This delightful and easy blueberry pancake recipe from the Fast and Easy Five-Ingredient Recipes Cookbook by Sweetphi requires only 5 ingredients plus fresh blueberries!
No matter how crazy and busy life gets, I still want to indulge in the little things and make special moments for my family and I. Whenever I’m home, a lovely breakfast with my husband makes me appreciate the little things. It makes me press pause and catch up on our lives. Here’s where this amazing and easy blueberry pancake recipe comes in.
To make those special family moments, I sometimes rely on the simpliest and most convenient recipes. When making pancakes, I could easily grab a box of pancake mix but why do that when I could make them with just five ingredients in a few minutes? My girl Phi of Sweetphi has made that possible with her cookbook Fast and Easy Five-Ingredient Recipes: A Cookbook for Busy People. This is the cookbook most of us busy folks have been waiting on.
BLUEBERRY PANCAKE RECIPE – WHY IS IT SO EASY?
- Baking Soda
- One Egg
HOW TO MAKE BLUEBERRY PANCAKES
The batter is light and fluffy, and the pancakes turn out the perfect texture. I love a nice golden brown exterior so I cooked mine in a little butter. I also love that hint of butter flavor it adds. These are absolutely sensational right off of the griddle with butter and pure maple syrup. I couldn’t have asked for a better or faster breakfast.
My girl Phi has done me and so many others a true solid by writing this book, and I plan on using a ton more of her recipes in the future.
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- Need to learn how to make hash browns? This Hash Browns recipe is the best on the internet!
- This Chicken and Waffles recipe is everything!! The buttermilk waffles are a dream.
- Ever tried a johnny cakes or hoe cakes? These are the ones to try for your upcoming brunch!
- Perfect pancakes are my jam! These lemon ricotta pancakes or these brown sugar pancakes are incredible!
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 1 ½ teaspoons baking soda
- 1 large egg
- 1 cup buttermilk
- 1/2-1 cup fresh blueberries
- Heat a griddle or nonstick skillet over high heat.
- In a bowl, combine the flour, sugar and baking soda and mix.
- Make a well in the center (just indent with the back of your mixing spoon) and crack the egg into the well. Pour the buttermilk on top of the egg, stir from the center to break the egg yolk, and continue to stir until only a few small clumps are left (a few small clumps are okay; don't overmix).
- Gently fold in the blueberries and set aside.
- Spray the griddle with cookie spray (or use butter like I like to). With a 2 tablespoon cookie scoop or a spoon. Scoop about 2 tablespoons of pancake batter and pour onto the griddle. Cook for about 4 minutes on each side and then flip and cook for another 1 or 2 minutes.
- Repeat until all pancakes are made, then serve warm.