A perfectly sweet and tart Peach Punch made with hints of citrus and raspberry and rosemary garnish will be your favorite summertime drink.
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Peaches scream summer to me. There is no other fruit that makes me happier during this time of year. So when it was time to start planning one of my latest summer backyard barbecues, I knew that I needed to have a peach flavored drink on the menu. That’s when my peach nectar punch was born. This punch is easy going and comforting for casual affairs but aesthetic and classy for more dignified summer affairs.
Ingredients
- Peach Nectar: This sweet nectar is a golden, juicy essence
- Powdered Sugar: This is the secret to giving your punch the right amount of sweetness.
- Ginger-Ale: This fizzy ingredient adds a playful pop and ginger essence to the mix.
- Fresh Lemon Juice: This citrus splash is the zesty zing that cuts through and brightens.
- Vodka: Whether you keep it classic or peach-flavored, this spirit brings the party to your pitcher.
How to Make Peach Punch
- In a large punch bowl or bowl, stir together peach nectar and powdered sugar until sugar is dissolved.
- Next add ginger-ale, lemon juice and vodka and stir together until well combined.
- Add sliced peaches, rosemary and raspberries for garnish and serve in mason jars or glasses with ice.
How to Store
To store your peach punch, keep it in a sealed pitcher or container in the refrigerator for up to 5 days. If it contains fresh fruit garnishes, consume within 2 days for the best flavor and freshness. Always give it a good stir before serving again.
Favorite Drinks to Enjoy
Peach Nectar Punch
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I’ll email this recipe to you, so you can come back to it later!
Ingredients
- 3 cups peach nectar
- 3/4- 1 cup powdered sugar can go up a bit more if you want it sweeter or your peach nectar isn’t sweet enough
- 3 cups ginger-ale
- 1/4 cup fresh lemon juice
- 2/3 – 1 cup Smirnoff No. 21 Vodka or Peach flavor
- Optional: Peaches chopped and pitted, rosemary, and raspberries for garnish
Instructions
- In a large punch bowl or bowl, stir together peach nectar and powdered sugar until sugar is dissolved.
- Next add ginger-ale, lemon juice and Smirnoff No. 21 Vodka and stir together until well combined.
- Add sliced peaches, rosemary and raspberries for garnish and serve in mason jars or glasses with ice.
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If this cocktail doesn’t say “come to mama”, I don’t know what does! Love this, Jocelyn! Peaches, raspberry, rosemary and a splash (or huge glug) of Smirnoff– that is the party! My new house has a huge (classic North Carolina) deck, can’t wait to make this! And you can bet I’ll be drinking these in the mason jar- tres chic! Pinned♡
Pass that pitcher my way!! This looks DELISH!
What an absolutely stunning summer drink! I love that you added rosemary sprigs… so perfect for a hot and lazy day!
This punch totally screams summer to me! Such pretty photos!
Peaches are definitely one of the best parts of summer đŸ™‚ these drinks look so delicious and refreshing!
I definitely just discovered what I want to be drinking all weekend long! I love Smirnoff, and this just screams “DRINK ME.” And.. “Drink 5 of me!” đŸ˜‰ Pinned!
What a summery refreshing drink! Totally saving this recipe for when the weather gets warmer here in Australia.
I am loving all your gorgeous cocktails lately. This just screams summer to me too. Sounds perfect for this weekend! Cheers!
Peaches are just so summery! And this drink looks so pretty and summery too!
Thank u!
You’re making me wish I had a glass of this and some sunshine outside! I love my fruity drinks!
Hahaha