Grease and flour your cake pans in one step using my easy homemade cake release! Made with 3 simple ingredients, this cake goop guarantees your cakes, muffins and breads come out clean and don’t stick every time.
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How to Make Homemade Cake Pan Release
Cake release recipes can vary in ingredients but, for the most part, they include equal parts flour, vegetable oil and shortening (but melt in the microwave so it blends easily). I use a cup of each. If you’d like to make more or less, just adjust the measurements, making sure to maintain the equal ratios.
To make, place all the ingredients in one bowl and mix until incorporated and lump-free.
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Homemade Cake Release
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I’ll email this recipe to you, so you can come back to it later!
Ingredients
- 1 cup all purpose flour
- 1 cup vegetable oil
- 1 cup shortening melted
Instructions
- Mix all of the ingredients together.
- Store in an airtight container in the refrigerator. It lasts for up to 6 months.
Notes
Nutrition
How to Use
When the oven is preheated and the batter is ready to go, dip a rubber pastry brush into the mixture and brush it onto your pan. I like to go pretty heavy with the release to ensure absolutely no sticking.
Storage
I prefer to store it in a glass jar or container, but plastic will work too. No matter which you use, make sure it’s airtight. Stored at room temperature, it will last for up to 3 months. If in the fridge, it will last for about 6 months.
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Thanksgiving is just around the corner and I needed this recipe. I have a lot of cakes to bake for other people. This makes the process a lot easier. Thank you!
You’re so welcome!
Thank you!! I’m so happy I saw the cake release recipe before attempting any of your recipes! Can’t wait to try!
You’re so welcome! It’s a must for every cake I bake!