My no-fuss dessert contribution to the cookout is usually this strawberry margarita pie recipe. It’s easy. It’s creamy. And it’s super addictive. I just blend fresh strawberries, some lime, sweetened milk and some OJ together until smooth and fold in whipped cream to lighten it. I add it straight to a graham cracker crust, and it always slays.
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How to Make Strawberry Margarita Pie
- Blend Together: Mix strawberries, lime zest and juice, condensed milk, tequila, and orange juice in a blender until smooth.
- Whip the Cream: In a separate bowl, beat the heavy cream until stiff peaks form.
- Combine and Fold: Gently fold the whipped cream into the strawberry mixture in stages until smooth.
- Fill and Freeze: Pour the mix into a graham cracker crust, then freeze for at least 5 hours.
- Serve: Let it thaw for an hour at room temperature before serving, and top with extra whipped cream for a final touch. Enjoy your frosty, zesty treat!
Strawberry Margarita Pie
Celebrate National Tequila Day and Spring and Summer with this amazing Strawberry Margarita Pie that is delicious and super easy to make!
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Servings: 8 servings
Ingredients
For crust:
For filling:
- 3 1/2 cups fresh strawberries sliced
- 1 tablespoon finely grated fresh lime zest
- 1/4 cup fresh lime juice
- 14 ounces sweetened condensed milk 1 can
- 2 tablespoons tequila
- 2 tablespoons orange juice
- 1 1/2 cups chilled heavy cream
- Strawberries and lime slices for garnish
- More whipped cream for garnishing the top of pie
Instructions
To Make Crust:
- Follow instructions for pie crust here. https://grandbaby-cakes.com/how-to-make-graham-cracker-crust-recipe/
To Make Filling:
- Add strawberries, zest, lime juice, condensed milk, tequila, and orange juice to your blender or food processor and blend or pulse until completely smooth.
- In the bowl of your mixer, add heavy cream and beat until stiff peaks appear. You can tell by making sure the whipped cream stays on the beaters.
- Pour strawberry mixture from the blender to a large bowl then slowly fold in 1/2 of the whipped cream then fold in the final amount until everything is completely smooth and well combined.
- Add the filling to a completely room temperature crust and freeze for at least 5 hours.
- Remove pie from of the freezer an hour before serving and enjoy! If you desire, add additional whipped cream to the top of the pie to serve with.
Notes
To store, simply cover the pie with plastic wrap or gently place it in an airtight container, and pop it in the fridge. It can stay this way for up to three days.
Nutrition
Calories: 488kcal | Carbohydrates: 47g | Protein: 6g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 100mg | Sodium: 168mg | Potassium: 354mg | Fiber: 1g | Sugar: 36g | Vitamin A: 1065IU | Vitamin C: 43.2mg | Calcium: 193mg | Iron: 0.9mg
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Recipe Help
- Fam Friendly: If you want to replace the tequila, just add more orange juice.
- Carefully Fold: Don’t just stir the whipped cream into the pie mixture. Gently fold it so it stays light and airy.
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More Summer Pies
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I have made this one several times already. Will be making it again this weekend and taking it as my contribution to a family party!
Hooray!!!!!! That makes me so happy.
I never new National Tequila Day existed, but I’m more than happy to celebrate it. This pie sounds like I may have to make two. ♥ I’m from Michigan and we’re straining at the bit to get outside and enjoy warmer temps. Chicago in the summer sounds amazing and I’ve love to experience “Taste of Chicago”.
Is this pie just as good without the tequila in it, I’m not an alcohol person, can’t stand the taste of it. Thank you for your time.
Well it definitely won’t have the same taste or flavor at all. I would recommend maybe finding something else to replace the tequila with in the recipe.
What would you use to replace the alcohol? I. too, hate the taste of alcohol. Most of my friends prefer not to drink, either, so I could not serve this.
Hello! I’m pregnant but this looks so delicious! Can this be made delicious without the alcohol? Would you advise any substitutions? Thanks!
I made this over the weekend. SO GOOD! This one is a keeper! 🙂
Hooray so glad you enjoyed it Annie!!
How did I miss national tequila day?! I am in love with this pie! And I’m so pumped that you can taste the tequila – must try!
This looks so refreshing and yummy. And of course who doesn’t love booze!
You were fantastic Jocelyn!! Oh my gosh you’re a star. And I love this pie too, pinned!
I love anything with condensed milk in it – the tequila is gnarly, but I’ll take your word that it tastes delicious!
yep indeed!!!