London Broil

If you want to jazz up your dinner game, let me tell you everything about this amazing London Broil! A.K.A the perfect dish for when you want to impress someone without much effort. The secret behind it all? A soy sauce, olive oil, balsamic vinegar, and Worcestershire sauce-based marinade that’s a little garlicky, a tad salty, and a bit umami. It tenderizes the meat and packs it with a whole lot of yumminess, making it a surefire hit with any meat lover!

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I’m all about those steak recipes that are a breeze to make, whether it’s for a busy weeknight supper or for those extra-special occasions. They’re so effortless, yet they come out tasting like you’ve spent hours in the kitchen. And let me tell ya, I’ve got a whole collection of steak recipes up my sleeve (scroll down to the bottom of the page and you’ll see!), but this London Broil recipe… is something else boos.

It’s got a cut of meat that’s cheap yet flavorful, a marinade that’s super easy to whip up and transforms the meat into a fancy steak incredibly tender, and an herb butter that’s just mwah, chef’s kiss! Everything done in less than 15 minutes, plus the marinating time. Now I don’t know about y’all, but that’s what I call a fuss-free feast!!

The Heart & Soul Of London Broil

Cuisine Inspiration: American
Primary Cooking Method: Broiling
Dietary Info: High-Protein, Low-Carb
Key Flavor: Meaty, garlicky and slightly buttery
Skill Level: Intermediate

Sweet Spots

• Tender and Juicy Perfection: First off, this steak is as tender and juicy as it gets. London broil is a tough cut by itself, but thanks to the easy and flavorful marinade, the meat comes out so tender it almost melts in your mouth.
• Crowd Pleaser: If you’re planning a get-together or need a dish that’ll feed the whole family, London broil has got you covered. It’s a generous cut that’s sure to satisfy everyone at your table, whether it’s a family dinner or a larger gathering.
• Easy on the Wallet: This tender London broil is luxury on a budget, y’all. The recipe uses simple, affordable ingredients and a cut of meat that won’t break the bank. You don’t have to spend a fortune to enjoy a tasty meal!
• Prep-Ahead Ease: If you’re all about planning ahead, you’ll love how this recipe lets you do just that. Get your marinade ready (in less than 15 minutes!), let the meat soak up all those flavors overnight, and you’re set for an effortless cooking experience the very next day.

Ingredients To Make London Broil

• Olive Oil: A kitchen staple, and the base of your marinade. It helps to tenderize the meat and carry all the flavors evenly.
• Soy Sauce: This adds a savory umami punch to your marinade. It’s a key ingredient for bringing a depth of flavor that’ll make your steak stand out.
• Balsamic Vinegar: A little tangy and a little sweet, balsamic vinegar adds a unique zing to the mix, balancing out the other flavors.
• Worcestershire Sauce: This is a classic in almost every meat marinade! It gives a complex, slightly tangy flavor that pairs perfectly with beef.
• Garlic: Garlic is beef’s best friend, and nobody can tell me otherwise. Roughly chopped garlic cloves infuse the marinade with a bold, aromatic flavor that’s essential for any good steak dish.
• Dried Thyme: Brings a touch of earthy and minty flavors to your London broil marinade.
• Kosher Salt: It not only enhances the flavors but also helps in the tenderizing process of the meat.
• Black Pepper: Freshly ground! It adds a subtle heat and a bit of a kick.
• London Broil/Top Round: Despite its name, London Broil isn’t always a specific cut of meat but rather a method of preparation – broiling! When shopping for it, look for a cut labeled ‘London Broil’ or ‘Top Round Steak’ at your local butcher or grocery store. This cut is ah-ma-zing for absorbing all those delicious marinade flavors.
• Unsalted Butter: This is your creamy base for the garlic herb butter. Some people use margarine but c’mon, butter is the only way to go.
• Minced Garlic Clove: Adds a punch to your herb butter, because let’s get real, you can never have too much garlic.
• Fresh Lemon Juice & Lemon Zest: These add a fresh, citrusy zing to the butter, cutting through the richness and brightening up the flavors.
• Fresh Parsley: Finely chopped, it brings a pop of color and a fresh, herby note to your butter, making it a perfect complement to the steak.

How To Make London Broil

Before you start mixing up that marinade and firing up the oven, make sure to scroll down to the handy recipe card. It’s got all the nitty-gritty details, including specific cooking times and those all-important resting times to ensure your steak turns out just perfect.

Step 1: Mix The Marinade And Marinate The Meat

1. Combine all marinade ingredients in a small bowl and whisk together.
2. Pour the mixed ingredients into a gallon-sized zip bag. Make sure it’s big enough for the meat.
3. Place the meat into the bag.
4. Close the bag, pressing all excess air out. Set in refrigerator to marinate for at least 4 hours up to overnight.

Step 2: Make The Herb Butter

1. Combine all the ingredients for the herb butter in a small bowl.
2. Stir together. Set aside.

Step 3: Bake The Meat and Slice It

1. Take out the meat from the fridge 30 minutes prior to cooking. Then, remove the London broil from the bag, letting the excess marinade drip off. Place it on a foil-lined sheet pan.
2. Broil for a few minutes, then flip and continue cooking for a few more minutes, until a digital meat thermometer reads 135F for medium rare.
3. Place the London broil on a cutting board and cover it lightly with foil. Allow it to rest.
4. Cut the meat against the grain into strips ¼ in thick.

Step 4: Smear The Meat With Herb Butter

1. Place the herb butter on top of the resting meat. Let it melt. Then, serve and enjoy!

Tips For Making The Best London Broil In The Oven

1. Marinate with Patience: Don’t rush the marinating process, y’all. The longer your steak bathes in that flavorful marinade, the more tender and tasty it’ll be. Aim for at least 4 hours, but overnight is even better for a flavor that really sings.
2. Invest in a Meat Thermometer: Want to nail that perfect medium-rare without any guesswork? Get yourself a good kitchen thermometer. It’s the secret weapon for ensuring your London Broil is cooked just right in the oven – not too raw, not too dry.
3. Tenderize with a Mallet: For an extra tender London Broil, give it a good ol’ pounding with a meat mallet before marinating. This little workout breaks down some of the tougher fibers, making each bite as tender as can be.
4. Slice Against the Grain: When it’s time to serve, always cut your steak against the grain. This shortens the fibers, making each piece more tender and easier to chew.
5. Rest Before You Taste: After broiling, give your London Broil some well-deserved rest under a foil blanket for about 10 minutes. This allows the juices to redistribute, ensuring each slice is as juicy and flavorful as possible.

Popular Substitutions & Additions

• Beef Cut Swap: If you ain’t got no London Broil on hand, you can easily swap in a top sirloin or flank steak for this recipe. Both cuts broil beautifully and soak up that marinade just as well. Just remember, cooking times might vary, so keep that thermometer handy!
• Herb It Up: Feel free to get creative with the herbs in your marinade. Rosemary, oregano, or basil can add new layers of flavor to this London Broil recipe. Just chop them fine and mix them right in.
• Gravy Instead of Butter: If you’re more of a gravy person, go ahead and whip up a simple gravy sauce to drizzle over your sliced steak. Use the drippings from the broiling pan, add a little flour and beef broth, and you’ve got yourself a hearty topping.
• Make It a Little Sweet: For a subtle sweet twist, try adding a touch of honey or brown sugar to the marinade. It’ll balance the savory and tangy flavors with a hint of sweetness.

What To Serve With This London Broil Recipe

• Potato Perfection: Potatoes and steak are a match made in heaven. Why not try some sour cream mashed potatoes, slow cooker mashed potatoes, cream cheese mashed potatoes, or for a twist, mashed sweet potatoes?
• Veggies: Balance out your plate with some vibrant veggies. Steamed vegetables are a simple yet solid choice, but Southern green beans and roasted fingerling potatoes are also great pairings.
• Garden-Fresh Salads: A bright, zesty salad can lighten up the meal. A classic vinegar coleslaw or a harvest fall salad with a tangy dressing can be a perfect palate cleanser between those rich, meaty bites.
• Rolls and More: And don’t forget the rolls! Soft, fluffy honey butter dinner rolls, cheddar and rosemary dinner rolls, or potato rolls are not just great for the table; they’re perfect for soaking up every last bit of flavor from your plate.

How To Store & Reheat London Broil

After enjoying your London Broil, you’ll have to allow it to cool down to room temp before storing it. Once it’s cool, wrap the steak tightly in plastic wrap or aluminum foil, or place it in an airtight container. This helps keep it fresh and prevents it from picking up any odd fridge smells.

To reheat leftovers, you’ll want to do so gently to keep them tender. The oven works best here, just preheat it to around 250°F (120°C), and place the steak on a rack over a baking sheet. Cover it with foil to keep the moisture in, and heat it just until it’s warmed through – about 20 to 30 minutes. Avoid microwaving as it can toughen the meat.

How Long Will London Broil Last In The Fridge?

In the fridge, your London Broil will stay as good as gold for about 3 to 4 days. Just a little tip – give it a sniff test before reheating. If something smells funky, it’s better to play it safe and toss it out.

Can I Freeze Tender London Broil?

You’ve got options for freezing! You can freeze the steak after it’s cooked or as soon as it’s marinated. Just wrap it well in plastic wrap and then in foil, or use a freezer-safe bag. It’ll keep in the freezer for up to 3 months. When you’re ready to enjoy it, thaw it in the fridge overnight before reheating or cooking.

Frequently Asked Questions

Can I grill London broil?
Absolutely! Grilling London Broil is a fantastic option if you’re craving that smoky flavor. Just preheat your grill to medium-high and cook the steak for about 7-8 minutes on each side, depending on the thickness.

Can I cook London broil sous vide?
You betcha! Actually, learning how to cook London broil sous vide is quite easy. Just place the steak in a resealable or vacuum seal bag with the marinade, then cook it in your sous vide bath at around 132°F for medium-rare. This could take 6+ hours, but it’s worth it. Once it’s done, give it a quick sear on a hot pan or grill for that delicious crust.

What do I look for when buying London broil?
When you’re out shopping for London Broil, look for a cut that’s got a rich, red color with some marbling. You want it to be fairly thick – at least one inch is ideal. Feel free to ask your butcher for recommendations if you’re not sure.

This London Broil recipe isn’t just for the holidays; it’s a great way to bring a touch of elegance to your regular weeknight meals. Just imagine slicing into that juicy, flavor-packed steak after a good soak in the marinade, then topping it off with some garlicky herb butter… It’s enough to make your mouth water!

More Tasty Beef Recipes

• Prime Rib
• Skirt Steak Marinade With Chimichurri Recipe
• Pan Seared Steak Recipe
• Steak Au Poivre Recipe (With Video!)
• Grilled Ribeye Steak Recipe

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