Chewy Oatmeal Raisin Cookie Recipe

For those who love classics, these Chewy Oatmeal Raisin Cookies are the best! Packed with oats, raisins and flavor they will be a new favorite recipe!
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For all my oatmeal cookie lovers out there, get ready to fall head over heels for this Chewy Oatmeal Raisin Cookie Recipe โ€“ it’s the real MVP! These cookies are soft, chewy, and just bursting with raisins. I’m telling y’all, they’re about to be your new fam fave for years to come! Whip up a batch of these oatmeal raisin cookies today in just a few minutes with some simple ingredients, and see what the hype is all about!

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Oatmeal raisin cookies on a wire rack cooling.

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My husband has been begging me to make a chewy oatmeal raisin cookie recipe for months.  I finally obliged him, and here is the result.  I wanted something nice and chewy with tons of flavor. 

And this recipe definitely hits y’all.

These oatmeal raisin cookies are awesome, filled with flavor and chewy with the perfect oat texture.  If you are looking for a chewy oatmeal raisin cookie recipe that melts in your mouth and has tons of flavor, look no further than this one right here!

If you want more chewy cookies to add to your recipe box, check out these Oatmeal Chocolate Chip Cookies or Gluten Free Chocolate Chip Cookies too!

Why You’ll Love These Oatmeal Raisin Chewy Cookies

  • One of the Easiest Cookie Recipes EVER! It combines simple ingredients and mixes up in just minutes.
  • Great Flavor. This cookie is perfectly spiced with a hint of cinnamon and vanilla.
  • Soft and Chewy and Loaded with Oatmeal. These oatmeal raisin cookies are pure perfection!

Ingredients to Make Chewy Oatmeal Raisin Cookies

All you need for freshly baked oatmeal cookies are a handful of pantry staples. Here’s what you need:

  • Butter: Use unsalted butter for the best results and don’t forget to warm it up to room temperature before mixing your cookies.
  • Sugar: This recipe uses mostly brown sugar for its rich, molasses flavor and additional moisture which makes a softer cookie with just a bit of white sugar to balance out the flavor.
  • Eggs: Like your butter, allow your eggs to come up to room temperature before mixing.
  • All-purpose flour: The gluten in the flour creates the structure of your cookie and holds everything together.
  • Cinnamon: Classic flavor for oatmeal cookies.
  • Baking soda: This will help the cookies rise to the perfect amount.
  • Salt: Adding salt to desserts improves the flavor and makes them taste even better. Don’t skip it!
  • Old-fashioned oats: For more texture make sure you’re using old-fashioned oats and not quick oats.
  • Raisins: What’s an oatmeal cookie without raisins?
  • Vanilla extract: Adds a warming, sweet flavor and aroma to your cookies.

Be sure to check the full list of ingredients and quantities in the recipe card further down the page.

Ingredients to make chewy oatmeal raisin cookies on a baking tray before mixing up.

How to Make Chewy Oatmeal Raisin Cookies

The cookie dough for the recipe mixes up in about ten minutes. Here’s a look at the main steps.

  1. Combine the butter and both sugars in a medium bowl and beat on medium-high speed until light and fluffy. This will take about five minutes.
  2. Add the eggs one at a time and mix completely after adding each one.
  3. Add the flour to the bowl.
  4. Add the oatmeal on top of the flour.
  5. Add the cinnamon, baking soda, salt, vanilla extract, and raisins.
  6. Mix on low speed until the ingredients are mixed together.
A collage of images showing mixing the oatmeal raisin cookie dough.

Baking the Cookies

  1. Scoop the oatmeal cookie dough onto a parchment-lined cookie sheet using a standard-sized cookie scoop or rounded tablespoon. Chill the dough in the refrigerator for 30-45 minutes.
  2. Bake in a preheated oven for 8-10 minutes until the cookies are golden and set.
A collage of two images showing scooping the dough on a baking tray and after they're baked.

Cooling the Cookies

  1. Remove your oatmeal raisin cookies from the oven and cool for 3-5 minutes. Then once they’re slightly set transfer them to a rack to finish cooling.
Chewy oatmeal raisin cookies on a wire rack cooling.

Tips for Making the Best Oatmeal Raisin Cookies

  1. Room Temperature Ingredients. This is the key to making sure your cookie dough mixes up perfectly.
  2. Chill the Cookie Dough. Letting them chill in the fridge for 30-45 minutes keeps the cookies from spreading out so much on the baking pan.
  3. Use a Cookie Scoop. Or at least a measuring spoon so that your cookies are all the same size. They will not only look better but they will also cook more evenly.
  4. Let the Cookies Cool on the Pan. Just a bit as they will be soft when you remove them from the oven. This gives them a little more time to set before you move them.
  • Skip the Raisins. You can leave them out completely or swap them for another dried fruit such as cranberries, blueberries, or cherries.
  • Swap the Cinnamon. Instead, use a spice blend such as pumpkin spice or apple pie spice for a bit more complex flavor.
  • Add Some Nuts. I find chopped pecans, walnuts, pistachios, or hazelnuts all work we.
  • Add Coconut. For a tropical flavor, add a quarter cup of shredded coconut along with the raisins.
An oatmeal raisin cookie with a bite taken out of it sitting on top of another cookie with more on the tray to the right.

What to Serve with These

How to Store & Reheat

Store your cookies in an airtight container at room temperature. I prefer to place them in a place in the kitchen that isnโ€™t too warm such as a pantry or cabinet.

How long will chewy oatmeal raisin cookies last?

They will last up to one week when stored properly at room temperature.

Can I freeze oatmeal raisin chewy cookies?

Yep, you sure can. Baked cookies freeze well as long as they are in a well-sealed container. Store them for up to three months.

You can also freeze unbaked cookie dough balls for up to three months. Scoop them out on a lined baking sheet and freeze until solid. Then transfer them to the container. When youโ€™re ready to bake cookies, pull out the frozen cookie dough balls and bake in the oven. You can cook them straight from frozen, just add a minute.

A closeup of a oatmeal raisin chewy cookie on the countertop with another behind it.

Frequently Asked Questions

What makes a cookie chewy?

It’s all about the combination of ingredients. In this recipe, it’s the larger amount of brown sugar added. It makes the cookies softer and chewier because it contains more moisture than granulated sugar.

Should I soak my raisins for cookies?

I don’t usually soak raisins. But soaking does rehydrate them making them a bit plumper and softer in your cookies. It usually takes about 10 minutes in hot water for them to soften. Just be sure if you decide to soak them that you dry them very well before mixing them into the cookie dough.

Overhead image of two chewy oatmeal raisin cookies directly on the counter with more on a tray cooling.

Y’all, these are the best oatmeal raisin cookies ever! Seriously, they vanish like magic every time I serve them. Perfect for parties, lunch boxes, gifting to a friend, or just when you’re craving that oat-y, spiced, chewy goodness. And guess what? You can have freshly baked cookies in about 30 minutes, so you can taste the amazingness for yourself!

*Did you make this recipe? Please give it a star rating and leave comments below!* Post a photo of how your version of the recipe came out on Instagram (using #grandbabycakes)!!

An overhead of two chewy oatmeal raisin cookies on the table next to a wire rack.

Chewy Oatmeal Raisin Cookies Recipe

For those who love classics, these Chewy Oatmeal Raisin Cookies are the best! Packed with oats, raisins and flavor they will be a new favorite recipe!
4.89 from 26 votes
Prep Time 10 minutes
Cook Time 10 minutes
0 minutes
Total Time 20 minutes
Course: Dessert
Servings: 48 cookies

Ingredients

  • 1 cup unsalted butter room temperature (2 sticks)
  • 1 cup light brown sugar packed
  • ยผ cup granulated sugar
  • 2 large eggs room temperature
  • 1 ยฝ cups all-purpose flour
  • ยฝ teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • ยฝ teaspoon salt
  • 2 cups old fashioned oats
  • 1 cup raisins
  • 1 tablespoon vanilla extract

Instructions

  • Start by preheating your oven to 350 degrees.
  • Mix your butter and both sugars on medium high speed in the bowl of your mixer until light and fluffy for about 5 minutes.
  • Add eggs one at a time and mix until incorporated
  • Slow your mixer down to the lowest speed and add in flour, cinnamon, baking soda, salt, oats and raisins and finally vanilla extract and mix until it just comes together
  • Scoop oatmeal cookie dough onto a parchment lined cookie sheet using a standard sized cookie scoop or rounded tablespoon. Chill the dough in the refrigerator for 30-45 minutes.
  • Bake for 8-10 minutes until golden and set.
  • Remove from oven and cool for 3-5 minutes or until set before removing.

Notes

How to Store & Reheat Chewy Oatmeal Raisin Cookies

Store your cookies in an airtight container at room temperature. I prefer to place them in a place in the kitchen that isnโ€™t too warm such as a pantry or cabinet.

How long will chewy oatmeal raisin cookies last?

They will last up to one week when stored properly at room temperature.

Can I freeze oatmeal raisin chewy cookies?

Yes, you can. Baked cookies freeze well as long as they are in a well-sealed container. Store them for up to three months.
You can also freeze unbaked cookie dough balls for up to three months. Scoop them out on a lined baking sheet and freeze until solid. Then transfer them to the container. When youโ€™re ready to bake cookies, pull out the frozen cookie dough balls and bake in the oven. You can cook them straight from frozen, just add a minute.

Nutrition

Calories: 95kcal | Carbohydrates: 13g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 53mg | Potassium: 52mg | Fiber: 1g | Sugar: 6g | Vitamin A: 129IU | Vitamin C: 0.2mg | Calcium: 10mg | Iron: 0.5mg
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Filed Under:  Cookies, Dessert and Baking, Oven

Comments

  1. This cookie recipe was awesome. I actually used jumbo raisins then added some coconut and black walnuts by request. Needless to say they didn’t last long may have to double next time.

  2. I want to say first, that any time i make ANYTHING, i check yohr page first for a recipe. I have made so many delicious dinners and desserts with your recipes, so thank you for being perrrfect!!! I just made this dough and it seems very wet. Is it necessary to chill the entire trays woth scooped dough in the fridge, or can i chill the dough for an hour or two? My fridge is small and baking sheets dont fit! Thank you!!

    1. You can chill the dough as one unit in the fridge, just be mindful that scooping the dough after chilling does give it time to get warm again so if it takes too long then it might get warm and spread more than they should.

  3. There are handy charts that give the standard scoop numbers and the amount of dough each holds. I would attach an image but canโ€™t with this comment box because no photo option. I know many home bakers might not care for bakery level precision, but I am the exception.

    Can you tell me which size was made with these directions so I can use the correct cookie scoop from my set to ensure cookies bake correctly within time you used? I always weigh in grams when baking

    #70 – .914 T / 16g
    #60 – 1.07 T / 16g
    #50 – 1.28 T / 23g
    #40 – 1.6 T / 30g
    #30 – 2.13T / 40g
    #24 – 2.67 T / 50g

    Canโ€™t wait to make these! Believe it or not my dentist requested I bake oatmeal cookies with raisins for her to bring on my next visit. Maybe I spoiled her because I brought brownies made with Valrhona chopped chocolate included for my first visit, lol!

    Thanks for any help you can give.

    1. Hi Annie, I would use #60 for this recipe. That’s so nice of you to bring your dentist a treat! I hope they enjoy the cookies!

  4. These were probably the best oatmeal raisin cookies I have ever had. Even better than ones I have gotten at a bakery! Thanks for the recipe share!

4.89 from 26 votes (4 ratings without comment)

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