My no-fuss dessert contribution to the cookout is usually this strawberry margarita pie recipe. It’s easy. It’s creamy. And it’s super addictive. I just blend fresh strawberries, some lime, sweetened milk and some OJ together until smooth and fold in whipped cream to lighten it. I add it straight to a graham cracker crust, and it always slays.
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How to Make Strawberry Margarita Pie
- Blend Together: Mix strawberries, lime zest and juice, condensed milk, tequila, and orange juice in a blender until smooth.
- Whip the Cream: In a separate bowl, beat the heavy cream until stiff peaks form.
- Combine and Fold: Gently fold the whipped cream into the strawberry mixture in stages until smooth.
- Fill and Freeze: Pour the mix into a graham cracker crust, then freeze for at least 5 hours.
- Serve: Let it thaw for an hour at room temperature before serving, and top with extra whipped cream for a final touch. Enjoy your frosty, zesty treat!
Strawberry Margarita Pie
Celebrate National Tequila Day and Spring and Summer with this amazing Strawberry Margarita Pie that is delicious and super easy to make!
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Servings: 8 servings
Ingredients
For crust:
For filling:
- 3 1/2 cups fresh strawberries sliced
- 1 tablespoon finely grated fresh lime zest
- 1/4 cup fresh lime juice
- 14 ounces sweetened condensed milk 1 can
- 2 tablespoons tequila
- 2 tablespoons orange juice
- 1 1/2 cups chilled heavy cream
- Strawberries and lime slices for garnish
- More whipped cream for garnishing the top of pie
Instructions
To Make Crust:
- Follow instructions for pie crust here. https://grandbaby-cakes.com/how-to-make-graham-cracker-crust-recipe/
To Make Filling:
- Add strawberries, zest, lime juice, condensed milk, tequila, and orange juice to your blender or food processor and blend or pulse until completely smooth.
- In the bowl of your mixer, add heavy cream and beat until stiff peaks appear. You can tell by making sure the whipped cream stays on the beaters.
- Pour strawberry mixture from the blender to a large bowl then slowly fold in 1/2 of the whipped cream then fold in the final amount until everything is completely smooth and well combined.
- Add the filling to a completely room temperature crust and freeze for at least 5 hours.
- Remove pie from of the freezer an hour before serving and enjoy! If you desire, add additional whipped cream to the top of the pie to serve with.
Notes
To store, simply cover the pie with plastic wrap or gently place it in an airtight container, and pop it in the fridge. It can stay this way for up to three days.
Nutrition
Calories: 488kcal | Carbohydrates: 47g | Protein: 6g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 100mg | Sodium: 168mg | Potassium: 354mg | Fiber: 1g | Sugar: 36g | Vitamin A: 1065IU | Vitamin C: 43.2mg | Calcium: 193mg | Iron: 0.9mg
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Recipe Help
- Fam Friendly: If you want to replace the tequila, just add more orange juice.
- Carefully Fold: Don’t just stir the whipped cream into the pie mixture. Gently fold it so it stays light and airy.
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More Summer Pies
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Girl I love your Christmas in July spirit! This pie looks fantastic! I mean seriously how could someone not like a creamy pie filled with strawberries, cream, and tequila!
Exactly Danae! You and I think alike!
Being a bit tipsy is worth it with amazing pies like this! 😉 Gorgeous colors! And ditto Zainab – you are a rockstar! Keeping on top of holidays, the blog, and the cookbook is impressive!
Hooray! Thanks so much my dear! I agree with being a bit tipsy for a great pie!
I was looking for interesting strawberry pies and came across yours on Pinterest. This is simply delightful and delicious and that touch of tequila sounds wonderful.
The tequila addition is super fun!
I had no idea it was tequila holiday. Booo…bad food blogger. So glad you are on top of things 🙂 This pie looks amazing!!!
Hooray! Thanks so much hon! And you are not a bad blogger haha!
This pie looks delicious Jocelyn!
Thanks so much Jessica!
I am DYING for a slice of this!!
It is soooo good!
This pie looks amazing Jocelyn!! Love the addition of Tequilla in the pie.. Perfect! 😀
Thank you so much Arpita! The tequila is magical!
Ohhh Booze in a Pie. Heaven. ‘Nuff said!!!! Awesome!
Yep booze and pie are a match made in heaven!
By the way this pie looks, I can’t believe it’s simple to make – it’s so pretty and I bet super delicious. It would be the star of any BBQ!!!
Thanks so much Kathi! I can’t even believe how simple it is to make sometimes!