Southern Fried Green Tomatoes Recipe
Simple, classic and absolutely delicious. The crunchy golden batter of this fried green tomatoes recipe is the epitome of Southern charm and cuisine.
Servings: 6 servings
Calories: 146kcal
Ingredients
- 3 fresh green tomatoes cut into 1/4 inch slices and room temperature
- Salt and pepper to taste
- ½ cup all-purpose flour
- 2 large eggs beaten with 1 tablespoon water
- ½ cup yellow cornmeal
- ½ cup panko crumbs
- ¼ teaspoon paprika
- a pinch of cayenne optional
- oil for frying
Instructions
- Liberally season green tomato slices with salt and pepper on both sides.
- Add flour and eggs to two separate small shallow bowls.
- Combine cornmeal, panko crumbs, paprika and cayenne into another small shallow bowl and whisk together.
- Begin by dipping each seasoned tomato slice into flour coating on both sides.
- Next add floured tomato slice to eggs coating on both sides.
- Lastly dip into crumb mixture and set aside finished slice on baking sheet.
- Repeat dredging process, starting with flour, until all slices are coated.
- Heat oil in a frying pan over medium high heat to 350°F to 375°F ( 175°C to 190°C).
- Add dredged tomato slices to the pan and be careful not to overcrowd it. Fry tomato slices on both sides until golden brown and drain on paper towels or on a wire rack over a baking sheet lined with paper towels.
- Serve warm. If you aren't serving immediately, add the tomatoes to a preheated oven around 250 to stay crisp and delish.
Video
Notes
Make sure you are using unripe green tomatoes. If they're too ripe they won't fry up properly.
Be sure your oil is hot before frying your tomatoes.
Slice the tomatoes into even-sized slices for even cooking.
Serve immediately for the best flavor!
Nutrition
Calories: 146kcal | Carbohydrates: 24g | Protein: 5g | Fat: 2g | Cholesterol: 62mg | Sodium: 69mg | Potassium: 212mg | Fiber: 2g | Sugar: 3g | Vitamin A: 505IU | Vitamin C: 14.4mg | Calcium: 26mg | Iron: 1.7mg