This flavorful Berry Rhubarb Punch is filled with delicious fruity flavors fro summer berries, a spike of vodka and a lot of fun flavor.
This post may contain affiliate links. Read our disclosure policy.
Want to Save This Recipe, Boo?
I'll email this recipe to you, so you can come back to it later!
Ingredients
- Berry Rhubarb Simple Syrup Magic:
- Water – The essence of hydration and the base of our luscious syrup.
- Granulated Sugar – Sweetness coming at ya, making that syrup oh-so-sippable.
- Strawberries – Sliced and ready to infuse their berry goodness.
- Raspberries – Because two berries are better than one.
- Rhubarb – Bringing its unique tang to the party.
- Mint – A hint of cool to keep things fresh.
- Punch Bowl Power Plays:
- Ginger-Ale – Bubbly with a bite, to give your punch that fizzy lift.
- Smirnoff Raspberry – Let’s spike things up a notch with this berry blast.
- More Raspberries – Because you can never have enough berry bliss.
- Strawberry Slices – For that fruity fanfare and eye-catching color.
- Garnish Game Strong: Chop some rhubarb and pluck fresh mint to make those glasses gorgeously gourmet.
How to Make Berry Rhubarb Punch
For the Simple Syrup:
- Add water, sugar, strawberries, raspberries, rhubarb and mint to a medium sized pot over medium high heat and stir together allowing sugar to dissolve.
- Bring liquid to a boil then lower heat to medium and continue to simmer for 15-20 minutes.
- Turn off heat, strain the mixture leaving just the liquid. Cool to room temperature.
For the Punch:
- Add Raspberry Smirnoff and ginger-ale to simple syrup and stir together until well combined.
- Add berries to punch then add to pitcher.
- When serving punch, fill glasses with ice, pour in punch then add one mint leaf and one chopped rhubarb stalk straw to each glass and enjoy!
How to Store
To store this punch, I like to keep it in a sealed pitcher or container in the refrigerator for up to 5 days. If it contains fresh fruit garnishes, consume within 2 days for the best flavor and freshness. Always give it a good stir before serving again y’all.
Favorite Drink Recipes to Try
Berry Rhubarb Punch
This flavorful Berry Rhubarb Punch is full of fruity flavor, a spike for adults and super refreshing ingredients.
Want to Save This Recipe, Boo?
I’ll email this recipe to you, so you can come back to it later!
Servings: 10 servings
Ingredients
For the Berry Rhubarb Simple Syrup:
- 3 cups water
- 2 cups granulated sugar
- 1 1/2 cup fresh sliced strawberries
- 1 1/2 cup fresh raspberries
- 1 cup chopped rhubarb
- Handful of mint
For the Punch:
- 2 1/2 cups ginger-ale
- 1 cup Smirnoff Raspberry
- 1/2 cup raspberries
- 1/2 cup strawberries sliced
- For Garnish: Chopped rhubarb and fresh mint for glasses
Instructions
For the Simple Syrup:
- Add water, sugar, strawberries, raspberries, rhubarb and mint to a medium sized pot over medium high heat and stir together allowing sugar to dissolve.
- Bring liquid to a boil then lower heat to medium and continue to simmer for 15-20 minutes.
- Turn off heat, strain the mixture leaving just the liquid. Cool to room temperature.
For the Punch:
- Add Raspberry Smirnoff and ginger-ale to simple syrup and stir together until well combined.
- Add berries to punch then add to pitcher.
- When serving punch, fill glasses with ice, pour in punch then add one mint leaf and one chopped rhubarb stalk straw to each glass and enjoy!
Notes
To Store
To store this punch, I like to keep it in a sealed pitcher or container in the refrigerator for up to 5 days. If it contains fresh fruit garnishes, consume within 2 days for the best flavor and freshness. Always give it a good stir before serving again y’all.
Nutrition
Calories: 275kcal | Carbohydrates: 56g | Sodium: 13mg | Potassium: 115mg | Fiber: 2g | Sugar: 53g | Vitamin A: 20IU | Vitamin C: 24.2mg | Calcium: 27mg | Iron: 0.6mg
Tried this Recipe? Tag me Today!Mention @GrandbabyCakes or tag #grandbabycakes!
pinterest 
facebook 
twitter 
email
J, I love this rhubarb punch!!!! I love more that Smirnoff is running a campaign like this! Pride month! love it!
Yeah this punch is seriously going to be made several times this summer boo!
What a delicious looking punch and a great way to start the celebration for pride month!! Love this post!!
Thank you so much hon! Pride is about celebrating everyone!
Not only is this cocktail sunningly beautiful, it also sounds refreshingly delicious! I love the combination of flavors you have going on here – the berry rhubarb simple syrup sounds scrumptious and a perfect pairing with ginger-ale and Smirnoff! Can’t wait for 5 (okay maybe 3) o’clock to roll around, because I will be toasting the start of the weekend with these! Cheers!!
Cheers to you too and thanks hon!
Ah, nothing like a good SPIKED PUNCH!
Woot woot! I totally agree.
Look at those gorgeous hues in this punch! It’s definitely making me thirsty, that’s for sure! 🙂
Same here. I could go for another round of this!
I always have Smirnoff raspberry on hand, because it just goes so great with Friday night! And then you added rhubarb, and I discovered what I will be sipping on all weekend long! Pinned!
Nice!!!
Perfect friday summer recipe. Love you!
Woot woot!
Girl I am alll about anything with rhubarb! This punch is beyond gorgeous and I love all the fabulous flavors that are going on here. Love that “exclusively for everybody” tagline too!
I love that tagline too! And these flavors seriously are now my absolute fave!
Love the garnish of fresh rhubarb! This punch looks super refreshing 🙂
Thank you hon! I adore it too!
This looks too good, I love the Smirnoff addition! I love how bright it is, too, this might have to be made at my house this weekend 🙂
It’s so awesome for the weekend!!!