Berry Rhubarb Punch
Flavorful and Fun Berry Rhubarb Punch featuring Smirnoff Raspberry. This is the perfect summer drink for entertaining!
Servings: 10 servings
Calories: 275kcal
Ingredients
For the Berry Rhubarb Simple Syrup:
- 3 cups water
- 2 cups granulated sugar
- 1 1/2 cup fresh sliced strawberries
- 1 1/2 cup fresh raspberries
- 1 cup chopped rhubarb
- Handful of mint
For the Punch:
- 2 1/2 cups ginger-ale
- 1 cup Smirnoff Raspberry
- 1/2 cup raspberries
- 1/2 cup strawberries sliced
- For Garnish: Chopped rhubarb and fresh mint for glasses
Instructions
For the Simple Syrup:
- Add water, sugar, strawberries, raspberries, rhubarb and mint to a medium sized pot over medium high heat and stir together allowing sugar to dissolve.
- Bring liquid to a boil then lower heat to medium and continue to simmer for 15-20 minutes.
- Turn off heat, strain the mixture leaving just the liquid. Cool to room temperature.
For the Punch:
- Add Raspberry Smirnoff and ginger-ale to simple syrup and stir together until well combined.
- Add berries to punch then add to pitcher.
- When serving punch, fill glasses with ice, pour in punch then add one mint leaf and one chopped rhubarb stalk straw to each glass and enjoy!
Nutrition
Calories: 275kcal | Carbohydrates: 56g | Sodium: 13mg | Potassium: 115mg | Fiber: 2g | Sugar: 53g | Vitamin A: 20IU | Vitamin C: 24.2mg | Calcium: 27mg | Iron: 0.6mg