This homemade Philly Cheese Steak Pizza is a legit fave, y’all!!! It fuses together the flavors of the classic Philadelphia cheesesteak with a pizza! My homemade pizza dough has the perfect chew and is topped with creamy Alfredo sauce, tender steak, and, of course, classic Philly cheese steak veggies and melty provolone. If you love Philly cheese steak, this is the pizza for you, boo!
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I have had a great time trying Philly Cheese Steaks everywhere, from my hometown, Chicago, to New York. Just thinking about the intoxicating aroma of the tender, thinly sliced steak with sauteed onions and green peppers topped with melted provolone cheese sends chills up and down my spine.
I’ve never attempted to make a cheese steak at home, but for some reason, I recently had the urge to give it a shot. But in very Jocelyn-like fashion, I had to take this classic and turn it on its head. So, I started dreaming up delicious twists for this indulgent meal. I landed on creating this epic pizza loaded with all things Philly Cheese Steak-inspired!
The Heart & Soul of the Best Philly Cheese Steak Pizza
Cuisine Inspiration: American-Italian Fusion
Primary Cooking Method: Baking
Key Flavor: Savory, Cheesy, with a Beefy Kick
Skill Level: Easy to Intermediate
Sweet Spots
- Perfect Pizza Base: My homemade pizza dough provides the ideal chewy yet light texture.
- Steak Sensation: Thinly sliced steak, cooked until tender, brings the classic Philly flavor to each slice.
- Cheese bomb: Provolone melts beautifully, complementing the meat with its creamy, gooey goodness.
- Pepper & Onion Pop: Sauteed bell peppers and onions add a sweet and slightly tangy crunch, balancing the richness of the meat and cheese.
Ingredients to Make Philly Cheesesteak Pizza
- All-Purpose Flour: The foundation of our homemade pizza dough that’s ready to transform into a golden, crispy crust.
- Garlic Salt & Sugar Mix: A dash of garlic salt and a sprinkle of sugar because our dough likes to keep it sweet and sassy.
- Quick Rise Yeast: The dough’s secret weapon for that perfect rise.
- Lukewarm Water & Olive Oil: Teaming up to bring moisture and a smooth touch to our dough.
- Extra Virgin Olive Oil: Just a drizzle for cooking the meat and vegetables. You can easily swap it for another vegetable oil if you prefer.
- Rib Eye or Flank Steak Strips: The meaty heroes in this steak pizza bring the classic Philly steak magic to your pizza.
- Garlic, Onions & Bell Peppers: The ultimate trio that sautes up to add a fresh, aromatic punch to the beefy pizza topping.
- Worcestershire Sauce & Seasoning: A dash of Worcestershire and a pinch of salt and pepper to elevate our steak from great to mind-blowing.
- Alfredo Sauce: Creamy, dreamy Alfredo replaces the traditional red sauce on pizza making a creamy base for all the toppings to shine.
- Provolone Cheese: Melted to perfection, it’s the gooey, cheesy blanket that brings it all together.
- Paprika Sprinkle: A final touch of paprika for a subtle smoky whisper.
How to Make a Philly Cheese Steak Pizza
Step 1: Make the Pizza Dough
- Whisk together the flour, garlic salt, sugar, and yeast in a bowl.
- Slowly add in water and mix together until your dough is created. Knead for one minute with your hands and shape it into a ball. Place the pizza dough in an oiled bowl and cover with a towel to rise for an hour.
Step 2: Cook the Steak Topping
- Place the steak strips, minced garlic, onions, and bell peppers in a heated skillet with the olive oil.
- Add in the Worcestershire sauce and season with salt and pepper to taste. Saute the steak and vegetables until the steak is well done and the vegetables are golden and tender.
Step 3: Assemble the Pizza:
- Roll the pizza dough out on your pizza sheet. Then spoon the Alfredo sauce over the surface of your pizza dough.
- Top with a few sheets of provolone cheese.
- Sprinkle the steak and vegetable mixture over the provolone cheese.
- Top the beef and veggies with any remaining provolone cheese. Sprinkle the entire pizza with a bit of paprika and bake for 12-14 minutes or until the crust has turned golden brown and the cheese has browned and completely melted.
Tips for Making the Best Philly Steak Pizza
- Like a Crunchy Crust? Cook your pizza on a baking stone and sprinkle it with a bit of cornmeal before stretching out the pizza dough.
- Need More Pizza Dough Tips: If this is your first time making pizza dough or you simply need a bit more instruction or tips, check out my post for making perfect pizza dough.
- Cooking Time: This can vary slightly depending on your oven and also on how crispy you like your crust. Cook a bit longer for a crust with some crunch.
- Use Tender Beef: Flank steak or rib-eye are the best options for making this pizza. You want beef strips that are juicy and tender when cooked. If you’re looking for a budget-friendly option you could certainly use cooked ground beef.
- Make Sure Your Yeast is Fresh: Check the date and avoid using old yeast so your dough cooks up perfectly.
Popular Substitutions & Additions
- Swap the Beef: You can easily replace the beef with strips of chicken instead to make a Philly Chicken Pizza.
- The Works’ Philly Special: Combine the steak pizza toppings as written with the elements of a supreme pizza. Add toppings like green peppers, mushrooms, black olives, and Italian sausage along with the steak.
- Veggie Lover’s Delight: For a vegetarian take, ditch the meat and load up on grilled veggies like mushrooms, spinach, artichokes, and sun-dried tomatoes. Keep the Alfredo sauce as the base and add feta cheese along with provolone for a medley of flavors that’ll make veggie lovers rejoice.
- Spicy Pepperoni and Jalapeño: Give it a spicy kick by adding thin slices of pepperoni and diced jalapeños to the traditional Philly Cheese Steak toppings.
- BBQ Chicken Twist: Swap out the steak for grilled chicken strips and replace Alfredo sauce with smoky BBQ sauce. Add a mix of cheddar and mozzarella cheeses to meld the flavors together. Top it off with sliced red onions and a sprinkle of cilantro for a zesty, barbecue-inspired version.
What to Serve with Steak Pizza
- Salad and Pizza. It’s time for a classic combination! Keep it simple with a Caesar salad or a chopped vegetable salad.
- Kick Things Off With Appetizers. Enjoy some tasty treats to kick things off while the pizza cooks. Fried zucchini, fried pickles, or crispy cheesy mozzarella sticks are fun!
- Other Pizza Favorites. Consider some garlic cheese rolls or pizza rolls to serve alongside the pizza.
- Game Day Events and More. This makes a tasty pizza for all your game-watching events or parties! Enjoy it with other easy snacks and bites such as Chex party mix, jerk chicken wings, and steak nachos.
How to Store & Reheat Philly Cheesesteak Pizza
To keep your Philly Cheese Steak Pizza tasting as scrumptious as the day you made it, cool any leftovers before wrapping them up snugly in aluminum foil or storing them in an airtight container. Pop them in the fridge or freezer.
When you’re ready for another round of cheesy goodness, reheat slices in the oven at 375°F until the cheese is bubbly and the crust regains its crispness, or give them a quick warm-up in the microwave if you’re short on time.
How long will steak pizza last in the fridge?
When stored properly, your leftovers will stay fresh for up to 3 days.
Can I freeze leftover steak pizza?
Yes, you can! You can freeze leftovers or consider making an extra pizza to freeze for a quick emergency meal during the week! Wrap it well in plastic wrap and then in foil after it’s fully cooled to store in the freezer for up to three months. You can also wrap individual slices in plastic and then freeze them. Once it’s frozen, transfer it to a freezer-safe bag. Thaw it out in the fridge overnight before reheating.
Frequently Asked Questions
You want to cut the steak into thin but not too thin slices to make it easy to eat. Another thing to keep in mind is that the steak will cook up more tender when it’s cut against the grain. Make sure to use a sharp knife and you can freeze the beef for ten minutes before slicing it to make it slightly firmer and easier to cut.
Sure! You can use the homemade dough in this recipe or swap it for a Homemade Flatbread Pizza Dough instead. Another option if you want to save time is to use a store-bought crust or pre-made pizza dough which you can often buy in the grocery store or your local pizza place.
Soggy pizza crust is generally caused by an overly watery sauce. Since we are using a thick alfredo sauce it shouldn’t be a problem. Just be sure to not apply too much sauce on top of the crust and use a pizza stone or cast iron pizza pan for more crispiness. Last, cooking the vegetables not only tenderizes them but it also cooks off some of the water in the vegetables which may make the sauce too soggy.
Yes, it’s a great idea if you find yourself wanting to make pizza but don’t always have the time for fresh dough. Simply mix together your dough, allow it to go through the first rise then form it into a ball. Wrap your dough in plastic wrap, place it in a freezer-safe ziploc, and store for up to three months. To thaw, place the pizza dough in the refrigerator overnight and roll it out when you’re ready!
Y’all, it’s time to level up your pizza game and bring some serious flavor to the table with a Philly cheesesteak pizza! Trust, this is not your average slice – we’re talking succulent, juicy steak slices sizzling with peppers and onions that’ll have your tastebuds doing the happy dance. Perfect for spicing up a weeknight dinner or slaying at your next movie night, family hangout, or get-together with the crew. This pizza is a total game-changer and an absolute must-try!
More Pizza Recipes to Try
If you like this Philly Cheese Steak Pizza, try some of my other pizza recipes.
- Prosciutto Pizza
- Meat Lovers Pizza
- Pepperoni Pizza
- Sicilian Pizza
- Mexican Pizza
- Homemade Pizza Sauce
*Did you make this recipe? Please give it a star rating and leave comments below!* Post a photo of how your version of the recipe came out on Instagram (using #grandbabycakes)!!
Philly Cheese Steak Pizza
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Equipment
Ingredients
For the Pizza Dough:
For the Pizza Toppings:
- 1 tablespoon extra virgin olive oil
- ½ pound rib eye or flank steak cut into strips
- 1 teaspoon minced garlic
- 1 cup diced onions and bell peppers
- 1 teaspoon Worcestershire sauce
- salt and pepper to taste
- 5-6 tablespoons Alfredo sauce
- provolone cheese
- sprinkle of paprika
Instructions
For the Pizza Dough:
- In a medium sized bowl, whisk together flour, garlic salt, sugar, yeast and slowly add in water.
- Mix together until dough is created.
- Using your hands knead for one minute and form a ball.
- Spread 1 tablespoon of olive oil in a separate bowl and transfer pizza dough to that bowl. Cover with a paper towel for 1 hour.
For the Pizza Toppings:
- In a medium sized sauce pan over medium high heat, add steak strips, minced garlic, onions and bell peppers and stir together.
- Add in worcestershire sauce and season with salt and pepper to taste.
- Continue to saute the steak and vegetables until steak is well done and both steak and vegetables are golden and tender.
To Assemble the Pizza:
- Preheat oven to 450 degrees.
- Roll Pizza dough out on your pizza sheet.
- Spoon Alfredo sauce over the surface of your pizza dough.
- Next top with a few sheets of provolone cheese.
- Sprinkle the steak mixture over the provolone cheese and top with any remaining provolone cheese.
- Lastly sprinkle entire pizza with a bit of paprika and bake for 12-14 minutes or until crust has turned golden brown and cheese has browned and completely melted.
Notes
- Like a Crunchy Crust? Cook your pizza on a baking stone and sprinkle it with a bit of cornmeal before stretching out the pizza dough.
- Need More Pizza Dough Tips: If this is your first time making pizza dough or you simply need a bit more instruction or tips, check out my post for making perfect pizza dough.
- Cooking Time: This can vary slightly depending on your oven and also for how crispy you like your crust. Cook a bit longer for a crust with some crunch.
- Use Tender Beef: Flank steak or rib eye are the best options for making this pizza. You want a beef strips that are juicy and tender when cooked. If you’re looking for a budget-friendly option you could certainly use cooked ground beef.
- Make Sure Your Yeast is Fresh: Check the date and avoid using old yeast so your dough cooks up perfectly.
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Absolutely delicious recipe! The entire family of red sauce lovers enjoyed this; without any complaints. I used sourdough pizza crust and this is my new favorite topping for pizza. Thank you!