These Fried Green Tomatoes are simple, classic and absolutely delicious. The crunchy golden batter of this recipe is the epitome of Southern charm and cuisine. If you love these, definitely try my Heirloom Tomato Sandwich, Tomato Tart, Fried Okra and my Fried Pickles recipes!!
This is one of the best southern appetizers ever made! It along other fantastic southern appetizers like fried chicken gizzards really wet your appetite! This Southern fried green tomatoes recipe is simple and so delicious. It allows the green tomato flavor to shine through but marries the tomatoes with a fantastic golden breading that crunches every single time you take a bite.
WHAT DO FRIED GREEN TOMATOES TASTE LIKE?
Long before “Fried Green Tomatoes” was a feature film, it was a culinary staple in my household while growing up. I actually didn’t start eating them until I became a preteen, saw the movie and got curious of how they tasted since so many of my family members loved them. With that first bite, I learned they’re crunchy on the outside and soft and slightly tangy in the middle. They simply tasted divine to me even at the age of eleven.
WHY FRY GREEN TOMATOES INSTEAD OF RED?
During my first encounter with fried green tomatoes, I asked my mom why people fry the green tomatoes instead of the red. She told me that the red ones were too ripe, soft and seedy; they simply do have the right texture to sustain the frying process.
PICKING GREEN TOMATOES FOR FRYING
The first step to great fried green tomatoes is picking the right tomatoes. You want a full sized tomato that is firm, not hard to the touch. I prefer a totally green color to the tomato, but you might want to choose a tomato that has a slight hint of yellow. This might insure that the tomato is at its full size and not ripe yet.
HOW TO MAKE FRIED GREEN TOMATOES
First compile all your ingredients necessary to making this outstanding dish:
- Green tomatoes
- Salt
- Pepper
- All-purpose flour
- Large eggs
- Panko bread crumbs
- Yellow cornmeal
- Cooking oil (canola or vegetable)
- Paprika (optional)
You’ll spend the majority of your time prepping your tomatoes: cutting them into 1/4-inch slices, seasoning them with salt and pepper and then dipping them into the fried green tomato batter.
FRIED GREEN TOMATO BATTER
Set up three different small bowls: one containing only your all-purpose flour, the second with your eggs which you must whip together like your making scrambled eggs and the last one with a mixture of your panko bread crumbs, yellow cornmeal and paprika. Dredge each sliced tomato into the flour on both sides, then coat with the egg mixture on both sides and cover the entire tomato slice with the panko crumbs, cornmeal and paprika. Set aside on a baking sheet until you’re ready to start frying!
HOW LONG TO FRY YOUR TOMATOES
In a large cast iron skillet, heat your canola or vegetable oil on medium high heat until it reaches a temperature of 350° F. Carefully add each tomato slice into the oil and cook until golden brown on both sides. Drain excess oil by placing them on paper towel.
GOT SOGGY GREEN TOMATOES?
If your fried green tomatoes come out soggy, that means your cooking oil was not hot enough. Try the recipe again using a thermometer to make sure the oil reaches 350° F.
So what are you waiting for, hurry out and get some green tomatoes! No procrastination necessary when this recipe is waiting on you.
MORE INCREDIBLE FRIED RECIPES
- I’m seriously in love with this chicken fried steak recipe! It is one of my most popular recipe. This Country fried steak is gold!
- Fried fish is the best, and this Fish and Chips recipe is amazing!
- If you love buttermilk fried chicken, this one will be your fave!
- These Salmon Croquettes are perfect for an easy Southern meal.
- I love some fried shrimp! This fried shrimp recipe is the best!
- Love fried catfish? This oven fried catfish will blow your mind.
- And for a side dish? These fried onion rings are incredible!
- If you love a good fish fry, I will teach you the best way to fry fish!
*Did you make this recipe? Please give it a star rating and leave comments below!*
Southern Fried Green Tomatoes Recipe
Simple, classic and absolutely delicious. The crunchy golden batter of this fried green tomatoes recipe is the epitome of Southern charm and cuisine.
Print
Pin
Rate
Servings: 6 servings
Calories: 146kcal
Ingredients
- 3 fresh green tomatoes cut into 1/4 inch slices
- Salt and pepper to taste
- 1/2 cup all-purpose flour
- 2 large eggs beaten with 1 tablespoon water
- 1/2 cup yellow cornmeal
- 1/2 cup panko crumbs
- 1/4 teaspoon paprika
- a pinch of cayenne optional
- oil for frying
Instructions
- Liberally season green tomato slices with salt and pepper on both sides.
- Add flour and eggs to two separate small bowls.
- Combine cornmeal, panko crumbs, paprika and cayenne into another small bowl and whisk together.
- Begin by dipping each seasoned tomato slice into flour coating on both sides.
- Next add floured tomato slice to eggs coating on both sides.
- Lastly dip into cornmeal and crumb mixture and set aside finished slice on baking sheet.
- Repeat dredging process, starting with flour, until all slices are coated.
- Heat oil in a frying pan over medium high heat.
- Fry tomato slices on both sides until golden brown and drain on paper towels.
- Serve warm.
Video
Notes
If your fried green tomatoes come out soggy, that means your cooking oil was not hot enough. Try the recipe again using a thermometer to make sure the oil reaches 350° F.
Nutrition
Calories: 146kcal | Carbohydrates: 24g | Protein: 5g | Fat: 2g | Cholesterol: 62mg | Sodium: 69mg | Potassium: 212mg | Fiber: 2g | Sugar: 3g | Vitamin A: 505IU | Vitamin C: 14.4mg | Calcium: 26mg | Iron: 1.7mg
pinterest 
facebook 
twitter 
email
You literally have me drooling this morning! I am going to have to try this today.
Thank You Jocelyn.. These are the best fried green tomatoes we have ever made.
We are having frost tonight (Pittsburgh PA). So we picked the few tomatoes left.
What a treat!