Scalloped Corn Recipe

a scoop of scalloped corn coming out of a glass container

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4.80 from 5 votes

Cheesy, easy Scalloped corn made right in the oven! Just mix everything together and bake for a delicious side dish!

Prep Time10

Cook Time55

Total Time1 5

Course: Side Dish

Cuisine: American

Servings: servings

Calories: 384kcal

Author: Jocelyn Delk Adams

Equipment

8x8" baking pan

Ingredients

3 cups fresh or frozen corn
1/3 cup all-purpose flour
1 teaspoon kosher salt
1 tablespoon granulated sugar
½ teaspoon black pepper
2 teaspoons dried onion minced
2 tablespoons fresh parsley minced
1 cup sharp cheddar shredded
4 tablespoons unsalted butter melted
2 large eggs beaten
2 cups half and half

Instructions

Preheat oven to 375F. Place rack in top third position. Prep 8x8 baking dish by spraying with cooking spray.
Mix all ingredients in large bowl until evenly distributed. Pour into prepared dish.
Bake until mostly set, but slightly jiggly in the center when moved, about 50-55 minutes.

Notes

How To Store & Reheat

Scoop any leftovers into an airtight container and place it in the fridge.

To reheat, in the microwave, zap for a couple of minutes, stirring halfway through. If you're using the oven, cover the dish with foil and heat it at 350F for about 20 minutes or until it's hot and bubbly again.

How Long Will It Last In The Fridge?

It will stay fresh for about 3-4 days.

Can I Freeze Old Fashioned Scalloped Corn?

Yup! Just freeze it in a freezer-safe container for 2-3 months.

Nutrition