Boos, I figured out the key to getting folks to eat more veggies. Make my creamed spinach recipe. No lie, it’s pure comfort food. I keep it easy by using frozen spinach then I layer in some cream cheese, spices, and a ton of melty cheeses. There’s a reason why folks order this at steakhouses. And mine gives any steakhouse a serious run for its money.
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Video Tutorial
How to Make Creamed Spinach
Step 1: Add butter to a large pan over medium heat. Add onion and saute until tender (about 3-4 minutes). Then add garlic and saute for about 30 seconds. Stir in flour and cook for about a minute. Whisk in the half and half then add onion powder, Italian seasoning, garlic powder, nutmeg and cayenne. Stir in cream cheese, parmesan and Italian cheese and allow it to completely dissolve into the cream.
Step 2: Finally add in completely thawed and dried of all excess water spinach and stir into the cream sauce. Season with salt and pepper to taste.
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Step 3: Continue stirring for about 3-4 minutes until spinach is heated through and one with the sauce. Taste one last time, do final seasoning and serve.
Creamed Spinach Recipe
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Ingredients
- 20 oz frozen chopped spinach
- 3 tbsp salted butter
- 3 tbsp finely chopped onion
- 3 tbsp minced garlic
- 3 tbsp all purpose flour
- 1 1/2 cup half and half
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 3/4 tsp garlic powder
- 1/4 tsp nutmeg
- a pinch of cayenne optional
- 4 oz cream cheese room temperature (half an 8 oz package)
- 1/3 cup shredded parmesan cheese
- 1/4 cup shredded Italian blend cheese
- Salt and pepper to taste
Instructions
- Begin by working with the thawed spinach. Use fresh paper towels to squeeze out all of the excess water until they are as dry as possible.
- Next add butter to a large pan over medium heat.
- Once heated add onion and saute until tender (about 3-4 minutes). Then add garlic and saute for about 30 seconds.
- Stir in flour and cook for about a minute.it will become a thick paste.
- Whisk in half and half in then add onion powder, Italian seasoning, garlic powder, nutmeg and cayenne. Stir in cream cheese and parmesan and Italian blend cheese and allow it to completely dissolve into the cream.
- Finally add in the spinach and stir into the cream sauce. Season with salt and pepper to taste and continue stirring for about 3-4 minutes until spinach is heated through and one with the sauce. Taste one last time, do final seasoning and serve.
Video
Notes
Nutrition
Recipe Tips
- Dry Really REALLY Well: Even a little extra moisture left in the spinach can make the sauce watery and not as creamy as we want so take your time to wring it out.
- Softened Cream Cheese: Make sure you leave the cream cheese out for an hour before you blend it into the sauce. If it is too stiff, it won’t melt down.
- Adjust the texture: If you want it super thick, less liquid is the key or cooking to thicken it more. If you want it looser, add more liquid.
- Don’t be afraid to get creative! Creamed spinach can also be stuffed in pasta shells, added to a grilled cheese or used as a chicken breast filling.
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I was reluctant to make this recipe because I didn’t want a loose cream base dish. Was I ever wrong! It is creamy, SMOOth, thick, and so delicious. I’m going to try this recipe as a dip as someone suggested.
So happy you liked it, Sandra!
Very good! The last bit was eaten with chips as dip.
Excellent recipe. Thank you!!!
I loved this recipe. My Mom made her creamed spinach with a very similar recipe and she added grated hard boiled egg over the top for serving.
Can this recipe be tripled? Or should I make 3 separate batches and combine them for serving? My Mom is no longer with us, so I can’t ask her…….. I really appreciate your advice. Thank you very much, Bunny
Hi Bunny
I have made this and doubled without any problems. I see no reason why not any easy triple. Might want to grate 2 eggs.