These Lemon Ricotta Pancakes are fluffy, flavorful and absolute lemon perfection. Ricotta pancakes provide the perfect texture and bite, and the citrus takes them over the top!
I’m officially on maternity leave as much as a workaholic can possibly be. I’ve decided that my maternity leave won’t be exactly the same especially since I’m in the mood to just get things done right now. Baby’s room is finished. Car seats are installed. Hospital bag is somewhat packed. I’m calm, cool and collected so writing and chatting with you makes me feel a bit better.
The Heart and Soul of these Lemon Ricotta Pancakes
Cuisine Inspiration: Italian-American Fusion
Primary Cooking Method: Griddling
Dietary Info: Vegetarian
Key Flavor: Zesty Lemon & Rich Ricotta
Skill Level: Easy
Sweet Highlights:
- Light as Air, Rich as Gold: Thanks to the ricotta, these pancakes have a uniquely creamy texture that’s still light and fluffy.
- Citrus Twist: The zest of lemon doesn’t just stop at the batter; it dances through every bite
- Easy Mixing, Easy Flipping: No-fuss batter and a simple stovetop cooking method
- Versatile Vibe: Dress them up with fresh berries, a drizzle of syrup, or even a sprinkle of powdered sugar
- Make-Ahead Magic: Got leftovers? No problem. These pancakes store and reheat like a dream
Ingredients
I wanted to share this Lemon Ricotta Pancakes recipe with you from a cookbook I have been meaning to share from for at least a year now. It is from A Cozy Coloring Book by my girl Adrianna Adarme of the lovely blog A Cozy Kitchen.
Pancake batter is incredibly easy to throw together. You always need a dry base and a wet base.
The dry base for these pancakes is:
- Flour
- Sugar
- Baking Powder
- Salt
For the wet ingredients, ricotta is the key ingredient of course. Some consider the flavor profile similar to cottage cheese but I don’t really think they are that similar.
The tang of the ricotta and thick texture is what makes these pancakes so unique and different in the best way possible making these pancakes stand out.
Because ricotta cheese is somewhat thick, we thin the batter with milk.
How to Make Lemon Ricotta Pancakes
- Prep the Dry Ingredients: In a spacious bowl, blend the flour, sugar, baking powder, and salt together, creating a uniform dry mix.
- Whisk the Wet Ingredients: Grab a large measuring cup, and whisk the milk, ricotta cheese, egg, zesty lemon zest, vanilla extract, and butter until everything is fully integrated.
- Combine for the Batter: Pour the wet ingredients into the bowl with the dry mix, stirring gently just until they come together to form a batter. Remember, it’s okay if it’s a bit lumpy!
- Get Cooking: Preheat your skillet over a medium-low flame, giving it a good coat of non-stick spray or butter.
- Perfect Pancake Portions: For each pancake, pour about ¼ cup of batter onto the skillet. Watch for bubbles and golden edges as signs that it’s time to flip.
- Cook to Perfection: Let the pancakes cook until they’re gorgeously golden on both sides, working in batches to avoid overcrowding the skillet.
Tips
You can scale back some of the lemon zest if you don’t want it too overwhelming. Add maybe half or even 3/4s of the lemon zest the first time you try the recipe if you think it might be too much.
Never mix the pancake batter until completely smooth. Lumps are totally fine and encouraged to make amazing pancakes.
How to Store and Reheat
Once they’ve cooled, stack them with sheets of parchment paper in between each pancake, and place them in an airtight container or resealable bag before storing in the fridge for up to 3 days or in the freezer for up to 2 months.
When you’re ready to reheat, simply pop them in the toaster or microwave until they’re heated through, or give them a quick warm-up in the oven at 350 F for about 5-10 minutes.
How to Serve
- Ever want to know how to make grits
- Need to learn how to make hash browns
- This Chicken and Waffles recipe is everything!!
- Perfect pancakes are my jam! This easy blueberry pancakes recipe and even these brown sugar pancakes are incredible!
Other Favorite Pancake recipes to try
- Pineapple Upside Down Pancakes
- Fluffy Pancakes
- Apple Pancakes
- Gingerbread Pancakes
- French Toast Pancakes
Lemon Ricotta Pancakes Recipe
Ingredients
- 1 cup all-purpose flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ¾ cup milk
- ½ cup ricotta cheese
- 1 large egg
- Zest from 1 lemon
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter melted and cooled
Instructions
- In a large bowl, mix together the flour, sugar, baking powder and salt.
- In a large measuring cup, whisk together the milk, ricotta cheese, egg, lemon zest, vanilla and butter. Add to the flour mixture and stir until just combined.
- Grease a large skillet and heat over medium-low heat. For each pancake, pour ¼ cup of the batter into the skillet. Cook in batches, turning once, until golden brown on both sides. Repeat with the remaining batter.
Beth says
I just saw you on Unique Sweets over the weekend (yes, I know it was a very old episode) but I have to tell you that you’re just darling! I was so excited to recognize one of the experts for a change! Good luck with your delivery and everything.
jessica | novice chef says
my diet will forgive me if i eat the whole stack right?!
Jocelyn (Grandbaby Cakes) says
Oh totally! haha!
Des says
Looks like my kind of fluffy pancake!
Jocelyn (Grandbaby Cakes) says
So fluffy!!
Jacque Hastert says
Sound like my weekend brunch is planned.
Jocelyn (Grandbaby Cakes) says
Invite me as well!
Albert Bevia says
I am making these pancakes on saturday morning! they sound so good! thanks for the recipe 🙂
Jocelyn (Grandbaby Cakes) says
Hooray let me know how they turn out for you.
lakshay says
wow, pancakes looking damn yummy. I will make it today thank’s for sharing a recipe.
Jocelyn (Grandbaby Cakes) says
Great! I hope you enjoyed them!!
Delise says
How did your pancakes come out I can’t stand when everybody just comments how something looks good they should try the recipe for something looks good they should try the recipe
then comment
Natalie says
YUM! These pancakes look delicious! I wish I had the whole stack right here in front of me 🙂
Jocelyn (Grandbaby Cakes) says
Same here!!! I love pancakes so much!
Megan Ancheta says
Your pictures are so gorgeous… I just want to reach through my screen and take a BIG bite!
Jocelyn (Grandbaby Cakes) says
These pancakes definitely deserve a big bite!
Anna @ Crunchy Creamy Sweet says
I’ll take the whole stack! These pancakes sound amazing!
Jocelyn (Grandbaby Cakes) says
They are worth the whole stack!
Kimberly @ The Daring Gourmet says
These sound fabulous, love this combo of ingredients!
Jocelyn (Grandbaby Cakes) says
So delish!