White Lasagna Soup

Rich and creamy, White Lasagna Soup comes together in just under an hour to make a hearty meal for the whole family! Todayโ€™s luxurious soup is made with loads of healthy veggies, tender chicken, warm broth, and melted cheese!  

Recipe By Leidi Rodriguez

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A white bowl of white lasagna soup against a white background with a silver spoon nearby

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Throughout the warmer months, I avoid consuming anything and everything that will make me feel even one degree hotter. I already run hot and I donโ€™t need to add fuel to the fire (literally). Basically soups, stews, roasts, and melts are out of the question. 

So, with the cold wind coming through Iโ€™m pretty excited about getting back into all of my warm, ooey-gooey favorites. Your girl is craving grilled cheeses, empanadas, and all of the soup! 

Creamy White Lasagna Soup is my first dive into soup season! Filled with hearty vegetables, tender chicken, chewy pasta noodles, flavorful broth, and loads of creamy cheese, itโ€™s comfort food at its absolute best. 

Set out your favorite bowl, slip on some sweats, and letโ€™s get cooking! 

A large pot of lasagna soup with a large ladle pulling some up to serve

What is Creamy White Lasagna Soup?

If youโ€™ve had lasagna soup before, it was probably a tomato-based version loaded with sausage or beef, veggies, and a little cheese. Undoubtedly, this hearty dish is delicious but Iโ€™ve always been a bigger fan of cream-based pasta. Because, well cream of course. Does that need any more explaining? 

Todayโ€™s Creamy White Lasagna Soup is inspired by one of my favorite meals: Spinach Lasagna. Buttery, cozy, and loaded with tender pasta, this soup is perfect for a quiet night in on a cold winter night. 

A layout of several ingredients ready to make a soup

Ingredients

I love a recipe with lots of room for substitution. More options means less worrying about missing ingredients and more opportunity for personalization! 

Here are a few of my own suggestions: 

  • SALTED BUTTER- unsalted butter, margarine, or coconut oil. 
  • ALL PURPOSE FLOUR- use whatever youโ€™ve got: whole wheat, gluten-free, etc. 
  • CARROTS- squash, parsnips, zucchini, or mushrooms. 
  • ONION & GARLIC- just about any kind of onion will work here but garlic is garlic and thereโ€™s no way around that. If you donโ€™t have either, add a couple teaspoons of onion and garlic powder instead. 
  • ITALIAN SEASONINGif you donโ€™t have Italian seasoning, make a mix of your own using my recipe. You donโ€™t have to have all of the spices all but something is better than nothing. 
  • CHILI FLAKES- cayenne or chili powder. 
  • NUTMEG- this one is harder to replace in a savory setting. You can try cinnamon or mace but Iโ€™m not sure how that would play out. Let me know in the comments below! 
  • SALT AND PEPPER- kosher salt and fresh cracked black pepper is best. No replacements. 
  • CHICKEN BROTH- veggie or beef broth, or chicken stock can be used in its place. 
  • CHICKEN THIGHS- chicken breasts or turkey. 
  • LASAGNA NOODLES- I used brown rice lasagna noodles for a healthier, gluten-free option. Use the pasta of your choice! 
  • WHOLE LEAF SPINACH- any form of fresh or frozen spinach will work. Kale, celery, or Swiss chard are also great. 
  • HALF & HALF- whole milk or heavy cream. 
  • MOZZARELLA- provolone, swiss, white cheddar, or gouda are all also tasty options. 
  • PARMESAN- shredded or grated. Nutritional yeast is a healthy alternative! 
  • CREAM CHEESE- this is totally optional but it does add a smooth, creamy tang. Sour cream is also a great replacement 

How to Make Lasagna Soup

Thereโ€™s something so irresistible about a deconstructed lasagna soup. You know what, I think I know what it is: itโ€™s made in less than an hour! Simple ingredients, easy instructions, and lots of hands-off cooking time for magazine flipping or candy crushing. 

A layout of several ingredients ready to make a soup

To get this recipe started, heat a large heavy pot over medium heat and melt your butter and flour together. Youโ€™ll want to actively whisk this mixture together, cooking until a thick, light-brown roux forms. Add in the carrots and seasoning, mixing until everyone is mingling nicely. 

Chicken thighs and chicken broth going into a large dutch oven

Stir in all of the chicken broth, add the chicken thighs (carefully), and season with a bit of salt and pepper. Cover the pot and cook until the carrots are tender and the chicken is ready to be shredded. I use two forks to roughly pull apart the chicken straight in the pot!

Lasagna noodles being mixed into a brothy soup

Bring the soup to a boil, add in the lasagna noodles, spinach, and half & half, then cook for about 10 minutes. 

Finally, lower the heat and stir in all that delicious cheese! Watch that soup get thick, smooth, and creamy, let it cool for a hot second, and serve yourself a BIG OLD BOWL. Then maybe a second for good measure, ya know? 

Recipe Notes

  • Use a large lidded soup pot or dutch oven for this recipe. Youโ€™ll need lots of room for all those yummy ingredients! 
  • I recommend using lasagna noodles (since this is a lasagna soup), but you could try subbing them out for 2 cups of a different kind of pasta. A shorter cut of pasta would work best: fusilli, rotini, bow tie, etc. 
  • I just about always use freshly shredded cheese; it produces a creamier, more flavorful result. Donโ€™t forget to add a little extra grated or shredded parm on top of your finished soup! 
  • Substitute ingredients at your own discretion. Lower fat alternatives may lead to curdling or over thickening/thinning. 

A large white bowl of lasagna soup ready to serve

Leftover Storage and Reheating

Leftover lasagna soup should be transferred into an airtight container and refrigerated for up to 4 days. The pasta will soak up the broth the longer you leave it, so youโ€™ll need to add a bit of extra water, broth, or cream before reheating. 

Creamy White Lasagna Soup is best reheated on the stovetop at medium heat. Alternatively, you can heat up your desired portion in the microwave. Heat on high for 1-2 minute increments or until warmed through, making sure to stop in between to stir. 

Best Pasta Recipes

Pasta night comes at least once a week in my house! I mean, with recipes like these, how could I resist? 

Check out some of GBCโ€™s sauciest noodle dishes: 

A white bowl of white lasagna soup against a white background with a silver spoon nearby

White Lasagna Soup

This Hearty and Creamy White Lasagna Soup is made with veggies, tender chicken, warm broth, and melty cheese coming together in just under an hour!
5 from 10 votes
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course: Appetizer, Soup
Servings: 6 servings

Ingredients

  • 3 tbsp salted butter
  • 2 tbsp all purpose flour
  • 3 small carrots diced or sliced
  • 1/2 medium yellow onion diced
  • 4 garlic cloves minced or grated
  • 1 1/2 tbsp Italian seasoning can make your own blend at home too
  • 1 tsp red chili flakes
  • 1/4 tsp fresh grated nutmeg or just a pinch of ground nutmeg
  • kosher salt and fresh cracked pepper
  • 6 cups low sodium chicken broth
  • 1 lb boneless skinless chicken thighs
  • 8-10 lasagna noodles broken into 2" pieces
  • 1 cup frozen whole leaf spinach thawed and drained
  • 1 cup half and half whole milk or heavy cream is also fine
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated or shredded parmesan
  • 4 oz cream cheese room temperature

Instructions

  • In a large heavy-bottomed pot or Dutch oven set over medium heat, melt the butter and flour together. Cook for 1-2 minutes, then add in the carrots, onions, garlic, italian seasoning, chili flakes, and nutmeg, stirring to combine. Cook for an additional 2-3 minutes, or until fragrant.
  • Stir in the chicken broth, add the chicken thighs, and season with salt and pepper. Cover the pot and cook over medium heat for 20-25 minutes. Once tender, shred the chicken (this can be done in or out of the pot).
  • Bring the soup to a boil over high heat. Stir in the noodles, spinach, and half & half. Let cook until the noodles are tender, about 8-10 minutes.
  • Lower the heat, then stir in the mozzarella, parmesan, and cream cheese. Carefully mix until thick, creamy, and fully combined. Season with salt and pepper to taste. If the soup is too thick, thin it with additional broth or water.
  • Allow the soup to cool for about 10 minutes. Serve hot!

Notes

RECIPE NOTES
Use a large lidded soup pot or dutch oven for this recipe. Youโ€™ll need lots of room for all those yummy ingredients!
I recommend using lasagna noodles (since this is a lasagna soup), but you could try subbing them out for 2 cups of a different kind of pasta. A shorter cut of pasta would work best: fusilli, rotini, bow tie, etc.
I just about always use freshly shredded cheese; it produces a creamier, more flavorful result. Donโ€™t forget to add a little extra grated or shredded parm on top of your finished soup!
Substitute ingredients at your own discretion. Lower fat alternatives may lead to curdling or over thickening/thinning.
LEFTOVER STORAGE & REHEATING
Leftover lasagna soup should be transferred into an airtight container and refrigerated for up to 4 days. The pasta will soak up the broth the longer you leave it, so youโ€™ll need to add a bit of extra water, broth, or cream before reheating.
Creamy White Lasagna Soup is best reheated on the stovetop at medium heat. Alternatively, you can heat up your desired portion in the microwave. Heat on high for 1-2 minute increments or until warmed through, making sure to stop in between to stir.

Nutrition

Calories: 555kcal | Carbohydrates: 40g | Protein: 35g | Fat: 29g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 542mg | Potassium: 725mg | Fiber: 3g | Sugar: 3g | Vitamin A: 4647IU | Vitamin C: 3mg | Calcium: 336mg | Iron: 3mg
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Filed Under:  Chicken, Fall Recipes, Soups and Stews, Stovetop, Winter Recipes

Comments

  1. Jocelyn!! You NEVER dissapoint!! I made this delicious stew tonght…served it with a slice of homemade cornbread (I love cornbread with stew) and it was AMAZING!!
    2nd win… it only took about 1hr to make!!

5 from 10 votes

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