My Rainbow Sherbet Punch recipe is a PARTY HIT! The colors make it so fun plus it’s refreshing, fruity and so dang on delish. Whether it’s a bridal shower, church luncheon, family reunion or any get together, serve this baby up!
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Ingredients
- Sherbet
- Lemonade
- Limeade
- Soda
- Powdered Sugar
- Your fave fruits
How to Make Sherbet Punch
Add all of the ingredients together and allow them to truly mix perfectly.
Tip: You can also make all of the ingredients come together in a theme that works best for you.
Rainbow Sherbet Punch Recipe (Alcoholic Punch)
This Sherbet Punch Recipe Frappe’ is a PARTY HIT! Fun and colorful rainbow sherbet scoops are combined with a refreshing fruit filled sweetened punch perfect for entertaining!
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Servings: 12 servings
Ingredients
- 2 cups pineapple juice
- 1 can limeade concentrate thawed
- 1 can pink lemonade concentrate thawed
- 5 cups lemon lime soda
- 1/2 – 3/4 cup confectioner’s sugar
- 1/3 cup Smirnoff Raspberry OPTIONAL
- 1/2 cup fresh raspberries
- 1/2 cup fresh pineapple chunks
- 1/2 cup fresh strawberry slices
- 8-10 scoops rainbow sherbet
Instructions
- In a large punch bowl, whisk together pineapple juice, limeade and pink lemonade concentrate. Next stir in lemon lime soda and confectioner’s sugar until sugar dissolves.
- Whisk in Smirnoff Raspberry (IF USING) until everything mixes together.
- Toss in fresh raspberries, pineapple chunks, and strawberry slices.
- Lastly add scoops of rainbow sherbet to punch and serve immediately.
Notes
If adding alcohol, add in small increments to make sure you get the amount you want and don’t over do it. If you happen to add too much alcohol and the taste is overwhelming, add more concentrate and soda to balance out the flavors.
- Airtight Container: Pour the frappe punch into an airtight container. This helps to keep out air and contaminants that could spoil the punch or alter its taste.
- Refrigeration: Store the container in the refrigerator. Frappe punch should be kept cold to maintain its freshness and prevent any potential bacterial growth.
- Short Storage Duration: It’s best to consume frappe punch within 1-2 days of making it. The ingredients can separate over time, and the freshness of the punch can start to decline.
- Stir Before Serving: If the punch has been sitting in the refrigerator, give it a good stir before serving to ensure all the ingredients are well combined.
- Avoid Freezing: While you might be tempted to freeze frappe punch to extend its shelf life, this can affect the texture and flavor of the drink. It’s best enjoyed fresh.
Nutrition
Calories: 166kcal | Carbohydrates: 38g | Sodium: 14mg | Potassium: 117mg | Sugar: 34g | Vitamin A: 10IU | Vitamin C: 15.6mg | Calcium: 15mg | Iron: 0.3mg
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Additional Punch Recipes
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What a perfect looking drink! Going to save this one for next year that’s for sure, love sherbert.
Fantastic!
My 2 oldest kids are having a party tonight for a friends baby reveal, she asked me to find the recipe for the simple sherbet punch we all has as kids…cant wait to show her this “fancy” version of the old favorite!! Them being young in their early 20’s they are sure to fully appreciate the alcohol version….and my daughter is an amazing party thrower so shes going to love the presentation of it.
I hope they loved it Karen!