I can’t even lie. I make my maple glazed salmon recipe at least once a week. It comes together in minutes but that flavor is popping like it came from a restaurant. It’s got a little sweet, a little heat and the salmon stays super moist. Serve it on a bed of rice with garlic green beans and get your whole life.
This post may contain affiliate links. Read our disclosure policy.
How to Make Maple Glazed Salmon
Step 1: Preheat oven to 375°F. Whisk the glaze ingredients together and set aside. Pat salmon dry, season with salt and pepper. Mix remaining spices and sprinkle over salmon, pressing lightly. Place salmon on greased foil, spoon glaze on top, and fold foil sides over.
Step 2: Fold the sides of the foil up to completely enclose the salmon. If you need more foil, just layer over the top and close.
Step 3: Bake for about 14-15 minutes or until salmon is almost done cooking. Remove salmon from the oven. Change your setting to broil, uncover the foil and place salmon under the broiler for about 2 minutes or until golden then remove from oven.
Want to Save This Recipe, Boo?
I'll email this recipe to you, so you can come back to it later!
Maple Glazed Salmon Recipe
Want to Save This Recipe, Boo?
I’ll email this recipe to you, so you can come back to it later!
Ingredients
For the Maple Glaze
- 1/2 cup pure maple syrup
- 3 tbsp light brown sugar
- 1 1/2 tbsp fresh lime juice
- 2 tsp garlic minced
- 1/4 tsp paprika
- 1/8 tsp black pepper
For the Seasoning
- 2 lbs salmon cut into filets
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp paprika
- 1/8 tsp creole seasoning
- 1/8 tsp cayenne pepper optional
- kosher salt to taste
- black pepper to taste
Instructions
For the Maple Glaze
- Preheat oven to 375.
- Whisk together all glaze ingredients and set aside.
For the Seasoning
- Pat each side of salmon with a paper towel to remove extra moisture, then season both sides with salt and pepper to taste.
- Whisk together the remaining spices and set aside.
- Add salmon to the direct center of a large piece of greased or nonstick foil with enough on the sides to fold over when baking. Sprinkle seasoning on top of salmon and make sure to pat it in.
- Spoon the maple glaze over the top of the salmon. Fold the sides of the foil up to completely enclose the salmon. If you need more foil, just layer over the top and close.
- Bake for about 14-15 minutes or until salmon is almost done cooking. Remove salmon from the oven.
- Change your setting to broil, uncover the foil, and place salmon under the broiler for about 2 minutes or until golden, then remove from oven.
Notes
How to Store
- Fridge: Let the salmon cool, then store it with the glaze in an airtight container in the refrigerator for 3-4 days.
- Freezer: Wrap the fillets individually and place them in a freezer-safe container. Freeze for up to 3 months and thaw overnight in the fridge.
- Reheating: Place the salmon on foil, spoon a little glaze over the top, and loosely cover it. Reheat at 350°F for about 10 minutes, just until warmed through. Skip the microwave if you can boos. It will dry the fish and have your whole kitchen smelling like salmon.
- Tip: Flake leftover salmon into my salmon cakes for another easy meal! Just go light on any extra seasoning because this maple syrup salmon already has plenty of flava.
Nutrition
Recipe Tips
- Use non-stick or greased foil: Salmon has a nasty habit of sticking to any surface that it’s being cooked on. The crispy underside of the fillet is the best part of this dish, so let’s not lose it. Fold the sides of the foil to enclose the salmon.
- Don’t Overcook: Salmon changes from translucent to an opaque pink while it’s cooking. If the meat is beginning to flake but is still a bit translucent in the middle, it’s done. Feel free to stick your fillet back in the oven if it’s not there yet!
- Nothing artificial: You must use pure maple syrup for this maple syrup glazed salmon recipe. The artificial kind won’t give you quality results.
pinterest 
facebook 
twitter 
email
So good and easy to make . Love the lime with maple flavor.
I’ve made this at least 4x now and making again tonight. Very easy and flavorful. Even my extra picky kid likes it
This recipe is tasty and easy but if your maple syrup is a bit thinner, you may need to reduce the glaze before adding it. For reference, I used the pure maple syrup from Costco.
I made this for the first time last week and it was delicious and easy. LOVED it. I will definitely be making it again. I needed to cook my salmon a bit longer for my taste, but other than that there were no changes made to this recipe. The leftovers heated up great in the toaster oven the next day.
Made this for dinner last night and it was delicious. My boyfriend and I both LOVED it. I will definitely be saving this recipe to make again in the future. Thank you!
Truly grateful for your expertise in sharing how to thoroughly prepare this scrumptious salmon .
Thank you .
May GOD continue to Bless you and your Family .
Delicious! And crazy easy to make. Sweet with a touch of heat makes this a delicious dinner!
Do you keep the skin on the salmon or take it off for baking?
I leave the skin on but this is a personal preference.
Ever since I found this recipe, I fell in love! Literally all I ever wanna eat with a side of cheesy, buttery mashed potatoes & broccoli with cheese & a garlic roll.
This is my families new favorite way to make salmon