1/2 cup raspberries
  • 1/2 cup strawberries sliced
  • For Garnish: Chopped rhubarb and fresh mint for glasses


For the Simple Syrup:

  • Add water, sugar, strawberries, raspberries, rhubarb and mint to a medium sized pot over medium high heat and stir together allowing sugar to dissolve.
  • Bring liquid to a boil then lower heat to medium and continue to simmer for 15-20 minutes.
  • Turn off heat, strain the mixture leaving just the liquid. Cool to room temperature.

For the Punch:

  • Add Raspberry Smirnoff and ginger-ale to simple syrup and stir together until well combined.
  • Add berries to punch then add to pitcher.
  • When serving punch, fill glasses with ice, pour in punch then add one mint leaf and one chopped rhubarb stalk straw to each glass and enjoy!


Calories: 275kcal | Carbohydrates: 56g | Sodium: 13mg | Potassium: 115mg | Fiber: 2g | Sugar: 53g | Vitamin A: 20IU | Vitamin C: 24.2mg | Calcium: 27mg | Iron: 0.6mg