I can’t think of a better summer breakfast than my peach oatmeal. I swear it tastes like a peach crisp for breakfast plus it’s super nutritious. I eat a big bowl along with my morning coffee and feel like I’m having dessert. The oats are soft and creamy plus I sweeten the bowl up with a little brown sugar, warm spices, vanilla and peaches. Get your morning fix the right way.
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How to Make Peach Oatmeal
- In a medium bowl, stir together the oats and milk.
- Pop the bowl into the microwave and cook for about 1.5 minutes, or until those oats nice and soft.
- Add your sugar or honey, cinnamon, nutmeg, and a dash of vanilla and stir together.
- Fold in those peaches then split into two plates and garnish with more peaches, a drizzle of maple syrup and a little granola.
Peach Oatmeal Recipe
Dessert for breakfast is a dream come true thanks to this Peach Oatmeal that tastes like a delish peach crisp dessert with brown sugar, warm spices and peaches. It's the perfect way to start your day!
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Servings: 2 servings
Ingredients
- 2 cups old fashioned oats
- 1 1/2- 2 cups milk
- 1 tbsp brown sugar you can add more based on your taste preferences
- 3/4 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup Peach slices I used canned since they were soft
- 1/4 cup Granola for garnish
Instructions
- In a medium bowl, stir together oats and milk.
- Microwave for about an 1 minute and a half or until the oats are soft. If you want to cook the oats longer, you'll need to add 1/4 cup more milk at a time to your liking. The longer the oats cook, the more milk it will need (up to 2 cups).
- Next add the sugar or honey, cinnamon, nutmeg and vanilla. Stir together then fold in peaches
- Add the oatmeal to 2 bowls then garnish with peach slices, drizzle with a little maple syrup and top with granola and serve and Enjoy! See below for Overnight oats method.
Notes
Overnight Oats Method
Divide oats into 2 mason jars. Add 1 cup of milk to each mason jar. Then add each of the spices and sweetener. You can add the peaches now or wait until the morning.
Wait to add granola right before you get ready to eat it. Give the oats a splash of milk in the morning, if needed. Enjoy! You can use any sweetener you prefer. Feel free to replace brown sugar with maple syrup or honey.
Divide oats into 2 mason jars. Add 1 cup of milk to each mason jar. Then add each of the spices and sweetener. You can add the peaches now or wait until the morning.
Wait to add granola right before you get ready to eat it. Give the oats a splash of milk in the morning, if needed. Enjoy! You can use any sweetener you prefer. Feel free to replace brown sugar with maple syrup or honey.
Nutrition
Calories: 681kcal | Carbohydrates: 96g | Protein: 27g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 51mg | Sodium: 179mg | Potassium: 1053mg | Fiber: 10g | Sugar: 34g | Vitamin A: 819IU | Vitamin C: 2mg | Calcium: 593mg | Iron: 4mg
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Recipe Tips
- Keep the oats moist: They need lots of moisture or they will dry out. If you cook them longer, add 1/4 cup more milk as needed, up to 2 cups, to keep things smooth and creamy.
- In a rush? This recipe can also double as an overnight oats option! Mix together all the ingredients until well-combined then, pour out into two air-tight travel containers (like mason jars). Leave your mixture in the fridge overnight and just grab and go the next morning!
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I made steel cut oats with the exact amount of milk I would ordinarily use. Then eyeballed the spices/sugar. Delicious
Wow! This was delicious! They only things I substituted water for milk, maple syrup for brown sugar and fresh peaches instead of canned. Thanks for sharing this delicious recipe!
You’re so welcome! So glad you enjoyed!
I haven’t made this yet. I have a question about the oats to milk ratio. Usually I use twice as much liquid as oats. This recipe has it the other way around. Just wanted to double check with you that the ratio is correct and I should use two cups oats to one cup milk? It sounds amazing and I’m looking forward to trying it later today!
I tried this for breakfast this morning, so delicious! Thanks for sharing Jocelyn