Plain Pound Cake submitted by Pat Ferguson
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Family Story:
It’s always been a staple – easy and delicious
Plain Pound Cake submitted by Pat Ferguson
It’s always been a staple – easy and delicious
Want to Save This Recipe, Boo?
I'll email this recipe to you, so you can come back to it later!
Servings: 16 servings
Ingredients
- ½ pound butter 2 sticks
- ½ cup Crisco
- 1 cup sweet milk
- 3 cups sugar
- 5 large eggs
- 3 cups flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla
Instructions
- Mix all ingredients together in stand mixer in order of ingredients.
- Bake about 60 minutes or a little longer at 325°.
- For chocolate cake, add 4 Tablespoons cocoa
Nutrition
Calories: 421kcal | Carbohydrates: 56g | Protein: 4g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 90mg | Sodium: 203mg | Potassium: 82mg | Sugar: 38g | Vitamin A: 465IU | Calcium: 38mg | Iron: 1.4mg
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It looks amazing. Thank you for sharing this recipe.