Y’all I’m not the best griller but when I make my grilled ribeye recipe, folks think I’m a master. I keep it tender and juicy by using a sweet tangy tequila marinade that also doubles as a bbq glaze. Get into it.
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How to Make Ribeye Steak
Step 1: Whisk together all ingredients and pour into a large freezer sized bag. Next add Ribeyes and marinade in the refrigerator for at least 6-8 hours.
Step 2: In a small sized pot, add barbecue sauce, tequila, soy sauce and Worcestershire sauce over medium heat. Once the mixture begins to bubble, whisk in brown sugar, garlic powder, paprika, and salt and mix until combined. Remove steaks from marinade and season with salt and ground black pepper. Place steaks on medium grill. Grill steaks for 3-5 minutes on each side depending on level of doneness you prefer and thickness of steaks. Next brush glaze on both sides of each steak and grill an additional minute on each side until glaze caramelizes.
Step 3: Transfer steaks to a plate and allow to rest for at least 5 minutes. Once rested, slice and serve with additional glaze.
Grilled Ribeye Steak Recipe
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Ingredients
For the Ribeye Steak Marinade:
- 2 Ribeye Steaks Boneless (1 pound each)
- ½ cup apple cider vinegar
- ¼ cup soy sauce
- 2 tablespoons extra virgin olive oil
- 2 tablespoons packed dark brown sugar
- 1 tablespoon minced garlic
- 1 teaspoon Worcestershire sauce
- 1 teaspoon seasoned salt
- ½ teaspoon black pepper
For the Tequila Barbecue Glaze:
- 1 cup barbecue sauce
- 2 tablespoons tequila
- 1 tablespoon soy sauce
- ½ teaspoon Worcestershire sauce
- 1 tablespoon packed dark brown sugar
- ¼ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- ½ teaspoon seasoned salt
Instructions
For the Ribeye Steak Marinade:
- Whisk together all ingredients and pour into a large freezer sized bag. Next add Ribeyes and marinade in the refrigerator for at least 6-8 hours.
For the Tequila Barbecue Glaze:
- In a small sized pot, add barbecue sauce, tequila, soy sauce and Worcestershire sauce over medium heat.
- Once the mixture begins to bubble, whisk in brown sugar, garlic powder, paprika, and salt and mix until combined.
How To Grill Ribeye:
- Remove steaks from marinade and season with salt and ground black pepper. Place steaks on medium grill. Grill steaks for 3-5 minutes on each side depending on level of doneness you prefer and thickness of steaks. Next brush glaze on both sides of each steak and grill an additional minute on each side until glaze caramelizes. Transfer steaks to a plate and allow to rest for at least 5 minutes. Once rested, serve with additional glaze. For more information on grilling visit www.beefitswhatsfordinner.com/cooking/grilling.
Notes
- Before storing, let your ribeye steak come to room temperature. This helps to preserve its texture and taste.
- Place the steak in an airtight container, or wrap it tightly in plastic wrap or aluminum foil. This step is crucial to prevent air from getting in and drying out the meat.
- Store the steak in the refrigerator and aim to eat it within 3-4 days for optimal freshness and safety.
- If you’re not planning to eat the steak in the next few days, you can freeze it instead. Ensure it’s wrapped tightly to prevent freezer burn, and it should stay good for up to 3 months.
- If you have any leftover tequila barbecue glaze, store it in a separate airtight container in the refrigerator. Use it within a week for best results.
Nutrition
Serving Suggestions
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Looks yummy! If you don’t want to use Tequila. What can you use in it’s place for the glaze?
You can use soda or even a citrus juice as a replacement.
Just made for labor day and it is so delicious! Definitely will make again! Thanks for the recipe!
WOW! This looks delicious, thanks for your recipe
This looks incredible! The steak looks so tender and juicy!
Hooray thank you so much!
WOW! This is such an easy and delicious meal!
That glaze is definitely a must-try! This looks perfect!
Thanks so much! And super easy to pull together too!
The flavor sounds absolutely ah-mazing!
This is so great for summer!
This is a delicious recipe! I love that you used a marinade AND a glaze! Talk about a flavor punch!
Thanks so much Dorothy!
Yum, looks so good! My husband would love this!