Baked Turkey Wings

4.99 from 60 votes

These turkey wings are easy to make, juicy and flavorful. Baked in the oven with a homemade pan sauce fall off the bone tender you can't go wrong!

Prep Time40

Cook Time3

Total Time3 40

Course: Main Course

Cuisine: American

Servings: servings

Calories: 653kcal

Rinse turkey wings, add to a large roasting pan and pat dry. Set aside.
Toss the poultry seasoning, cajun seasoning, garlic powder, onion powder, salt and pepper in a small bowl until combined. Add seasoning mixture to the turkey wings and toss until they are well coated. Let sit in the fridge for 60 minutes.
After the 60 minutes are up, preheat the oven to 350 degrees.
Slice bell pepper and chop onions while the oven is heating.
Add the onion, green pepper and garlic to a large bowl then pour in the stock and Worcestershire and combine. Pour the mixture into the large roasting pan then carefully around the turkey to make sure not to disturb the seasonings.
Cover with foil then bake for about 2 hours or more depending on how thick and big your turkey wings are. You want to make sure they are completely tender then remove the foil and brown lightly for 15 minutes. Remove a cup of sauce from the bottom of the wings and stir with cornstarch. Then add back in the pan.
Bake for 15-20 minutes until the sauce thickens and serve.

Fridge: Let the turkey wings cool completely, then transfer them to an airtight container and refrigerate for up to 4 days. If you have plenty of gravy, store it separately so the skin doesn't get too soft.
Freezer: Wrap the turkey wings tightly in plastic wrap or foil, then place them in a freezer bag or airtight container and freeze for up to 3 months. I def suggest freezing them with some of the gravy if you can so they stay nice and juicy.
Reheating: Thaw overnight in the fridge if frozen, then reheat in a 350°F oven until warmed through. If they need a little help, add a splash of chicken stock or water before covering and reheating so they don't dry out.