Saltfish Fritters

Grab your aprons and get ready to make a dish that’s gonna take you straight to the sunny shores of the Caribbean – Saltfish Fritters! Or as they say in Jamaica, “Stamp and Go”. You’ve got the salty, flaky goodness of the cod melding with a batter that’s just bursting with flavors like garlic, parsley, thyme, and a little kick from Scotch bonnet pepper. And when they hit the hot oil? Pure MAGIC!! They come out perfectly crispy on the outside, yet tender and full of flavor on the inside.

This post may contain affiliate links. Read our disclosure policy.

Jamaicans and I have a thing in common: we enjoy aaaaall kinds of fritters. There’s something about deep fried batter that it’s simply amazing, and my love for it was 100% fulfilled when I visited Jamaica. However, if I had to choose one Jamaican fritter, I would have to stick with saltfish fritters. It’s not just the satisfying crunch or the perfectly flaky fish – it’s the herbs, the spices, and the symphony of flavors that create one of the BEST appetizers I’ve ever had. They’re really popular in the island, and once you try them, you’ll get why!!

The Heart & Soul Of Saltfish Fritters

Cuisine Inspiration: Caribbean/Jamaican
Primary Cooking Method: Deep Frying
Dietary Info: Pescatarian (contains fish and dairy)
Key Flavor: Savory, spicy and slightly salty, with a hint of herbaceous freshness
Skill Level: Intermediate

Sweet Spots

• Versatile Serving Options: While saltfish fritters are typically enjoyed as a hearty breakfast or a tantalizing appetizer, don’t box ’em in! They’re also perfect for snacking any time of day.
• Great Texture: If you’re all about that crunch, these fritters won’t disappoint. The outside is golden and crispy, giving way to a tender, flavor-packed inside.
• Ideal for Gatherings: This saltfish fritters recipe is fantastic for feeding a crowd. You can easily double the ingredients and whip up a big batch without much fuss, ensuring everyone at your place gets a taste.
• A Taste of the Caribbean: Every bite of these fritters is like a mini vacation to Jamaica… Seriously! The rich, authentic flavors of the cod and the Scotch bonnet pepper bring the vibrant spirit of the Caribbean right to your kitchen.

Ingredients To Make Saltfish Fritters

• Saltfish: The main ingredient! Saltfish (cod) brings a unique, savory flavor that’s key to this dish. It’s salted and dried, which gives it a distinct taste and texture. If you can’t find it as “saltfish”, you can search for “bacalao”. That’s another name it goes by. I use it in this Ackee and Saltfish recipe.
• All-Purpose Flour: This is the base of the batter, giving structure and crispiness to your fritters.
• Baking Powder: A little lift goes a long way! Baking powder helps make these Caribbean saltfish fritters light and fluffy on the inside.
• Kosher Salt, Black Pepper & Sugar: These pantry staples work together to balance and enhance the overall flavor of the fritters. But remember, always keep an eye on the amounts – you may need to adjust them depending on your taste.
• Smoked Paprika: This is my personal touch! It adds some smoky goodness and a subtle pop of color.
• Fresh Parsley & Thyme: These herbs add a fresh, aromatic touch that elevates the fritters from good to great. They are much needed to balance out the richness of the fried batter.
• Garlic, Scallions & Yellow Onion: This trio is all about building flavor. They infuse the fritters with a fragrant and savory aroma that’s hard to resist.
• Bell Pepper & Scotch Bonnet Pepper: The bell pepper adds sweetness and crunch, and the Scotch bonnet pepper? It’s the secret to that authentic Caribbean heat! It’s spicy, so adjust according to your heat tolerance.
• Eggs & Milk: These bind the batter together, ensuring your fritters are just the right consistency.
• Vegetable Oil: For frying. It’s all about getting that crispy, golden brown exterior.
• Fresh Lime Juice: A squeeze of lime juice adds a zesty, fresh finish that cuts through the richness of the fritters.

How To Make Saltfish Fritters

Step 1: Rinse And Boil The Cod

1. Rinse the cod under cold water, removing any visible salt. Then, place it in bowl and cover it with cold water. Let it soak, changing the water every 15 minutes.
2. Discard the soaking water and place the cod in a small saucepan.
3. Cover the cod with fresh water and a lid and bring to a boil.
4. Discard the boiling water, cover with fresh water and bring to a boil once more.
5. Take the cod out of the water and place it on a plate. The cod should flake easily.
6. Break the fish up into small pieces with two forks. Set aside.

Step 2: Prepare The Batter

1. Combine all the ingredients in a bowl, except for the vegetable oil and lime juice.
2. Add in the flaked cod and mix, creating a batter.

Step 3: Fry And Serve The Fritters

1. Gently scoop the batter into hot oil (about 5-6 at a time) using a #40 scoop or a heaping tablespoon, and cook until deep golden brown on all sides.
2. Remove the fritters from the oil and place them in a paper towel-lined plate. Finally, squeeze fresh lime juice over fritters and serve immediately as breakfast or an appetizer.

Tips For Making The Best Jamaican Saltfish Fritters

1. Taste Before Adding Extra Salt: Remember, saltfish is naturally salty, so hold off on adding extra salt to the batter until you’ve tasted a fritter. You might find that the saltfish provides just the right amount of seasoning all on its own.
2. Don’t Rush Adding the Milk: When mixing your batter, add the milk gradually. You’re aiming for a consistency that’s not too thick and not too thin, it should easily coat the back of a spoon. This will ensure your fritters are perfectly crispy on the outside and tender on the inside, just like they should be.
3. Use a Kitchen Thermometer: For the best frying results, keep a kitchen thermometer handy to make sure your oil is at the ideal temperature (360F). Too hot, and your saltfish fritters will burn on the outside before cooking through – too cool, and they’ll absorb too much oil and become greasy… Yuck!
4. Avoid Overcrowding the Pan: When frying, give your fritters some breathing room by not adding too many fritters at a time. This allows each fritter to cook evenly and get that delicious golden-brown crust. Overcrowding can lower the temperature of the oil, leading to fritters that are soggy and undercooked.

Popular Substitutions & Additions

• Flatter Fritters: If you prefer a crispier, less fluffy fritter, simply omit the baking powder. This will give you a flatter fritter with more crunch and less puff. Actually, that’s how many people enjoy them in the Caribbean!
• Switch Up the Fish: Not a fan of saltfish or can’t find it? Try using another type of firm, flaky fish like pollock or haddock. Just remember to adjust the seasoning since these fish aren’t as salty.
• Add Sweet Corn: When I want a sweet pop in my jamaican saltfish fritters, I sometimes mix some kernels of sweet corn into the batter. It adds a delightful contrast to the salty fish and savory spices!
• Spice It Up: If you love a good kick, increase the amount of Scotch bonnet pepper or add a dash of cayenne pepper for extra heat. However, be careful! This is not for the faint of heart… Scotch bonnet peppers are really, REALLY spicy.

What To Serve With Caribbean Saltfish Fritters

• Dip ‘Em Good: While these are great on their own of with a squeeze of lemon juice, you can whip up a spicy or creamy dip to complement your fritters. A cool yogurt-based sauce, a zesty mayo or a BBQ sauce with a bit of heat can really balance out the flavors and add an extra layer of yumminess.
• Fried Plantains: Saltfish Fritters and fried plantains are like two peas in a pod. The sweet, caramelized taste of the plantains complements the savory, spicy flavors of the saltfish fritters beautifully. It’s a classic combo that never disappoints! Plus, they’re really easy to make.
• Classic Jamaican Pairing: Want an even more iconic duo? Then serve these fritters alongside a hearty plate of jamaican rice and peas. The creamy, coconut-infused rice and the earthy flavor of the beans are the perfect pairings for the saltiness of the fritters.
• Refreshing Beverages: Wash down these delicious bites and keep the tropical vibe with some traditional Caribbean drinks. Think cool, fresh fruit juices like mango or pineapple, or a classic rum punch for those who want something more on the boozy side.

How To Store & Reheat Saltfish Fritters

Got some leftover fritters? No prob! Just pop them in an airtight container and slide them into the fridge. They’ll be waiting for you when you get that next craving. And hey, if you want to prep ahead, remember that you can rinse the cod and flake it, then freeze it in a sealed bag or airtight container. It’ll keep well for up to 2 weeks. When you’re ready to use it, just thaw it in the fridge overnight.

To get those fritters crispy again, simply reheat them in the oven. Set your oven to 350°F and spread the fritters on a baking sheet. Heat them for about 10-15 minutes or until they’re warmed through and crisp. I suggest to avoid the microwave here – it tends to make them soggy.

How Long Will Saltfish Fritters Last In The Fridge?

In the fridge, your fritters will stay good for about 3 to 4 days. That’s plenty of time to enjoy them as leftovers, whether for a quick snack or as part of another meal. Just make sure they’re stored properly, and you’re all set!

Can I Freeze This Saltfish Fritters Recipe?

Yes, you can freeze these saltfish fritters! Just lay them out on a baking sheet and freeze them until solid. Then, transfer them to a freezer-safe bag or airtight container. They’ll keep well in the freezer for up to 3 months. When you’re ready to enjoy again, you can reheat them in the oven directly from frozen – no thawing necessary.

Frequently Asked Questions

Can I soak the saltfish for longer?
Absolutely! Soaking the saltfish for longer can help reduce its saltiness even more. If you have the time, you can soak it overnight in the fridge, changing the water a couple of times. This works wonders for those who want a milder salt flavor in their fritters.

How do I prevent the fritters from absorbing too much oil?
The key is to keep your oil at the right temperature – around 360°F. If the oil is too cold, the fritters will absorb it and become greasy. Also, don’t overcrowd the pan – this can lower the oil’s temperature too much.

Can I make this saltfish fritters recipe in the air fryer?
Yes, you can! While the traditional method is deep frying, air frying is a healthier alternative. Spray your air fryer basket with a bit of oil, place the fritters in a single layer, and cook them at 400°F for about 8-10 minutes, flipping halfway through. Keep in mind, they might not be as crispy as deep-fried, but they’ll still be delicious.

Every time I fry up a batch of these golden goodies, I’m transported back to my trip to Jamaica. The vibrant flavors, the spices, the warmth of the island life… It was AMAZING!! So, y’all, don’t just take my word for it – get in that kitchen and start fryin’ up some Saltfish Fritters. Whether you’re cooking for a big family get-together or just spicing up your meals, they are sure to bring smiles and a whole lotta yum. Oh and remember, the best part of cooking is putting your own spin on things, so have fun and make it your own!

More Appetizer Recipes

• Crab Cake Recipe (The BEST!)
• Mozzarella Sticks (Air Fried!!!)
• Fried Pickles Recipe
• Deviled Ham
• Air Fryer Fried Green Tomatoes
• Southern Hush Puppies Recipe

*Did you make this recipe? Please give it a star rating and leave comments below!* Post a photo of how your version of the recipe came out on Instagram (using #grandbabycakes)!!