Peach Pork Chops

Peach season is in full effect, and this tender Peach pork chops recipe with glorious rich maple bourbon flavor is perfect for summer entertaining and weeknight dinners.

Key Ingredients

• Butter: The foundation of flavor, making those sweet potatoes and peaches silky and sumptuous.
• Sweet Potatoes: Their sweet and hearty flavor balances the savory chops.
• Onion: This adds a depth of flavor
• Sliced Peaches: This sweet, juicy fruit is great with pork and maple syrup
• Pork Loin Chops: The star of the show is perfectly juicy and flavorful.
• Maple Syrup: This sticky and sweet essence makes this dish a sweet and savory bliss.
• Bourbon: A splash of boldness, giving a smokey flavor.

How to Make Peach Pork Chops

• Preheat oven to 425 degrees. In deep skillet, melt butter over medium heat then add potatoes. Next Next layer with onions and peaches.
• Next season pork chops with salt and pepper then place on top of dish inserting between peaches.
• Lastly, stir together maple syrup and bourbon and pour over top of the dish and layer with thyme sprigs.
• Bake for 55 minutes or until pork chops are done. Remove from oven and place over stove for 15 minutes to reduce liquid then cool. Garnish with parsley and serve.

How To Serve

• Southern Comfort: Collard Greens Recipe – A soulful hug on a plate, these slow-cooked greens are simmered to perfection and bring a homely touch that complements the sweet and savory chops.
• Carb Delight: Sour Cream Mashed Potatoes – Creamy, buttery, and garlicky, these mashed potatoes are a fluffy cloud to land those richly glazed chops on.
• Veggie Crunch: Glazed Brussels Sprouts – With a crispy edge and a smoky bite, these little green gems add a textural contrast that’s utterly irresistible.

How to Store

To store the Maple Peach Pork Chops, place them in an airtight container and refrigerate for up to 3 days. When you’re ready to reheat, gently warm them in a covered skillet over medium heat, adding a splash of water or broth to keep everything moist and flavorful.

Favorite Chop Recipes

• Smothered Pork Chops
• Brown Sugar Lamb Chops
• Fried Pork Chops
• Pork chop casserole

Maple Peach Pork Chops

Peach season is in full effect, and this maple peach bourbon pork chops recipe is perfect for summer entertaining and weeknight dinners.

4.70 from 10 votes

Print Pin Recipe

Prep Time 20 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 15 minutes mins

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Author: Jocelyn Delk Adams

Course: Main Course

Servings: 4 servings

Ingredients

• ▢ 2 tablespoons butter
• ▢ 2 sweet potatoes peeled and thinly sliced
• ▢ 1/2 large onion chopped
• ▢ 1-2 cups sliced peaches
• ▢ 4 pork loin chops
• ▢ 1/3 cup maple syrup
• ▢ 2 tablespoons bourbon
• ▢ Salt and ground pepper
• ▢ Thyme
• ▢ Garnish: fresh parsley

Instructions

• Preheat oven to 425 degrees. In deep skillet, melt butter over medium heat then add potatoes. Next Next layer with onions and peaches.
• Next season pork chops with salt and pepper then place on top of dish inserting between peaches.
• Lastly, stir together maple syrup and bourbon and pour over top of the dish and layer with thyme sprigs.
• Bake for 55 minutes or until pork chops are done. Remove from oven and place over stove for 15 minutes to reduce liquid then cool. Garnish with parsley and serve.

Notes

To store the Maple Peach Pork Chops, place them in an airtight container and refrigerate for up to 3 days. When you’re ready to reheat, gently warm them in a covered skillet over medium heat, adding a splash of water or broth to keep everything moist and flavorful.

Nutrition

Calories: 426kcal | Carbohydrates: 36g | Protein: 30g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 104mg | Sodium: 153mg | Potassium: 879mg | Fiber: 2g | Sugar: 22g | Vitamin A: 9520IU | Vitamin C: 5.5mg | Calcium: 62mg | Iron: 1.2mg

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