White Gravy

If you’re hunting for a white gravy recipe that’ll make you want to lick the plate, you’ve landed in the right spot. This is white country gravy at its best: no frills, just pure, creamy goodness. It’s the kind of gravy that evokes memories of Sunday mornings, of biscuits waiting to be smothered and plates asking to be cleaned.

Ingredients

• Unsalted Butter: Forms the base of our gravy, giving it that rich, buttery texture and flavor.
• All-Purpose Flour: Acts as the thickening agent, helping to achieve that creamy, consistent texture we all love in a good gravy.
• Milk: Adds depth and creaminess to the gravy, melding with the roux (butter and flour mix) to create a velvety sauce.
• Kosher Salt: Enhances the flavors, ensuring that the gravy isn’t flat but has just the right savory touch.
• Black Pepper: Brings a gentle heat and aromatic kick, balancing the richness of the butter and milk.

How to make a simple white gravy

1. In a small saucepan, melt butter.
2. Sprinkle in flour and whisk vigorously, creating a paste. Cook for about a minute.
3. Stirring constantly, slowly add milk, a little at a time. Let mixture come to a simmer and continue cooking until gravy is thickened.
4. Stir in salt and pepper and serve immediately.

White Gravy Recipe

Simple, 5 ingredient white gravy recipe perfect for topping country fried steak and chicken, mashed potatoes and more! White gravy is a staple recipe every cook should have in their repiotre.

5 from 7 votes

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

0 minutes mins

Total Time 10 minutes mins

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Author: Jocelyn Delk Adams

Course: Side Dish

Servings: 4 servings

Ingredients

• ▢ 2 tablespoons unsalted butter
• ▢ 2 tablespoons all-purpose flour
• ▢ 1 ¼ cup milk
• ▢ ½ teaspoon kosher salt
• ▢ 1/8 teaspoon black pepper

Instructions

• In a small saucepan over medium heat, melt butter. Sprinkle in flour and whisk vigorously, creating a paste. Cook for about 1 minute.
• Stirring constantly, slowly add milk, about ¼ cup at a time, until all the milk is added.
• Let mixture come to a simmer and continue cooking until gravy is thickened, about 3-4 minutes. Stir in salt and pepper and serve immediately.

Notes

Tips for Making the Best White Gravy Recipe

1. Whisking Well: Ensure you whisk the flour into the melted butter thoroughly to avoid any lumps. A smooth roux is key to a lump-free gravy.
2. Temperature Control: Gradually raise the heat after adding the milk. A slow simmer helps thicken the gravy without burning it.
3. Fresh Ingredients: While the recipe is simple, using fresh milk and good-quality butter can elevate the flavor.
4. Taste as You Go: Before pouring it out, give it a taste. Adjust the seasoning if needed. Sometimes, a pinch more salt or a tad more pepper can make all the difference.

Nutrition

Calories: 110kcal | Carbohydrates: 6g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 321mg | Potassium: 121mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 299IU | Calcium: 96mg | Iron: 0.2mg

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Recipe Tips

1. Whisking Well: Ensure you whisk the flour into the melted butter thoroughly to avoid any lumps. A smooth roux is key to a lump-free gravy.
2. Temperature Control: Gradually raise the heat after adding the milk. A slow simmer helps thicken the gravy without burning it.
3. Fresh Ingredients: While the recipe is simple, using fresh milk and good-quality butter can elevate the flavor.
4. Taste as You Go: Before pouring it out, give it a taste. Adjust the seasoning if needed. Sometimes, a pinch more salt or a tad more pepper can make all the difference.

Popular Additions

• Dairy Alternatives: For a dairy-free version, almond milk or oat milk can replace regular milk. Just keep in mind the consistency might vary slightly.
• Herbs: Want a hint of freshness? Stir in some chopped parsley or chives right before serving.
• Meaty Variations: Crumbled cooked sausage or bacon bits can be added for an extra layer of flavor.
• Spice It Up: A pinch of cayenne or some crushed red pepper flakes can give your gravy a gentle kick for those who like it a tad spicy.

What to Serve with it

1. Buttermilk Biscuits: Nothing beats the classic combination of warm, flaky biscuits drenched in creamy white gravy.
2. Chicken Fried Steak: A generous pour over a crispy chicken fried steak makes for an irresistible Southern delicacy.
3. Mashed Potatoes: Give those fluffy mashed potatoes an extra layer of flavor with this gravy.
4. Green Beans: For a twist, drizzle some gravy over steamed or sautéed green beans for a richer side dish.

Frequently asked questions

• Why is my gravy lumpy? It’s likely that the flour wasn’t whisked into the butter thoroughly enough. To fix this, you can strain the gravy to remove lumps or use an immersion blender to smooth it out.
• Can I use a milk substitute for this recipe? Yes, you can! Almond, soy, or oat milk can work as alternatives, but remember, the consistency and flavor might vary a bit.
• My gravy is too thin. How can I thicken it? Continue cooking the gravy on low heat, stirring frequently. If it’s still too thin, you can create a slurry with 1 tablespoon of flour and 2 tablespoons of cold milk, then whisk it into the gravy until the desired consistency is reached.
• Can I add flavors to my white gravy? Absolutely! Feel free to add some minced garlic, sautéed onions, or even crumbled sausage for added flavor.
• The gravy tastes too bland. How can I amp up the flavor? Salt and pepper are your friends here. Add them gradually, tasting as you go. You might also consider a splash of Worcestershire sauce or a dash of cayenne pepper for a deeper flavor profile.
• Can I make this gravy ahead of time for a gathering? Sure can! You can prepare it a day ahead and store it in the refrigerator. When ready to serve, gently reheat it on the stovetop, stirring well to ensure it’s smooth.

More Gravy recipes

• Sawmill Gravy
• Giblet Gravy
• Red Eye Gravy
• Turkey Gravy
• Chicken Gravy
• Brown Gravy

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