Scalloped Corn

This Scalloped Corn is one of my favorite ways to eat corn, and it’s so easy-peasy! Just mix everything in one bowl, pour it into a dish, and let your oven do all the heavy lifting. I’m telling ya, scalloped corn is the bee’s knees! Imagine the smell of sweet corn, melted cheddar, and a hint of parsley wafting through your kitchen – it’s enough to make your mouth water!

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Ya’know, I didn’t always plan to make Scalloped Corn this way. I used to stick to the basics – a little butter, a little salt, and that was that. But then, one day, I thought, “Why not jazz it up a bit?”. So I reached for the cheddar, the half and half, and before I knew it, this dish transformed into something spectacular. It still has a bit of that old-school charm, but with a cheesy, decadent twist that’s plain delicious. I ain’t lying when I say that sometimes, the best recipes come from just playing around in the kitchen!

The Heart & Soul Of Scalloped Corn

Cuisine Inspiration: Southern
Primary Cooking Method: Baking
Dietary Info: Vegetarian (contains dairy and eggs)
Key Flavor: Creamy, cheesy corn
Skill Level: Beginner

Sweet Spots

• Creamy Delight in Every Bite: Imagine the smooth, velvety texture of cream and melted cheddar blending perfectly with the sweet crunch of corn. It’s a creamy dream come true!
• Quick and Easy: This recipe is so straightforward, you’ll have it prepped and in the oven in less than 10 minutes. It’s all about keeping things simple and sweet.
• Comfort Food at Its Finest: There’s nothing quite like a dish that feels like a warm hug from the inside. This cheesy scalloped corn is the epitome of Southern comfort, perfect for lifting your spirits and filling your belly.
• Kind to Your Wallet: You won’t need to run to the store or spend a pretty penny on this recipe. It only needs simple ingredients you likely already have in your pantry.
• Crowd Pleaser: Whether it’s a family dinner, a potluck, or a special holiday, this Scalloped Corn fits right in. It’ll have folks asking for seconds – and the recipe!

Ingredients To Make Scalloped Corn

• Fresh or Frozen Corn: Whether you pick it fresh off the cob or grab a bag from the freezer, corn brings a sweet, sunny flavor that’s just irresistible.
• All-Purpose Flour: It helps thicken up our scalloped corn, giving it that perfect, spoonable consistency. If you need a gluten-free alternative, you can opt for a gluten-free flour blend.
• Kosher Salt: A pinch of this brings out all the flavors. Kosher salt is great for cooking because it’s not too harsh and blends in just right.
• Granulated Sugar: Just a touch! It balances the savory elements and highlights the corn’s natural sweetness.
• Black Pepper: Adds a hint of spice and warmth, perfectly complementing the sweet corn.
• Dried Minced Onion & Fresh Parsley: These two bring a subtle, herby freshness to the dish. Feel free to play around with your favorite herbs here!
• Sharp Cheddar Cheese: Oh, the cheesy goodness! You can also try other cheeses like Monterey Jack for a milder taste or a blend for more complexity.
• Unsalted Butter: It helps bind everything together, plus it adds that buttery flavor we all love. If you only have salted butter, just reduce the added salt a bit.
• Large Eggs: These work as a binder, helping to set the scalloped corn as it bakes.
• Half and Half: This is what wraps all the other ingredients together in creamy goodness.

How To Make Scalloped Corn

Step 1: Prep The Glass Baking Dish

1. Prep an 8×8 glass baking dish by spraying it with cooking spray.

Step 2: Mix All The Ingredients And Bake

1. Place all the ingredients in a large bowl.
2. Mix them until evenly distributed.
3. Pour the mixture into the prepared dish.
4. Bake until mostly set, but slightly jiggly in the center when moved.

Tips For Making The Best Scalloped Corn Casserole

1. Thaw Your Frozen Corn: If you’re using frozen corn, thaw it properly to avoid extra water in your casserole. Just spread it out on a kitchen towel and let it sit at room temperature for a bit, or give it a quick zap in the microwave.
2. Give It a Good Mix: Make sure all your ingredients are thoroughly mixed together. This ensures every spoonful is packed with all the flavors – the corn, the cream, the cheese, and those lovely herbs and spices.
3. Check for Doneness: When baking, keep an eye on your dish in the last few minutes. You want it set but still slightly jiggly in the center because it’ll firm up as it cools, giving you that perfect, creamy texture.
4. Let It Rest: Give your old-fashioned scalloped corn a lil’ rest after pulling it out of the oven. This short wait lets it set up nicely, so you get neat, delicious servings rather than a runny dish.

Popular Substitutions & Additions

• Cracker Crumb Topping: For extra crunch and flavor, try adding a cracker crumb topping. Just crush your favorite crackers, mix with a bit of melted butter, and sprinkle over the top before baking. It adds a great texture contrast.
• Swap the Half and Half: Lighten this casserole up with whole milk or go even richer with heavy cream. The choice is up to you!
• Spicy Additions: If you’re in the mood for a little kick, add some diced jalapeños or a dash of cayenne pepper to the mix. But be careful, don’t overdo it! You don’t want the heat to overshadow the rest of the ingredients.
• Smoky Bacon Bits: Everything’s better with bacon, right? So throw in some cooked, crumbled bacon for a smoky, savory twist. It’s a must-try for bacon lovers.
• Herbs: Swap out the parsley for other fresh herbs like thyme, rosemary, or basil for a different fresh, aromatic note. It’s a simple way to add a new dimension of flavor to this easy scalloped corn recipe.

What To Serve With This Easy Scalloped Corn Recipe

• For a Hearty Southern Feast: Think about serving this scalloped corn alongside some mouthwatering smothered pork chops, chicken fried chicken, BBQ baby back ribs, or classic Southern neck bones.
• Other Sides: While scalloped corn is a star in its own right, it plays well with other sides too. Serve it up with a side of garlic green beans, fried zucchini, or some honey-gazed carrots for a well-rounded, flavor-packed meal.
• Holiday Staples: When the holidays roll around, this scalloped corn casserole fits right in with your traditional main dishes. It’s a perfect companion to a juicy fried turkey, honey-glazed ham, or a tender prime rib.

How To Store & Reheat Scalloped Corn

After you’ve had your fill of this scrumptious casserole, just scoop any leftovers into an airtight container and place it in the fridge. This way, it stays fresh and tasty, just waiting for your next corn craving.

Scalloped con always tastes better hot! To reheat, simply pop it in the microwave or warm it in the oven. In the microwave, give it a zap for a couple of minutes, stirring halfway through. If you’re using the oven, cover the dish with foil and heat it at 350F for about 20 minutes or until it’s hot and bubbly again.

How Long Will Scalloped Corn Last In The Fridge?

In the fridge, your scalloped corn will stay fresh for about 3-4 days. That’s plenty of time to enjoy leftovers, if they last that long!

Can I Freeze Old Fashioned Scalloped Corn?

Yup! Just freeze it in a freezer-safe container for 2-3 months. When you’re ready to enjoy it again, thaw it in the fridge overnight and follow the reheating instructions.

Frequently Asked Questions

Can I make this casserole ahead?
Yes, you can prep this scalloped corn a day in advance. Just mix everything up, pour it into the baking dish, cover it, and pop it in the fridge. When you’re ready to cook, let it sit at room temperature for about 30 minutes before baking, and that’s pretty much it.

Is scalloped corn the same as creamed corn?
They’re cousins, but not twins! Scalloped corn is a baked casserole dish with a rich, creamy texture, thanks to the eggs and cheese. It’s a bit more structured and sliceable. Creamed corn, on the other hand, is more of a creamy, saucy side dish, usually made by simmering corn kernels in a sweet cream sauce.

Can I use canned corn instead of fresh or frozen?
Sure thing! If that’s what you have on hand, go right ahead. Just drain the corn well before using it.

This Scalloped Corn’s got that classic, down-home feel, with a cheesy, creamy twist that’ll have everyone coming back for more. Plus, it’s the kind of dish you can toss together in a jiffy, even on those busy weeknights. Easy, cheesy, and delicious? That’s a win-win in my book!

More Casserole Recipes

• Broccoli Cheese Casserole
• Dorito Casserole
• Biscuits And Gravy Casserole
• Southern Sweet Potato Casserole
• Lemon Chicken And Rice Casserole

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