Berry Rhubarb Punch

This flavorful Berry Rhubarb Punch is filled with delicious fruity flavors fro summer berries, a spike of vodka and a lot of fun flavor.

Ingredients

• Berry Rhubarb Simple Syrup Magic:
  • Water – The essence of hydration and the base of our luscious syrup.
  • Granulated Sugar – Sweetness coming at ya, making that syrup oh-so-sippable.
  • Strawberries – Sliced and ready to infuse their berry goodness.
  • Raspberries – Because two berries are better than one.
  • Rhubarb – Bringing its unique tang to the party.
  • Mint – A hint of cool to keep things fresh.
• Punch Bowl Power Plays:
  • Ginger-Ale – Bubbly with a bite, to give your punch that fizzy lift.
  • Smirnoff Raspberry – Let’s spike things up a notch with this berry blast.
  • More Raspberries – Because you can never have enough berry bliss.
  • Strawberry Slices – For that fruity fanfare and eye-catching color.
  • Garnish Game Strong: Chop some rhubarb and pluck fresh mint to make those glasses gorgeously gourmet.

How to Make Berry Rhubarb Punch

For the Simple Syrup:

• Add water, sugar, strawberries, raspberries, rhubarb and mint to a medium sized pot over medium high heat and stir together allowing sugar to dissolve.
• Bring liquid to a boil then lower heat to medium and continue to simmer for 15-20 minutes.
• Turn off heat, strain the mixture leaving just the liquid. Cool to room temperature.

For the Punch:

• Add Raspberry Smirnoff and ginger-ale to simple syrup and stir together until well combined.
• Add berries to punch then add to pitcher.
• When serving punch, fill glasses with ice, pour in punch then add one mint leaf and one chopped rhubarb stalk straw to each glass and enjoy!

How to Store

To store this punch, I like to keep it in a sealed pitcher or container in the refrigerator for up to 5 days. If it contains fresh fruit garnishes, consume within 2 days for the best flavor and freshness. Always give it a good stir before serving again y’all.

Favorite Drink Recipes to Try

• Rainbow Sherbet Frappe Punch
• Rum Punch
• Easy Fruit Punch
• Pineapple Punch
• Mango Punch
• Peach Punch

Berry Rhubarb Punch

This flavorful Berry Rhubarb Punch is full of fruity flavor, a spike for adults and super refreshing ingredients.

4.80 from 5 votes

Print Pin Recipe

Prep Time 25 minutes mins

Cook Time 20 minutes mins

Total Time 45 minutes mins

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Author: Jocelyn Delk Adams

Course: Drink

Servings: 10 servings

Ingredients

For the Berry Rhubarb Simple Syrup:

• ▢ 3 cups water
• ▢ 2 cups granulated sugar
• ▢ 1 1/2 cup fresh sliced strawberries
• ▢ 1 1/2 cup fresh raspberries
• ▢ 1 cup chopped rhubarb
• ▢ Handful of mint

For the Punch:

• ▢ 2 1/2 cups ginger-ale
• ▢ 1 cup Smirnoff Raspberry
• ▢ 1/2 cup raspberries
• ▢ 1/2 cup strawberries sliced
• ▢ For Garnish: Chopped rhubarb and fresh mint for glasses

Instructions

For the Simple Syrup:

• Add water, sugar, strawberries, raspberries, rhubarb and mint to a medium sized pot over medium high heat and stir together allowing sugar to dissolve.
• Bring liquid to a boil then lower heat to medium and continue to simmer for 15-20 minutes.
• Turn off heat, strain the mixture leaving just the liquid. Cool to room temperature.

For the Punch:

• Add Raspberry Smirnoff and ginger-ale to simple syrup and stir together until well combined.
• Add berries to punch then add to pitcher.
• When serving punch, fill glasses with ice, pour in punch then add one mint leaf and one chopped rhubarb stalk straw to each glass and enjoy!

Notes

To Store

To store this punch, I like to keep it in a sealed pitcher or container in the refrigerator for up to 5 days. If it contains fresh fruit garnishes, consume within 2 days for the best flavor and freshness. Always give it a good stir before serving again y’all.

Nutrition

Calories: 275kcal | Carbohydrates: 56g | Sodium: 13mg | Potassium: 115mg | Fiber: 2g | Sugar: 53g | Vitamin A: 20IU | Vitamin C: 24.2mg | Calcium: 27mg | Iron: 0.6mg

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