This Rainbow Sherbet Punch Recipe Frappe’ is a PARTY HIT! Fun and colorful rainbow sherbet scoops are combined with a refreshing fruit filled sweetened punch perfect for entertaining. You can even spice this up to make it an alcoholic punch for your next adult party!
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Whether it’s a bridal shower, church luncheon, family reunion or any get together of all kinds, my Sherbet Punch Recipe is the perfect beverage to serve. It can be served with or without alcohol (sherbet punch), depending on the occasion, location and the type of guests.
The first time I had a sherbet punch was for my very special bridal shower. I was surrounded by my closest friends and family members who made me feel beyond loved. And let me tell you, these ladies can have a good time.
Ingredients
Typical rainbow sherbet punches only have a few key ingredients such as the following:
- Sherbet
- Lemonade
- Limeade
- Soda
- Confectioner’s Sugar
- Various fruits
- Alcohol (optional)
For the Sherbet, it is best to use rainbow so you have a ton of wonderful flavors floating around however you can totally just use one single flavor like orange, raspberry or lime.
For most sherbet punches, using the lemonade and limeade concentrate is best because it is packed with intense flavor and super cold right out of the freezer so you don’t have to add ice to your drink. It stays cold on its own.
The carbonation of the soda is what makes the punch even better which is why I add it. I also add various fruit for more flavor and the beauty. It makes it look just gorgeous!!! Perfect for entertaining!
How to Make Sherbet Punch
This is such a fun hack and twist on a traditional punch. The elements of the punch are similar to that of classic punches with the additions of pink lemonade, concentrate, lemon lime soda and pineapple juice but it gets super fun and different with the addition of alcohol and gorgeous scoops of colorful sherbet swirling about in the punch bowl.
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Add all of the ingredients together and allow them to truly mix perfectly.
Tip: You can also make all of the ingredients come together in a theme that works best for you.
It is such a super cute drink too. I love the bright pink color of the punch, and the beautiful colors of sherbet swirling through the punch take it up a notch. This would be perfect for serving at any bridal shower this summer. I can guarantee a good time had by all, especially the bride.
How to Store
- Airtight Container: Pour the frappe punch into an airtight container. This helps to keep out air and contaminants that could spoil the punch or alter its taste.
- Refrigeration: Store the container in the refrigerator. Frappe punch should be kept cold to maintain its freshness and prevent any potential bacterial growth.
- Short Storage Duration: It’s best to consume frappe punch within 1-2 days of making it. The ingredients can separate over time, and the freshness of the punch can start to decline.
- Stir Before Serving: If the punch has been sitting in the refrigerator, give it a good stir before serving to ensure all the ingredients are well combined.
- Avoid Freezing: While you might be tempted to freeze frappe punch to extend its shelf life, this can affect the texture and flavor of the drink. It’s best enjoyed fresh.
Additional Punch Recipes
Want more fantastic beverages? Check out the following drink recipes:
- Blackberry Punch
- Rum Punch
- Mango Citrus Punch
- Tropical Pineapple Punch
- Peach Nectar Punch
- Berry Rhubarb Punch
Rainbow Sherbet Punch Recipe (Alcoholic Punch)
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Ingredients
- 2 cups pineapple juice
- 1 can limeade concentrate thawed
- 1 can pink lemonade concentrate thawed
- 5 cups lemon lime soda
- 1/2 – 3/4 cup confectioner’s sugar
- 1/3 cup Smirnoff Raspberry OPTIONAL
- 1/2 cup fresh raspberries
- 1/2 cup fresh pineapple chunks
- 1/2 cup fresh strawberry slices
- 8-10 scoops rainbow sherbet
Instructions
- In a large punch bowl, whisk together pineapple juice, limeade and pink lemonade concentrate. Next stir in lemon lime soda and confectioner’s sugar until sugar dissolves.
- Whisk in Smirnoff Raspberry (IF USING) until everything mixes together.
- Toss in fresh raspberries, pineapple chunks, and strawberry slices.
- Lastly add scoops of rainbow sherbet to punch and serve immediately.
Notes
- Airtight Container: Pour the frappe punch into an airtight container. This helps to keep out air and contaminants that could spoil the punch or alter its taste.
- Refrigeration: Store the container in the refrigerator. Frappe punch should be kept cold to maintain its freshness and prevent any potential bacterial growth.
- Short Storage Duration: It’s best to consume frappe punch within 1-2 days of making it. The ingredients can separate over time, and the freshness of the punch can start to decline.
- Stir Before Serving: If the punch has been sitting in the refrigerator, give it a good stir before serving to ensure all the ingredients are well combined.
- Avoid Freezing: While you might be tempted to freeze frappe punch to extend its shelf life, this can affect the texture and flavor of the drink. It’s best enjoyed fresh.
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What a perfect looking drink! Going to save this one for next year that’s for sure, love sherbert.
Fantastic!
My 2 oldest kids are having a party tonight for a friends baby reveal, she asked me to find the recipe for the simple sherbet punch we all has as kids…cant wait to show her this “fancy” version of the old favorite!! Them being young in their early 20’s they are sure to fully appreciate the alcohol version….and my daughter is an amazing party thrower so shes going to love the presentation of it.
I hope they loved it Karen!