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Delicious Stuffed Cabbage Rolls Perfect For Entertaining!
As the seasons start changing and the weather begins to cool, oversized cozy sweaters find their way out of the closet and comfort food cravings kick in. We huddle over warm stoves stirring pots of stew, layering lasagnas and dolloping cookie dough both into our mouths and onto baking sheets. Although I can’t resist a nibble of homemade cookie dough, there is one other recipe I find myself craving time and time again.
What Are Stuffed Cabbage Rolls ?
Polish Stuffed Cabbage Rolls VS. Hungarian Stuffed Cabbage Rolls?
Polish Stuffed Cabbage Rolls or Golabki is considered the authentic rolls because of its major prominence in Poland. They are served for entertaining and are really a cuisine staple in Poland. The flavors are very similar to these in a lot of ways.
The Hungarian rolls have a different style of topping than the traditional tomato sauce and include dijon mustard creating a very different flavor profile.
Here in the U.S., stuffed cabbage rolls are prominent in Cajun and Louisiana Creoles in the southern part of the country. No matter the variation, each of the regions create a unique and delicious take on this perfect comfort food. This one is definitely inspired by cajun cuisine, and has that spicy kick of flavor to prove it.
This recipe is as pure and comforting as they come. That warm bellied feeling that comes with each bite is something I look forward to every time I make these rolls.
How To Make Stuffed Cabbage Rolls Recipe
- Ground chuck (you can also replace with ground turkey as well for a lighter option)
- Onion
- Bell pepper
- Celery
- Rice
- Tomatoes
- Spices
Can You Make Cabbage Rolls In a Slow Cooker?
Absolutely! Just add and cook on low for 4-6 hours or until tender.
How To Make Vegetarian Stuffed Cabbage Rolls
Simply omit meat and continue recipe as planned.
What Goes With Stuffed Cabbage Rolls?
- This Classic Beef Stew is as comforting as it comes.
- This Chicken Fried Steak is a favorite of my followers! They say it is truly the best they have ever had!
- This Succotash recipe is also an incredible side dish with tons of Southern flair!
- And don’t forget this New Orleans BBQ Shrimp and Grits for more creole flavor!
- Or this Shrimp Etouffee!
Stuffed Cabbage Rolls
Ingredients
- 1 large cabbage
- 2 lbs lean ground chuck
- 1 large onion chopped
- 1 bell pepper chopped
- 4 celery stalks chopped
- 1/2 cup raw rice
- 2 (10 ounce) cans tomatoes with chiles
- 3 (8 ounce) cans tomato sauce
- salt to taste
- black pepper to taste
- cayenne to taste
Instructions
- Add lots of water to a large pot over high heat. Once water begins to boil, add cabbage and cook for 5 minutes. Finally remove large leaves and reserve.
- Mix together ground chuck, onion, bell pepper, celery, rice, half of the tomatoes and tomato sauce, and salt, pepper and cayenne to taste.
- Now take your large cabbage leaves and place rounded tablespoons of the beef and rice mixture into each leaf. Each time, roll up the leaf, tucking the edges under as you roll.
- Add the rolls to a large, heavy pot and pour the remaining tomatoes and tomato sauce over rolls. Sprinkle with additional salt (and cayenne pepper if desired).
- Cover pot tightly and steam for about 1- 1 1/2 hours over medium low heat.
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Love cabbage rolls! I have usually browned the meat, and other ingredients in a frying pan for more flavour! Do you recommend This? Thank you sharing!
Trying this today also going to add shrimp to my stuffing
Sounds great!
My husband’s aunt makes these and they are always SO GOOD!! Can’t wait to try you recipe!
This sounds great. Has anyone tried the steaming step in a slow cooker? Maybe 4 hours on low (random guess)?
I haven’t but I think it might work. See how it works out and please report back if you try this and let me know how it turns out.
I love all things cabbage and this dinner recipes sounds perfect.
I love stuffed cabbage rolls! I do make them often! They are so delicious!
So yummy! I need to try this! I’ve never had anything like this. Looks good!
My family loves stuffed squash…I think they’d love these too!
These look interesting, I cannot wait to try them. Thank you for sharing!
this sounds delis but I have never steamed anything in a pot, I have always used my small steamer. Just what and how do I use a large pot for steaming?
I freeze my cabbage when I bring it home from the store. The night before I’m going to make the stuffed cabbages, I pull it out of the freezer and let it thaw in a bowl on the counter. When the cabbage is thawed, all you have to do is cut the core out and peel of the soft leaves.
Oh awesome trick.