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Apple Cider Floats
Made from ingredients like spiced apple cider, decadent caramel sauce and vanilla ice cream, these Apple Cider Floats are the perfect way to celebrate Fall flavors.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Drink
Cuisine:
American
Servings:
2
servings
Calories:
275
kcal
Author:
Jocelyn Delk Adams
Ingredients
2
cup
apple cider
1
cinnamon stick
1
cup
vanilla ice cream
my fave!
1
tbsp
caramel sauce
my fave!
grated nutmeg
for garnish
Instructions
In small saucepan, heat cider with cinnamon stick.
Pour cider into 2 float glasses.
Top with ice cream, caramel sauce and grating of nutmeg. Serve with spoon.
Notes
Feel free to play around with this recipe and use butterscotch or even a caramel ice cream.
Nutrition
Calories:
275
kcal
|
Carbohydrates:
50
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Cholesterol:
29
mg
|
Sodium:
97
mg
|
Potassium:
370
mg
|
Fiber:
2
g
|
Sugar:
37
g
|
Vitamin A:
278
IU
|
Vitamin C:
2
mg
|
Calcium:
126
mg
|
Iron:
1
mg