Frozen Yogurt Bark

This Frozen Yogurt Bark is incredibly easy, creamy and a wonderfully light snack to enjoy when it’s hot outside.

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Several pieces of Frozen Yogurt Bark topped with strawberries, raspberries and blueberries

The Perks and Highlights of Frozen Yogurt Bark

Cuisine Inspiration: Modern American snacking, infusing a bit of health-consciousness

Primary Cooking Method: Freezing

Dietary Info: Gluten-free delight

Key Flavor: The tanginess of the yogurt intertwining with the sweetness of the fruits creates a symphony of flavors.

Skill Level Required: Easy

Sweet Highlights:

  • Snack Attack: Perfect for on-the-go munching, this bark is as convenient as it is delicious.
  • Cool and Collected: Whether you need a summer cooldown or a quick dessert fix, this frozen treat has got your back.

Ingredients

  • Strawberry and Blueberry Yogurt: Super creamy, the berry not just tastes divine but also adds a pop of color and a sweet-tart vibe to your bark.
  • Vanilla Yogurt: This balances out the fruitiness with its sweet, mellow vibes.
  • Melted Blueberry Preserves: This sweet delight is all set to elevate your yogurt bark to the next level, adding a bit of saucy sophistication.
  • Freshly Sliced Strawberries and Blueberries: These slices of heaven not only bring freshness to the table but also amp up the health quotient. Plus, they make your bark look like a piece of edible art.
Close up of a stack of Frozen Yogurt Bark topped with strawberries, raspberries and blueberries and a container of yoplait yogurt

How to Make Frozen Yogurt Bark

  • Prep the Baking Sheet: Line a 9×13 inch baking sheet with parchment paper. This little trick ensures a non-stick experience, making your life easier when it’s time to break the bark into pieces.
  • Yogurt: Spoon out generous amounts of strawberry, vanilla, and blueberry yogurt onto the parchment. With a gentle hand, spread them out to create an even layer that’s about ¼-½ inch thick.
  • Saucy Swirls: Drizzle the melted blueberry preserves over your yogurt masterpiece and create beautiful swirls.
  • Berry Blast: Now, sprinkle a lavish layer of sliced strawberries and whole blueberries across the top.
  • Freeze it Right: Slide your baking sheet into the freezer and let it chill out for at least 4 hours. You want that bark solid and ready for the breaking.
  • Break and Serve: Gently break apart your frozen masterpiece into shards of deliciousness.

How to Store

  1. Use an airtight container to prevent any freezer burn or absorption of odors from your freezer. Make sure the container is freezer-safe.
  2. If you have multiple layers of bark, place a sheet of parchment paper between each layer. This prevents the pieces from sticking together and helps maintain their shape and texture.
  3. Store the container in the freezer. Your Frozen Yogurt Bark should stay good for up to 1-2 months, but it’s best enjoyed within the first few weeks for optimal flavor and texture.

Other Amazing Desserts with Yogurt to Try

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If you like this recipe, then you might like my peppermint bark recipe!
Frozen Yogurt Bark Recipe | Grandbaby Cakes

Frozen Yogurt Bark

Frozen Yogurt Bark- This is the easiest treat to make for a summer cool down. Made with Yoplait, you will love these!
5 from 1 vote
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course: Dessert
Servings: 16 servings

Ingredients

  • 2 Yoplait Original Strawberry Individual Containers
  • 2 Yoplait Original Blueberry Individual Containers
  • 2 Yoplait Original Vanilla Individual Containers
  • 2 tablespoons melted blueberry preserves
  • 1 cup sliced strawberries and blueberries

Instructions

  • Line a 9×13 inch baking sheet with parchment paper. Dollop strawberry, vanilla and blueberry Yoplait Original yogurt in large spoonfuls over the parchment then spread in an even layer. It should be about ¼-½ inch in thickness.
  • Next, spoon melted blueberry preserves over yogurt and swirl through it in a decorative pattern. Lastly, place strawberry slices and blueberries sparingly over the top and freeze for at least 4 hours.
  • Once solid, gently break apart and serve.

Notes

  1. Use an airtight container to prevent any freezer burn or absorption of odors from your freezer. Make sure the container is freezer-safe.
  2. If you have multiple layers of bark, place a sheet of parchment paper between each layer. This prevents the pieces from sticking together and helps maintain their shape and texture.
  3. Store the container in the freezer. Your Frozen Yogurt Bark should stay good for up to 1-2 months, but it’s best enjoyed within the first few weeks for optimal flavor and texture.

Nutrition

Calories: 71kcal | Carbohydrates: 13g | Protein: 2g | Cholesterol: 4mg | Sodium: 38mg | Potassium: 135mg | Sugar: 11g | Vitamin A: 20IU | Vitamin C: 5.7mg | Calcium: 84mg | Iron: 0.1mg
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Filed Under:  Fourth of July, Ice Cream and Frozen Treats, No-Cook, Snacks, Spring Recipes, Summer Recipes

Comments

5 from 1 vote (1 rating without comment)

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