A perfectly sweet and tart Peach Punch made with hints of citrus and raspberry and rosemary garnish will be your favorite summertime drink.
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Peaches scream summer to me. There is no other fruit that makes me happier during this time of year. So when it was time to start planning one of my latest summer backyard barbecues, I knew that I needed to have a peach flavored drink on the menu. That’s when my peach nectar punch was born. This punch is easy going and comforting for casual affairs but aesthetic and classy for more dignified summer affairs.
Ingredients
- Peach Nectar: This sweet nectar is a golden, juicy essence
- Powdered Sugar: This is the secret to giving your punch the right amount of sweetness.
- Ginger-Ale: This fizzy ingredient adds a playful pop and ginger essence to the mix.
- Fresh Lemon Juice: This citrus splash is the zesty zing that cuts through and brightens.
- Vodka: Whether you keep it classic or peach-flavored, this spirit brings the party to your pitcher.
How to Make Peach Punch
- In a large punch bowl or bowl, stir together peach nectar and powdered sugar until sugar is dissolved.
- Next add ginger-ale, lemon juice and vodka and stir together until well combined.
- Add sliced peaches, rosemary and raspberries for garnish and serve in mason jars or glasses with ice.
How to Store
To store your peach punch, keep it in a sealed pitcher or container in the refrigerator for up to 5 days. If it contains fresh fruit garnishes, consume within 2 days for the best flavor and freshness. Always give it a good stir before serving again.
Favorite Drinks to Enjoy
Peach Nectar Punch
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I’ll email this recipe to you, so you can come back to it later!
Ingredients
- 3 cups peach nectar
- 3/4- 1 cup powdered sugar can go up a bit more if you want it sweeter or your peach nectar isn’t sweet enough
- 3 cups ginger-ale
- 1/4 cup fresh lemon juice
- 2/3 – 1 cup Smirnoff No. 21 Vodka or Peach flavor
- Optional: Peaches chopped and pitted, rosemary, and raspberries for garnish
Instructions
- In a large punch bowl or bowl, stir together peach nectar and powdered sugar until sugar is dissolved.
- Next add ginger-ale, lemon juice and Smirnoff No. 21 Vodka and stir together until well combined.
- Add sliced peaches, rosemary and raspberries for garnish and serve in mason jars or glasses with ice.
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Peach nectar sounds so delightful! Love the rosemary 🙂
Same here! The rosemary is delghfl hnk!
OK, you need to make more drink recipes because this is KILLER!
Thank you boo!
PEACHES!! At their finest girl 🙂 Love this punch! This is how the weekend should start 🙂
i agree! It needs to start with this punch!
That first bite of peach every summer does set the best tone. And this punch will keep that tone going so well! I love this!
Thank you hon!
This is perfectly acceptable as breakfast, right? Because you know… fruit and all. 🙂
I totally agree with this being a good breakfast haha!
J,you know how much I love peaches!!! I LOVE this punch. . this is like the epitome of summer right here. Where can I find peach nectar?!!! at any grocery store?
Yep we have it in the juice section at our place. So sweet and yummy!
I would love to have one of these while sitting on the porch this evening! Such a fun, summery adult beverage!
It is such a relaxing drink too!
Just in time for the weekend! Pinned!
Thank you hon!
I love Smirnoff and turning it into peach nectar punch looks refreshing and beautiful color.
It is super refreshing!
YES please I’ll take one of these (or two… or three…) Beautiful photos, too (as usual)!
Hahaha three sound about right. Thank you hon!