I’m all for using store bought seasoning blends. But there are a few classic seasonings that I use often enough to justify making on my own. Italian seasoning is one of them! I make my own in just 5 minutes, and I can add it to anything from marinades and sauces to dressings and pastas.
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How to Make Italian Seasoning From Scratch
All you’ve gotta do is measure out the ingredients into a sealable jar, lidded container, or zip top bag and shake ‘em up. And that’s it, you’ve made a homemade seasoning!
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Italian Seasoning Recipe
Learn how to make Italian Seasoning at home! In just 5 minutes you’ll have a flavorful blend that can be used in marinades, sauces, dressings, pastas, and so much more!
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Servings: 8 tbsp
Ingredients
- 2 tbsp dried parsley
- 2 tbsp dried basil
- 2 tbsp dried oregano
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 2 tsp dried marjoram
- 1 tsp ground sage
Instructions
- Measure each of the ingredients into a small, airtight jar. Seal the jar and shake well.
Notes
Store the jar in a cool, dark place for up to 6 months.
This is the general rule for most of your herbs and spices!
Nutrition
Calories: 9kcal | Carbohydrates: 2g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 4mg | Potassium: 62mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 68IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 2mg
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How To Use It
Love this Recipe? Check out this Cajun Blend and Jamaican Jerk Seasoning!
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Italian seasoning is a pantry staple at my house and having a homemade version is so much better and fresher. Thank you!
I love this blend of spices and it’s usually what I have in the pantry! Loved the flavor. Thank you!
Well I’m surely going to make my own italian seasonings from now on. All I’m missing is the marjoram!
First time making my own Italian seasoning! There’s no going back!
Totally on-board with the addition of sage to this Italian seasoning. Thanks for a great recipe!