This flavorful Berry Rhubarb Punch is filled with delicious fruity flavors fro summer berries, a spike of vodka and a lot of fun flavor.
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Ingredients
- Berry Rhubarb Simple Syrup Magic:
- Water – The essence of hydration and the base of our luscious syrup.
- Granulated Sugar – Sweetness coming at ya, making that syrup oh-so-sippable.
- Strawberries – Sliced and ready to infuse their berry goodness.
- Raspberries – Because two berries are better than one.
- Rhubarb – Bringing its unique tang to the party.
- Mint – A hint of cool to keep things fresh.
- Punch Bowl Power Plays:
- Ginger-Ale – Bubbly with a bite, to give your punch that fizzy lift.
- Smirnoff Raspberry – Let’s spike things up a notch with this berry blast.
- More Raspberries – Because you can never have enough berry bliss.
- Strawberry Slices – For that fruity fanfare and eye-catching color.
- Garnish Game Strong: Chop some rhubarb and pluck fresh mint to make those glasses gorgeously gourmet.
How to Make Berry Rhubarb Punch
For the Simple Syrup:
- Add water, sugar, strawberries, raspberries, rhubarb and mint to a medium sized pot over medium high heat and stir together allowing sugar to dissolve.
- Bring liquid to a boil then lower heat to medium and continue to simmer for 15-20 minutes.
- Turn off heat, strain the mixture leaving just the liquid. Cool to room temperature.
For the Punch:
- Add Raspberry Smirnoff and ginger-ale to simple syrup and stir together until well combined.
- Add berries to punch then add to pitcher.
- When serving punch, fill glasses with ice, pour in punch then add one mint leaf and one chopped rhubarb stalk straw to each glass and enjoy!
How to Store
To store this punch, I like to keep it in a sealed pitcher or container in the refrigerator for up to 5 days. If it contains fresh fruit garnishes, consume within 2 days for the best flavor and freshness. Always give it a good stir before serving again y’all.
Favorite Drink Recipes to Try
Berry Rhubarb Punch
This flavorful Berry Rhubarb Punch is full of fruity flavor, a spike for adults and super refreshing ingredients.
Want to Save This Recipe, Boo?
I’ll email this recipe to you, so you can come back to it later!
Servings: 10 servings
Ingredients
For the Berry Rhubarb Simple Syrup:
- 3 cups water
- 2 cups granulated sugar
- 1 1/2 cup fresh sliced strawberries
- 1 1/2 cup fresh raspberries
- 1 cup chopped rhubarb
- Handful of mint
For the Punch:
- 2 1/2 cups ginger-ale
- 1 cup Smirnoff Raspberry
- 1/2 cup raspberries
- 1/2 cup strawberries sliced
- For Garnish: Chopped rhubarb and fresh mint for glasses
Instructions
For the Simple Syrup:
- Add water, sugar, strawberries, raspberries, rhubarb and mint to a medium sized pot over medium high heat and stir together allowing sugar to dissolve.
- Bring liquid to a boil then lower heat to medium and continue to simmer for 15-20 minutes.
- Turn off heat, strain the mixture leaving just the liquid. Cool to room temperature.
For the Punch:
- Add Raspberry Smirnoff and ginger-ale to simple syrup and stir together until well combined.
- Add berries to punch then add to pitcher.
- When serving punch, fill glasses with ice, pour in punch then add one mint leaf and one chopped rhubarb stalk straw to each glass and enjoy!
Notes
To Store
To store this punch, I like to keep it in a sealed pitcher or container in the refrigerator for up to 5 days. If it contains fresh fruit garnishes, consume within 2 days for the best flavor and freshness. Always give it a good stir before serving again y’all.
Nutrition
Calories: 275kcal | Carbohydrates: 56g | Sodium: 13mg | Potassium: 115mg | Fiber: 2g | Sugar: 53g | Vitamin A: 20IU | Vitamin C: 24.2mg | Calcium: 27mg | Iron: 0.6mg
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Awww chucks!!! Party ova here!!
Hooray!!!
Yes, yes, and more yes! This cocktail sounds like pie in a glass and I like it.
Now that sounds fantastic!
Woo, I still have some Rhubarb left and this Punch might just be its next destination 😉 Looking yum!
Sounds good to me!
This berry rhubarb punch makes me want to sing Lana Del Rey. Punch and indie are definitely summer essentials.
Fantastic!!!!
Definitely wish it was summer here in Australia so I could kick back with one of these punches! I love raspberry smirnoff so I do need to make this recipe. YUM..
Hooray!!!
Love the colorful punch! it looks so vibrant and refreshing. Perfect for summer and Pride, our city’s parade passes through my neighborhood, it’s always such a fun time!
Fantastic!
This is my kind of punch! Perfect for any celebration!
So perfect!
This is really gorgeous. And I love the message in this post! I’ve got family coming to town this weekend and now I know exactly what I’m going to whip up for us to drink on!
Thank you Liz! And this is perfect for your weekend fam get-together!
Love everything about this and it better happen this summer. Over and over.
It must happen as much as possible!
Stop. Berries + rhubarb + mint? Oh and a healthy dose of wodka? Yas yas yas!!!
Yep a very healthy dose of vodka!