Blueberry Pancakes Recipe

This delightfully fluffy and easy Blueberry Pancakes recipe requires only 5 ingredients plus fresh blueberries!!  Throw the mix away and make this effortless recipe for breakfast!  If you love pancakes, definitely try these Lemon Ricotta Pancakes, Pineapple Upside Down Pancakes, French Toast Pancakes or these perfect Classic Pancakes.

Perfectly Easy Blueberry Pancakes!!

No matter how crazy and busy life gets, I still want to indulge in the little things and make special moments for my family and I. Whenever I’m home, a lovely breakfast with my husband makes me appreciate the little things. It makes me press pause and catch up on our lives. Here’s where this amazing and easy blueberry pancake recipe comes in.

To make those special family moments, I sometimes rely on the simplest and most convenient recipes. When making blueberry pancakes, I could easily grab a box of pancake mix but why do that when I could make them with just five ingredients in a few minutes? My girl Phi of Sweetphi has made that possible with her cookbook Fast and Easy Five-Ingredient Recipes: A Cookbook for Busy People.  This is the cookbook most of us busy folks have been waiting on.

Blueberry Buttermilk Pancakes Ingredients

1. Flour
2. Sugar
3. Baking Soda
4. One Egg
5. Buttermilk

How To Make Blueberry Pancakes

The batter is light and fluffy, and the pancakes turn out the perfect texture.

Tip 1: Don’t Overmix

One of the rules to making fantastic pancakes is making sure you don’t overmix the batter.  Lumps are totally fine!

Tip 2: Cook In Butter!

I love a nice golden brown exterior so I cooked mine in a little butter.  They give a crisp outside crunch while the inside stays perfectly tender and fluffy.  And who doesn’t love butter!

I also love that hint of butter flavor it adds. These are absolutely sensational right off of the griddle with butter and pure maple syrup. I couldn’t have asked for a better or faster breakfast.

My girl Phi has done me and so many others a true solid by writing this book, and I plan on using a ton more of her recipes in the future.

What To Pair with Blueberry Pancake Recipe

For more incredible breakfast ideas, check out these posts:

Easy Blueberry Pancake Recipe

This delightfully fluffy and easy Blueberry Pancakes recipe requires only 5 ingredients plus fresh blueberries!  Throw the mix away and make this effortless recipe for breakfast!  

4 from 6 votes

Print Pin Rate

Course: Breakfast

Cuisine: American

Keyword: blueberries, blueberry recipes, classic recipe, comfort food, easy, kids, pancakes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 8 pancakes

Calories: 113kcal

Author: Recipe from Fast and Easy Five-Ingredient Recipes

Ingredients

• 1 cup all-purpose flour
• ¼ cup granulated sugar
• 1 ½ teaspoons baking soda
• 1 large egg
• 1 cup buttermilk
• 1/2-1 cup fresh blueberries

Instructions

• Heat a griddle or nonstick skillet over high heat.
• In a bowl, combine the flour, sugar and baking soda and mix.
• Make a well in the center (just indent with the back of your mixing spoon) and crack the egg into the well. Pour the buttermilk on top of the egg, stir from the center to break the egg yolk, and continue to stir until only a few small clumps are left (a few small clumps are okay; don't overmix).
• Gently fold in the blueberries and set aside.
• Spray the griddle with cookie spray (or use butter like I like to). With a 2 tablespoon cookie scoop or a spoon. Scoop about 2 tablespoons of pancake batter and pour onto the griddle. Cook for about 4 minutes on each side and then flip and cook for another 1 or 2 minutes.
• Repeat until all pancakes are made, then serve warm.

Notes

Make sure you don't overmix the pancake batter.  Lumps are totally fine.

Nutrition

Calories: 113kcal | Carbohydrates: 21g | Protein: 3g | Fat: 1g | Cholesterol: 26mg | Sodium: 246mg | Potassium: 72mg | Sugar: 8g | Vitamin A: 85IU | Vitamin C: 0.9mg | Calcium: 40mg | Iron: 0.9mg

pinterest   facebook   twitter   email