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–+ servings
Two ice cream floats with caramel sauce and apple slices against white background
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5 from 6 votes

Apple Cider Floats

Made from ingredients like spiced apple cider, decadent caramel sauce and vanilla ice cream, these Apple Cider Floats are the perfect way to celebrate Fall flavors.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Drink
Cuisine: American
Servings: 2 servings
Calories: 275kcal
Author: Jocelyn Delk Adams

Ingredients

  • 2 cup apple cider
  • 1 cinnamon stick
  • 1 cup vanilla ice cream my fave!
  • 1 tbsp caramel sauce my fave!
  • grated nutmeg for garnish

Instructions

  • In small saucepan, heat cider with cinnamon stick.
  • Pour cider into 2 float glasses.
  • Top with ice cream, caramel sauce and grating of nutmeg. Serve with spoon.

Notes

Feel free to play around with this recipe and use butterscotch or even a caramel ice cream.

Nutrition

Calories: 275kcal | Carbohydrates: 50g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 29mg | Sodium: 97mg | Potassium: 370mg | Fiber: 2g | Sugar: 37g | Vitamin A: 278IU | Vitamin C: 2mg | Calcium: 126mg | Iron: 1mg