Easy Christmas Punch

Name: Easy Christmas Punch
Prep time: 5 min
Total time: 5 min
Ingredients: 0.28 oz Tropical Punch Kool aid packets (2 0.14 packets); 2 cups granulated sugar; 6 cups water; 1 cup frozen pink lemonade concentrate (thawed); ½ cup pomegranate juice; 4 cups ginger ale; Pomegranate seeds, green and cranberries (for garnish)

This easy Christmas Punch is refreshing, filled with seasonal pomegranate flavor, and not overly sweet. In less than 5 minutes you’ll have a lovely, useful centerpiece for any holiday party!

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Y’all, I’m dishing out the recipe for the most fabulous, merry, and bright holiday drink ever: Christmas Punch. We’re talking a big ol’ bowl of pure happiness! This bubbly, festive gem is a breeze to whip up, and let me tell you, it’s the real deal – refreshing, packed with that seasonal pomegranate goodness, and just the right kind of sweet. And honey, in less than 5 minutes, you’re gonna have yourself not just a drink, but a dazzling, show-stopping centerpiece for your holiday party table!

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A close up of a short glass and carafe of pomegranate punch for the holidays

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Fa la la la! Christmas is here, and I couldn’t be more geeked y’all! Bring on the mall Santas and cookie swaps, and this girl is ready to get it in. Now I know this year has been a little crazy, but y’all, there’s nothing that the holiday spirit (or a glass of spirit) can’t handle. Do you feel me?

This Christmas Punch recipe is a twist on a classic family party punch recipe. It brings back such fond memories of holiday seasons filled with family and friends. It’s as delicious as it is gorgeous, and it makes the most incredible addition to any holiday celebration! It’s all that!

Table of Contents

The Lowdown on This Christmas Punch

Closeup of Jocelyn in pink dress smiling

Cuisine Inspiration: American

Primary Cooking Method: Mixing and stirring!

Dietary Info: Vegan-Friendly & Gluten-Free

Key Flavor: Sweet, Tangy, and a Dash of Spice

Skill Level: Easy Peasy

Crowd-Pleaser

Whether it’s for the kiddos or grown folks, everyone finds a reason to gather around the Christmas punch bowl. Just add a splash of spirits for the grown-ups, and voila!

Stress-Free Serving

Forget fancy individual cocktails; this is pour-and-serve simplicity. More time mingling, less time mixing!

Insta-Worthy

This Christmas punch isn’t just tasty, it’s a feast for the eyes! Those ruby-red hues with floating fruit slices? #ChristmasPunchGoals

Ingredients you’ll need to make Christmas Punch

Tropical Punch Kool-Aid: Kool-aid is a classic! Fruity, sweet, and fun, this drink mix is the ultimate hack for a well-balanced, flavorful punch.
Frozen Pink Lemonade Concentrate: I’m a big fan of a punch that’s got a little tang to it. Pink lemonade is the perfect way to introduce acidity.
Pomegranate Juice: Sour, earthy, and full-bodied, pomegranate introduces a rich, fruity component to this drink.
Ginger Ale: Who doesn’t love a little fizz in their cocktail?
Granulated Sugar: I prefer a sweeter punch because, over time, it dilutes a bit (once the ice is added), but if you prefer a little less, feel free to adjust the measurement or omit it completely.
Water: A little H2O thins out the mixture, creating more volume and allowing those sugars to disperse a bit.
Pomegranate Seeds, Herb Sprigs, and Cranberries: What’s a party with a few decorations? Dress up your punch to get that true WOW factor!

An overhead of a white punch bowl filled with Christmas punch and garnished with cranberries, pomegranate seeds, orange slices and rosemary

How to make Christmas Punch

Combine all the ingredients together in the punch bowl or container. Mix everything together, stir in pomegranate seeds and cranberries, and serve!

What to serve with this easy Christmas Punch

Enjoy it with your favorite party appetizers like this cranberry orange Chex mix and homemade crab cakes.
Serve it up with holiday desserts like gingerbread crinkle cookies, chocolate bark, chocolate peppermint cheesecake, and red velvet funnel cake.
Great non-alcoholic option for kids and non-drinkers! An elegant glass and festive garnishes will make them feel so special too.
It goes great with all your holiday favorites, such as fried turkey, glazed cornish hens, homemade cranberry sauce, sweet potato casserole, scalloped potatoes, and pecan pie!

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Recipe Substitutions

Use Sparkling Water: In place of the ginger ale for a slightly less sweet punch flavor.
Champagne Holiday Punch: Replace the ginger ale with a bit of bubbly for some effervescence with a kick!
No Pomegranate Juice: You can easily swap it with another bottled fruit juice. Cranberry juice works great to make a tart Christmas Punch.
Ginger Ale: You can also replace it with another type of soda such as Sprite, 7-up, or ginger beer.

Recipe Variations and Additions

Add Some Spirits: Listen, the holidays are stressful enough as it is. Crowded malls, holiday wrapping paper cuts, and burnt cookies are at the top of my Christmas stress list. If you’re like me (and in need of a strong slurp or two), try adding a light rum, vodka, gin, or red wine to this recipe! Just be sure to notify your guests and keep it away from children.
Make It Slushy: Freeze half of the punch mix into ice cubes and toss them in right before serving. It keeps everything icy cold without watering it down!
Holiday Flavors: Add a dash of cinnamon or nutmeg for a cozy holiday vibe. You could also throw in a couple of cinnamon sticks.
Go Tropical: Replace the pink lemonade with pineapple juice and throw in some coconut water.

A glass of red pomegranate punch next to a filled carafe with rosemary nearby

Expert Tips and Tricks for making the best Christmas Punch

Avoid Watered Down Punch. The best way to do this is to use chilled ingredients! If the soda and juices are cold beforehand, you don’t need to add as much ice, and therefore the punch flavor won’t be as diluted.
Serve It in a Punch Bowl. This makes a lovely addition to your table, especially with the floating fruit and herbs.
Tips to Make Ahead: When planning a holiday party or gathering, anything you can do ahead of time allows you to enjoy the time with friends and family more. You can mix the punch together but hold off on the ginger ale until you’re ready to serve. Once it’s mixed, store it in the fridge until party time.
Feel Free to Adjust the Flavors: You can easily alter the sweetness by using swapping the soda for sparkling water or leaving out the sugar. You can also use varying amounts of the kool-aid and lemonade concentrate as well as change up the fruit juice to make a holiday punch to your tastes.

How to store Christmas Punch

Alright, once you’ve got that punch all mixed up, it’s time to dive in and enjoy it while it’s fizzy and fab! If you end up with leftovers, you can keep ’em for later in the fridge, but just a heads up – those bubbles are gonna take a chill pill eventually. If you wanna keep the party poppin’ with no leftovers in sight, just whip up one batch at a time.

How long will Christmas Punch last in the fridge?

Mix up everything except for the ginger ale, and you can store it in the fridge for up to 2 days. Then when you’re ready to serve the punch, add the ginger ale and enjoy!

Can I freeze this easy Christmas Punch?

Yup, you can freeze this punch! Pour it into a freezer-safe container, leaving a bit of space at the top for it to expand. It’ll keep in the freezer for up to 1 month.

A large white punch bowl filled with Christmas punch with a large spoon about to serve some

Frequently asked questions

What best garnishes for Christmas punch?

Sprigs of rosemary are a favorite because they hold up really well but I also like to use mint because it pairs so well with the flavors of the punch. For this punch pomegranate seeds work really well or you can also float some fresh cranberries in it. Slices of orange, lemon and limes also look great and will float on top.

What’s the easiest way to make this in a large batch for a party?

One batch will make enough to serve about 20 people but if you’re expecting a larger group you can always double or even triple the recipe. It works best to mix everything together except for the soda and store in the fridge until you’re ready to serve it. Mix in the soda in batches so that it stays bubbly.

How can I make this punch less sweet?

You can reduce the sugar to 1 cup or replace it with a no-calorie sweetener. You can also add a little extra water or unsweetened juice.

A short glass of punch with a carafe in the background against a white background

Honey, this Christmas Punch is like the ultimate sipper for all your festive shindigs! It’s a cinch to whip up and just perfect for serving up to a crowd of your fave people. And the best part? There’s a whole world of ways you can tweak and twist this recipe to make it all your own! So go ahead, get your mix on, and enjoy every sparkling, merry moment!

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