Balsamic Brown Sugar Lamb Chops – Savory goodness with sweetness to boot, these lamb chops will be your favorite new dish for entertaining. It’s one the best lamb chop recipes you’ll taste!
BALSAMIC BROWN SUGAR LAMB CHOPS
I cannot get enough of my Omaha Steaks balsamic brown sugar lamb chops. In fact, if someone told me I had to eat this dish for three months straight, I would personally thank them!
MY LOVE FOR LAMB CHOPS
SAUCE FOR LAMB CHOPS
HOW TO COOK LAMB CHOPS
I will be rolling out this recipe for entertaining and maybe for my anniversary along with my easy homemade garlic bread recipe, southern baked macaroni and cheese, fried corn, jollof rice or red beans and rice. It is the perfect dish for a special occasion, and like I said, the flavor is out of this world decadent.
If you want to make this yourself, head over to Omaha Steaks blog Steakbytes and get the recipe NOW!
Balsamic Brown Sugar Lamb Chops - Savory goodness with sweetness to boot, these lamb chops will be your favorite new dish for entertaining. It's one the best lamb chop recipes you'll taste!
- 3 tablespoons olive oil
- 6 Frenched Lamb Rib Chops
- Salt and pepper to taste
- 1 tablespoons minced garlic
- 1 cup light brown sugar packed
- ⅓ cup balsamic vinegar
- ¼ teaspoon cayenne pepper
- Optional: Fresh parsley for garnish
- Add olive oil to pan and heat over medium high heat. Season lamb chops on each side with salt and pepper to taste.
- Once pan is hot, sear the chops on each side for up to 2 minutes then remove chops from pan and let rest.
- Turn the heat down to medium low. Add minced garlic to the pan and cook for one minute making sure you don’t burn it.
- Next whisk in brown sugar, balsamic vinegar, cayenne pepper, and salt and pepper to taste. Allow the sauce to thicken.
- Add chops back into the pan, baste with sauce and continue to cook the chops until they are at your level of desired doneness. Remove chops from pan and place on serving platter.
- Garnish with parsley and serve.