No Bake Strawberry Cheesecake

No Bake Strawberry Cheesecake Recipe – The easiest and most delicious strawberry cheesecake bars fit for any celebration.  The filling is absolutely sensational and tastes just like strawberry ice cream.  Addictive!

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Perks and Highlights of the Best No Bake Strawberry Cheesecake Recipe

Cuisine Inspiration: American classic

Primary Cooking Method: No Bake and uses a blender for ease!

Dietary Info: It’s a dairy-rich indulgence with a burst of sweet strawberries

Key Flavor: Think rich, creamy cheesecake meets the tangy, sweet allure of fresh strawberries.

Skill Level Required: Easy-going!

Sweet Highlights:

• Perk 1: Blender Simplicity: Creating a silky-smooth cheesecake has never been easier—just blend and chill!
• Perk 2: Cool Kitchen: Keep things chill as this dessert sets up in the fridge, no oven heat in sight.
• Perk 3: Strawberry Love: Dive into a berry bonanza with a recipe that’s all about the strawberries.
• Perk 4: Wow Factor: Easy to make, yet impressively delicious—this cheesecake is a dessert winner.
• Perk 5: Mix it Up: Feel free to get fruity and creative, swapping in different berries to suit your cravings.

Ingredients

• Cookie Crust Coolness:
  • Shortbread/Graham Cracker Crumbs: Pick your poison—classic graham vibes or buttery shortbread bliss, it’s the foundation of our no-bake castle.
  • Granulated Sugar: Just a sprinkle to sweeten the crust deal.
  • Melted Butter: This is the glue, folks. It’s what keeps our crumbs from having an identity crisis and turning into dust.
• Strawberry Cheesecake Filling Fun:
  • Cream Cheese: We’re talking two whole packages, people! Make sure it’s room temp to avoid lumpy disasters.
  • Granulated Sugar: Sweeten the deal, but remember, you’re the captain of the SS Sweetness here; navigate as you wish.
  • Strawberries: Thinly sliced heaven—where the magic happens.
  • Pure Vanilla Extract: A teaspoon of the good stuff to give your cheesecake that rich, aromatic zing.
  • Whipped Cream/Whipped Topping: A cup of fluffy dreams, folding in the cloud-like texture we’re all here for.

How to Make No Bake Strawberry Cheesecake

Crafting the Cookie Crust:

• Line an 8-inch square baking pan with parchment, letting it hang over the edges for easy cheesecake retrieval later.
• Whisk your cookie crumbs, sugar, and melted butter together until they’re one big happy family.
• Press the mixture firmly into the bottom of your pan and let it chill in the fridge for 45-60 minutes to set the stage for your cheesecake.

Strawberry Cheesecake Filling:

• Grab your chilled crust and let’s get to the fun part!
• Use a hand mixer or a powerhouse blender to mix cream cheese, sugar, strawberries, and vanilla until silky smooth.
• Gently fold in half of your whipped cream, repeat with the rest, and then lovingly spread it over your cookie crust.
• Freeze your masterpiece for at least 4 hours. Before serving, use a hot knife to cut it into 9 glorious bars.
• Pro Tip: Shift it to the fridge 30 minutes before serving for that perfect, melt-in-your-mouth experience.

How to Store

• Airtight Container: Place the cheesecake bars in a single layer inside an airtight container. If you need to stack them, place parchment paper between layers to prevent sticking.
• Freezer-Safe Bag: Alternatively, you can wrap each bar individually in plastic wrap and then place them in a freezer-safe bag. Squeeze out as much air as possible before sealing.
• Label and Date: Don’t forget to label the container or bag with the date and type of cheesecake, so you can keep track of freshness.

Other Cheesecake Recipes to Try

• Maple Cheesecake
• Oreo Cheesecake
• New York Cheesecake
• Sweet Potato Cheesecake
• Peanut Butter Cup Cheesecake