Peach season is in full effect, and this tender Peach pork chops recipe with glorious rich maple bourbon flavor is perfect for summer entertaining and weeknight dinners.
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Key Ingredients
- Butter: The foundation of flavor, making those sweet potatoes and peaches silky and sumptuous.
- Sweet Potatoes: Their sweet and hearty flavor balances the savory chops.
- Onion: This adds a depth of flavor
- Sliced Peaches: This sweet, juicy fruit is great with pork and maple syrup
- Pork Loin Chops: The star of the show is perfectly juicy and flavorful.
- Maple Syrup: This sticky and sweet essence makes this dish a sweet and savory bliss.
- Bourbon: A splash of boldness, giving a smokey flavor.
How to Make Peach Pork Chops
- Preheat oven to 425 degrees. In deep skillet, melt butter over medium heat then add potatoes. Next Next layer with onions and peaches.
- Next season pork chops with salt and pepper then place on top of dish inserting between peaches.
- Lastly, stir together maple syrup and bourbon and pour over top of the dish and layer with thyme sprigs.
- Bake for 55 minutes or until pork chops are done. Remove from oven and place over stove for 15 minutes to reduce liquid then cool. Garnish with parsley and serve.
How To Serve
- Southern Comfort: Collard Greens Recipe – A soulful hug on a plate, these slow-cooked greens are simmered to perfection and bring a homely touch that complements the sweet and savory chops.
- Carb Delight: Sour Cream Mashed Potatoes – Creamy, buttery, and garlicky, these mashed potatoes are a fluffy cloud to land those richly glazed chops on.
- Veggie Crunch: Glazed Brussels Sprouts – With a crispy edge and a smoky bite, these little green gems add a textural contrast that’s utterly irresistible.
How to Store
To store the Maple Peach Pork Chops, place them in an airtight container and refrigerate for up to 3 days. When you’re ready to reheat, gently warm them in a covered skillet over medium heat, adding a splash of water or broth to keep everything moist and flavorful.
Favorite Chop Recipes
Maple Peach Pork Chops
Peach season is in full effect, and this maple peach bourbon pork chops recipe is perfect for summer entertaining and weeknight dinners.
Want to Save This Recipe, Boo?
I’ll email this recipe to you, so you can come back to it later!
Servings: 4 servings
Ingredients
- 2 tablespoons butter
- 2 sweet potatoes peeled and thinly sliced
- 1/2 large onion chopped
- 1-2 cups sliced peaches
- 4 pork loin chops
- 1/3 cup maple syrup
- 2 tablespoons bourbon
- Salt and ground pepper
- Thyme
- Garnish: fresh parsley
Instructions
- Preheat oven to 425 degrees. In deep skillet, melt butter over medium heat then add potatoes. Next Next layer with onions and peaches.
- Next season pork chops with salt and pepper then place on top of dish inserting between peaches.
- Lastly, stir together maple syrup and bourbon and pour over top of the dish and layer with thyme sprigs.
- Bake for 55 minutes or until pork chops are done. Remove from oven and place over stove for 15 minutes to reduce liquid then cool. Garnish with parsley and serve.
Notes
To store the Maple Peach Pork Chops, place them in an airtight container and refrigerate for up to 3 days. When you’re ready to reheat, gently warm them in a covered skillet over medium heat, adding a splash of water or broth to keep everything moist and flavorful.
Nutrition
Calories: 426kcal | Carbohydrates: 36g | Protein: 30g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 104mg | Sodium: 153mg | Potassium: 879mg | Fiber: 2g | Sugar: 22g | Vitamin A: 9520IU | Vitamin C: 5.5mg | Calcium: 62mg | Iron: 1.2mg
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Ahhhh…peach season! One of life’s little joys! This one I’ve got to try!
Wow you make such innovative savoury dishes, it blows me away every time! This one looks fancy yet so approachable, this is the type of dish that really celebrates summer! 🙂
Sweet and savory. Yin and yang. Love it.
Yum! This pork chops sound fancy with peaches. I’m sure my family will love this..or at least I will! Checking out the recipe now.
I will make this on Sunday do you have any suggestions on what to serve it with.
Hi Paula, so in this recipe there are also sweet potatoes so that’s a nice addition. You can also serve this with an additional vegetable so you won’t have too many starches but the meal really is a meal in and of itself which is nice for a change right?
What delish-looking porch chops – Wow! The flavor just explodes off the screen. Wish I had one in front of me right now! xo
Same here. I am wishing for pork chops right now!
I totally agree- pork, peaches, bourbon, and sweet potatoes… these flavors were made for each other! Gorgeous dish, my dear!
Thank you hon!!
I seriously need to get my hands on some bourbon!!!! These pork chops look amazing!!!!
I know right? Bourbon is so on my hit list right now!
This is so going on the menu! I have a load of peaches just waiting to mingle with chops. Pinned.
Hooray for peaches!!
Wow, girlfriend! This is one heck of a way to celebrate your first pork dish on GBC! Talk about crazy beautiful and seriously flavorful! I haven’t had breakfast yet, and now I’m CRAVING this peachy keen pork! Yum! ♡Cheers, pretty lady! Heading over to get the recipe now! And I definately Pinned this!!