Berry Punch

A summer get-together isn’t complete without a deliciously refreshing Berry punch made with sparkling flavors and delicious berry goodness.

Ingredients

For the Blackberry Simple Syrup:

• Blackberries Galore: Two whole quarts of these juicy gems, ready to be simmered down to a sweet, syrupy perfection.
• Aqua: A cool couple cups of water to get things flowin’.
• Sweetness Overload: That’s 1 1/2 cups of granulated sugar, making sure every berry gets its shine on.

For the Punch:

• Ginger Ale Fizz: Two liters to tickle your nose and add that bubbly charm.
• Limeade Chillin’: Pucker up for two cups of zesty limeade, bringin’ that citrus kick.
• Pineapple Splash: A tropical twist with 14 ounces of pineapple juice.
• Vodka Vibes: Unleash the fun with 3/4 to a whole cup of Smirnoff—go classic or raspberry razzle-dazzle!
• Sugar Rush: Another 3/4 cup of granulated goodness to sweeten the sippin’.
• Berry Bonanza & Lime Love: Garnish game strong with two quarts of mixed berries and slices of lime for that Insta-worthy finish.

How to Make Berry Punch

For the Blackberry Simple Syrup:

• Combine the blackberries, water and sugar in a sauce pan. Bring to a boil then reduce to a medium simmer. Simmer uncovered for 16-20 minutes until thickened syrup develops.
• Cool syrup then strain the blackberries and pour remaining syrup into punch bowl.

For the Punch:

• Add Ginger ale, limeade, pineapple juice and Smirnoff to bowl and whisk together.
• Next whisk in sugar until completely dissolved.
• Pour in berries and lime slices, if using, for garnish. Allow the mixture to sit for 15-20 minutes then serve.

How to Store

To keep that punch perfection, pour it into an airtight container and stash it in the fridge, where it’ll stay fresh and fruity for 3-5 days. If you’ve already added the bubbles and want to save some sparkle for later, make sure to use a container with a tight seal to maintain that fizz. Just give it a gentle stir before serving it up again!

Favorite Punch Recipes to Try

• Peach Nectar Punch
• Mango Fruit Punch
• Easy Fruit Punch
• Rainbow Sherbet Punch
• Tropical Pineapple Punch
• Christmas Punch

Blackberry Punch

A summer get together isn't complete without a deliciously refreshing berry punch

5 from 1 vote

Print Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

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Author: Jocelyn Delk Adams

Course: Drink

Servings: 20 servings

Ingredients

For the Blackberry Simple Syrup:

• ▢ 2 quarts blackberries
• ▢ 2 cups water
• ▢ 1 1/2 cups granulated sugar

For the Punch:

• ▢ 2 liters ginger ale
• ▢ 2 cups limeade
• ▢ 14 ounces pineapple juice
• ▢ 3/4 – 1 cup Smirnoff Vodka or Smirnoff Raspberry
• ▢ 3/4 cup granulated sugar
• ▢ 2 quarts mixed berries and lime slices if desired for garnish

Instructions

For the Blackberry Simple Syrup:

• Combine the blackberries, water and sugar in a sauce pan. Bring to a boil then reduce to a medium simmer. Simmer uncovered for 16-20 minutes until thickened syrup develops.
• Cool syrup then strain the blackberries and pour remaining syrup into punch bowl.

For the Punch:

• Add Ginger ale, limeade, pineapple juice and Smirnoff to bowl and whisk together.
• Next whisk in sugar until completely dissolved.
• Pour in berries and lime slices, if using, for garnish. Allow the mixture to sit for 15-20 minutes then serve.

Notes

To keep that punch perfection, pour it into an airtight container and stash it in the fridge, where it’ll stay fresh and fruity for 3-5 days. If you’ve already added the bubbles and want to save some sparkle for later, make sure to use a container with a tight seal to maintain that fizz. Just give it a gentle stir before serving it up again!

Nutrition

Calories: 184kcal | Carbohydrates: 46g | Protein: 1g | Sodium: 11mg | Potassium: 179mg | Fiber: 5g | Sugar: 40g | Vitamin A: 205IU | Vitamin C: 21.9mg | Calcium: 34mg | Iron: 0.8mg

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