Smashed Potatoes

5 from 7 votes

In these crispy Smashed Potatoes, tender potatoes are smashed, baked until golden-brown, and smothered in homemade garlic chive butter in this unbelievably easy yet indulgent recipe!

Prep Time15

Cook Time30

Total Time45

Course: Side Dish

Cuisine: American

Servings: servings

Calories: 340kcal

Author: Jocelyn Delk Adams

Equipment

Ingredients

2 lbs baby Yukon Gold potatoes skins on, but washed on the outside to remove dirt
2 tbsp extra virgin olive oil
1/2 tsp kosher salt
1/2 tsp freshly cracked black pepper
4 tbsp unsalted butter
2 garlic cloves minced
2 tbsp chopped fresh chives

Instructions

Place the potatoes in a large pot and fill it with cold water. Bring the water to a boil. Simmer the potatoes until they are just barely fork-tender, about 10 minutes. Strain the potatoes and let them cool slightly.
Preheat the oven to 450 F.
Brush a baking sheet with 1 tablespoon of olive oil. Place the potatoes on the sheet. Use the bottom of a small glass or a potato masher to smash them down, trying to keep them in one piece.
Drizzle the remaining tablespoon of olive oil over the potatoes. Sprinkle the potatoes with the salt and pepper.
Place the sheet in the oven and roast the potatoes for 25 to 30 minutes, until golden and crispy.
While the potatoes are roasting, make the garlic chive butter. In a small saucepan, melt the butter over medium heat. Once melted, stir in the garlic and chives. Turn off the heat.
Remove the potatoes from the oven and brush with the garlic chive butter. Serve immediately.

Notes

10 Minute Meal Prep- Boil the potatoes, then let them cool completely. Store them in a sealed container or bag in the fridge for up to 3 days until you're ready to use.

How to store & reheat smashed yukon gold potatoes

Store any leftover completely cooled potatoes in an airtight container in the fridge. Smash potatoes are best reheated in an oven at around 350 degrees for about 10-15 minutes, or until completely warmed through. You can also use your air fryer to keep them nice and crispy y'all.

How long will roasted smashed potatoes last in the fridge?

It should last in the fridge for 3-5 days.

Can I freeze crispy smashed potatoes?

Absolutely boos! Add potatoes on a baking sheet in the freezer so they get solid individually and keep their shape. Then add the smashed potatoes to a freezer bag and don't forget to write the date on the front. They should last 2-3 months.

Nutrition