Spaghetti Sauce Recipe
This savory and rich thick spaghetti sauce recipe is filled with aromatics, spices and herbs ready to devour over pastas or in baked dishes!
Servings: 14 servings
Calories: 264kcal
Equipment
Ingredients
- 3 tbsp extra virgin olive oil
- 1 lb ground beef or ground turkey
- 1 lb Italian sausage
- seasoned salt to taste
- 1/4 tsp black pepper
- 1 cup chopped onions
- 1/2 cup chopped green peppers
- 1 tbsp minced garlic
- 48 oz canned crushed tomatoes 1 1/2 (28 oz) cans
- 29 oz canned tomato sauce
- 2 tbsp red wine
- 1/4 cup chicken stock
- 1 tbsp Italian seasoning can make it homemade
- 2 tbsp granulated sugar plus 1 teaspoon
- 1/8 tsp crushed red pepper flakes
Instructions
- Add olive oil to large pot over medium high heat on stove.
- Add ground beef, italian sausage, onion, green pepper and salt and pepper. Brown until cooked.
- Next add garlic and cook for 1 minute.
- Then add in crushed tomatoes, tomato sauce, red wine, chicken stock, italian seasoning, sugar, and red pepper flakes. Lower heat to medium low and continue to simmer until sauce has thickened about 40-50 minutes then add to additional recipes or serve.
Notes
How to store & reheat Southern spaghetti sauce
Pop any leftover spaghetti meat sauce in an airtight container or freezer bag after it has cooled to room temp. I like to reheat on the stovetop in a saucepan over medium low heat until warmed through. Add a little water or chicken stock to thin it out.How long will spaghetti sauce last in the fridge?
It should last up to 5 days.Can I freeze homemade spaghetti sauce?
For sure boos. Pop in an airtight container or a freezer bag after it has cooled down and label. It should last for up to 3 months.Nutrition
Calories: 264kcal | Carbohydrates: 9g | Protein: 11g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 47mg | Sodium: 578mg | Potassium: 496mg | Fiber: 2g | Sugar: 6g | Vitamin A: 335IU | Vitamin C: 13.4mg | Calcium: 42mg | Iron: 2.3mg