Cinnamon Roll Pound Cake – a freak of beautiful nature in a sea of pound cake recipes. Combining bundt cake and cinnamon rolls, this recipe is sure to be a hit!
I adore cinnamon rolls. Seriously who doesn’t? As I type this, I am imagining one now with its soft chewy dough filled with a buttery cinnamon swirl and topped with that pillow of glaze that takes this gooey treat over the top. Sounds great right? (Sorry if you are now craving cinnamon rolls but at least I have this cinnamon roll pound cake now).
HOW TO MAKE CINNAMON ROLL POUND CAKE
To make this cinnamon roll pound cake, I added a lovely buttery cinnamon brown sugar swirl to one of my fave basic sour cream pound cake recipes (courtesy of Big Mama) and topped it with that cream cheese glaze cinnamon rolls are known for. It is rich, gooey, moist and absolutely addictive. You have officially been warned!
Yep this recipe definitely made me proud. It is perfect for breakfast, brunch or even after dinner. And its perfect for a work snack. I am rationalizing as I eat another slice and finish this post.
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