Deviled Ham

Made in less than 10 minutes with creamy mayo, spices, cooked ham, a few sauces, scallions, and onions, this Deviled Ham is one of the best spread recipes to have in your cooking arsenal y’all! It’s not only incredibly yummy (and addictive), but it actually has the kind of ingredients you know and trust a dig? No weird additives in these streets, boos!

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Who didn’t have a soft spot for deviled ham growing up? I tell ya, I was obsessed with that little tin! Every time I caught a glimpse of the white wrapper and the cheeky red devil dancing around, I knew I was about to have the best sandwich EVER. Couldn’t get enough of it then, and if I have to be honest, I still can’t get enough of it now. So, I got to thinking… Why not whip up my own deviled ham recipe? And y’all, I went for it! It’s quick and easy to make, and I can proudly say it tastes pretty much the same as the store-bought stuff. Spicy, slightly sweet, and tangy – absolutely delicious!

The Low Down On This Deviled Ham

Cuisine Inspiration: American
Primary Cooking Method: No cook, just mix & chill!
Dietary Info: Gluten-Free, Low-Carb
Key Flavor: Spicy, tangy, and creamy ham with a hint of sweetness
Skill Level: Beginner

• Versatility Is Its Middle Name: This deviled ham ain’t just for sandwiches, y’all. Slather it on a cracker, scoop it up with some veggies, or dollop it on top of your favorite salad. It’s like the Swiss Army knife of spreads!
• Straight-Up Ingredients: What’s going into your deviled ham spread? Only the good stuff, that’s what. No squinting at the label trying to guess what you’re eating. Just simple, honest ingredients.
• Easy-Peasy Prep: If you’re not one for fussing around in the kitchen, this recipe’s a dream come true! No need to fire up the stove or oven – just a little chop, a stir, and a chill in the fridge.
• Amazing, Customizable Flavor: This ain’t your run-of-the-mill, store-bought spread. It’s packed with flavor, y’all! But here’s the kicker – you can tweak it to your heart’s content. Want it spicier? Add more hot sauce. Love garlic? Throw some in.

Ingredients to make Deviled Ham

• Cooked Ham: Y’all know store-bought deviled ham tends to be on the salty side, so I’m all about using low-sodium cooked ham for this recipe. It keeps things flavorful without overdoing it on the salt.
• Mayonnaise: A good dollop of mayonnaise is what gives this spread its creamy texture. If you’re watchin’ out for calories or just prefer a lighter version, you can swap in some light mayo.
• Dijon Mustard: For that tangy kick.
• Hot Sauce: To dial up the heat! Choose your favorite brand.
• Worcestershire Sauce: For that deep, savory umami flavor.
• Small Shallot & Celery Stalk: Both finely chopped. They come together to give this deviled ham recipe a nice little crunch and a fresh, aromatic lift.
• Scallions: Minced, for a subtle oniony bite.
• Ground Cayenne Pepper: To bring a little more fire! Feel free to adjust this depending on how spicy you like things.
• Parsley: Adds a fresh, herby touch that really brightens up the spread.
• Lemon Juice: Freshly squeezed for that zesty, citrusy sparkle.

How to make Deviled Ham

1. Place ham pieces in a food processor.
2. Pulse 5-6 times until ham is finely chopped, but not broken down to a paste.
3. Add all the other ingredients to a large bowl and stir in the diced ham.
4. Whisk together until everything is evenly mixed. Cover and chill for at least an hour before serving.

Tips for making the best deviled ham salad

1. Use the Right Ham: Resist the urge to grab that pre-sliced deli ham, boo. It’s just too thin and will end up more like a ham mash than a hearty spread. Go for a thick piece of cooked ham you can chop up real nice.
2. No Food Processor? No Problem: A powerful blender can work in a pinch, or you can go old-school and very finely dice the ham by hand. Then, just mix everything together with a bit of elbow grease.
3. Mince and Chop with Care: When it comes to the shallots, celery, and scallions, take the time to mince and chop them nice and fine. You don’t want to bite into a big ol’ chunk of shallot or celery in your spread!
4. Chill Out for Flavor: Once you’ve mixed up your deviled ham dip, give it some time to chill in the fridge. In there, the flavors meld together, and the texture sets up just right. An hour should do the trick.

Popular substitutions & additions

• Use Leftover Ham: If you have leftover ham from the holidays, use it in place of the cooked ham called for in the recipe. It adds a unique flavor, especially if the ham was glazed or seasoned in a special way.
• Kick Up the Heat: For those who like it hot, just add more hot sauce! You can also throw in diced jalapeños or a bit more ground cayenne.
• Swap in Other Proteins: Ham is traditional, but you can try using cooked turkey or chicken. Just make sure to chop it fine enough to keep that spreadable consistency, boo!
• Creamy Adjustments: Mayonnaise is the go-to for that creamy base. However, a bit of cream cheese or sour cream can make your spread even more smooth, with a tangy edge that balances the richness of the ham.

What to serve with deviled ham spread

• Start things off right by serving this spread as a dip! It’s a hit with crackers, celery, or even some sliced cucumbers.
• Sandwiches get a whole lot more interesting with a smear of this spread. And for a real treat, spread it on garlic bread and give it a quick toast. It turns into a warm, garlicky slice of heaven!
• Whether it’s a juicy beef burger, a bacon cheddar burger, or even those hearty chipotle black bean burgers, a dollop of this spread makes your burger stand out.
• Those dinner rolls on your table? Split ‘em and spread ‘em with this ham goodness!

How to store Deviled Ham

Scoop your deviled ham spread into an airtight container, and pess a piece of plastic wrap directly on the surface of the spread before sealing it up. Pop it in the fridge, and you’re all set!

How long will Deviled Ham last in the fridge?

This tasty spread will keep its charm in the fridge for up to 5 days. It’s the perfect make-ahead for busy weeks or prep for a weekend get-together!

Can I freeze deviled ham dip?

Of course you can freeze this spread, baby! Spoon it into a freezer-safe bag or container (if you use a bag, flatten it out for easy storage and quicker thawing), and store it in the freezer. It will stay nice and good in the freezer for up to 2 months. When you’re ready to enjoy, let it thaw overnight in the fridge, and give it a good stir before serving to bring back its creamy texture.

Frequently asked questions

Is there a way to make it less spicy?
Sure thing! If you’re not much for the heat, you can tone it down by reducing or skipping the cayenne pepper and hot sauce.

Can I make it ahead for a party?
You bet! This deviled ham spread actually tastes better after it’s had time to chill. Make it a day or two before your party and store it in the fridge as I mentioned above. It’s a real lifesaver when you’ve got a million other things to prep!

Can I use this spread in hot dishes?
Yup! While it’s mainly enjoyed cold, you can also warm it up and use it as a filling for omelets, or spread it on chicken breasts before baking for a moist, flavorful crust

Whip up this Deviled Ham when you’re in the mood for something that’s both easy and tasty! It’s got a nice little kick, the perfect savory tangy flavor combo, and it’s just the thing to spread, dip, or dollop your way to a happy meal. Give it a try boo, and I bet you’ll be making it again before you know it!

More spread/dip recipes

• Elote Dip
• Easy Pimento Cheese Recipe
• Tartar Sauce
• Salsa Verde (With How To Video!)
• Apple Butter

*Did you make this recipe? Please give it a star rating and leave comments below!* Post a photo of how your version of the recipe came out on Instagram (using #grandbabycakes)!!