Y’all won’t believe how many Dole Whips I can go through when I’m at Disney World so I had to bring y’all an easy pineapple whip recipe to whip up at home. Thanks to my homie Danielle Walker for sharing this simple one that I can whip up whenever the mood strikes.
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How to Make Pineapple Whip
These step-by-step photos show how to make a copycat pineapple Dole Whip, but be sure to check the recipe card below for the full ingredient list and detailed instructions. Skip to the → Homemade Pineapple Whip Recipe
1. Blend the banana, pineapple, and coconut cream until mostly smooth
Add the pineapple juice, lemon juice, and vanilla and keep processing until creamy.
2. Add the remaining pineapple and continue blending
Process until the mixture turns smooth, thick, and soft-serve-like.
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3. Pulse again if there are still pineapple chunks
Taste and add more lemon juice to your homemade Dole Whip if you want it a little tangier before serving right away.
Full Pineapple Whip Recipe
Pineapple Whip Recipe
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Equipment
Ingredients
- 1 Banana peeled, sliced, and frozen
- 3 cups Frozen Pineapple Chunks about 1 1/2 pounds
- 1/2 cup Full-Fat Coconut Cream
- 1/4 cup Sweetened Pineapple Juice
- 2-3 teaspoons Freshly Squeezed Lemon Juice
- 1/2 teaspoon Pure Vanilla Extract
- honey if you want sweeter
Instructions
- In a food processor, combine the banana 1 1/2 cups of pineapple, the coconut cream, pineapple juice, 2 teaspoons of lemon juice, and the vanilla and process for about 5 minutes, until mostly smooth.
- Add the remaining 1 1/2 cups pineapple and continue to process for 2 to 3 minutes more, until the mixture is very smooth and creamy. If large chunks of pineapple persist, pulse either to ten times until they break up.
- Taste and add the remaining 1 teaspoon lemon juice as well as honey if you want it to be sweeter. Serve immediately.
Notes
- I suggest keeping frozen bananas in your freezer at all times. When they start to go brown on your counter, just peel, slice, and freeze!
Nutrition
More quick dessert recipes you’ll love
- Easy Strawberry Lemonade Recipe
- Caramel Popcorn (Caramel Corn)
- Brownie Ice Cream Sandwiches
- Lemon Crinkle Cookies
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Can’t wait to try this recipe esp with rum added.
Glad you are out of the hospital & I hope feeling/doing much better 😉
Stay well because we really love, these magnificent recipes.
What can I substitute for bananas?
The banana helps add creaminess and body to this recipe, so any substitute will change the texture a bit.
If you need to replace it, I’d try using about 1 cup of frozen mango. It will keep the texture creamy and pair really nicely with the pineapple flavor. Frozen peaches could also work, though the final flavor will be a little different.
I haven’t tested either substitution myself, so I can’t guarantee the results, but those would be my first choices. You may need to adjust the sweetness or lemon juice slightly to taste.
I really hate coconut, can I replace this?
You could try using sweetened condensed milk. I am not sure how much you should use though so I would start with a little then add more to taste.
Yet another simple and elegant recipe from the superbly talented Jocelyn Delk Adams. How does this lady continue to deliver such a constant stream of inspired meals, desserts, and beverages? Thank you, Jocelyn. You’re the best! I appreciate your inspired culinary magic.
You’re too kind, Ken!! Thank you for making my recipes!
This was so easy, and just like at Disney!!
I can eat this stuff all day! So light, refreshing and pineapple flavor packed. My favorite treat on hot days!
I love this dessert and never realized it was so easy to make. Thank you for sharing!
Whipped this up last night. Oh, and added a splash of rum! YUM!
Great idea!
This is so refreshing and perfect for a hot day. Love it!
Thank you Ann!