Name any Italian dish, and garlic bread goes with it. Name any saucy dish, and garlic bread still goes with it. You gotta learn how to make it at home, boos! My easy garlic bread recipe starts with minced garlic mixed into softened butter with parsley and garlic powder, spread all over a baguette. It bakes up like a dream y’all! Crisp, golden, and addictive. Get into it.
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How to Make Garlic Bread
These step-by-step photos show how to make homemade garlic bread, but be sure to check the recipe card below for the full ingredient list and detailed instructions. Skip to the → Best Garlic Bread Recipe
1. Add all the garlic butter ingredients to a medium bowl
Mix until smooth and well combined.
2. Slice the bread half lengthwise and spread the garlic butter
Be generous!
3. Place the bread in the oven and bake
Bake until the edges are crisp and the top is golden brown.
4. Cut your garlic bread into slices
Serve warm.
PRO TIP: If you want to brown the top even more, turn your broiler on for 1-2 minutes, but watch carefully so your bread doesn’t burn!
Full Garlic Bread Recipe
Garlic Bread Recipe
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Equipment
Ingredients
- 1 baguette
- 1/2 cup salted butter room temperature (1 stick)
- 4 tsp garlic minced
- 1 tsp garlic powder
- 2 tsp parsley chopped
- 1/2 tsp olive oil
- 1/2 cup parmesan optional
Instructions
- Preheat oven to 400 degrees.
- Cut bread roll in half lengthwise.
- In a medium sized bowl, whisk together butter, minced garlic, garlic powder, parsley, olive oil and parmesan cheese if using until well combined.
- Liberally spread garlic butter mixture on each half of bread.
- Bake bread for 10-14 minutes or until bread is crisp and top is golden brown.
- Cut bread into slices and serve.
Video
Notes
How to Store
- Fridge: You have leftovers? I’m impressed, boo! Let the garlic bread cool completely first. Then wrap it tightly in plastic wrap or foil, or place it in an airtight container. It will keep in the fridge for up to 3 days.
- Freezer: You can freeze garlic bread before or after baking. For unbaked bread, spread on the garlic butter, wrap tightly in plastic wrap, and freeze up to 3 months. For baked bread, wrap slices well and freeze up to 2 months. Thaw in the fridge overnight before reheating.
- Reheating: Warm it in a 350°F oven for 10-15 minutes until heated through and crisp again. For a quick fix, wrap a slice in a damp paper towel and microwave for about 20 seconds.
Nutrition
Recipe Tips
- Grab a crusty loaf from the bakery section. I always use baguettes, but Italian bread, French bread, and ciabatta also get nice and crisp in the oven.
- Use fresh garlic. Do not, I repeat, do NOT use jarlic. It’s packed with preservatives and lacks that bold, fresh flavor. Grab a bulb and mince it yourself, boos!
- Mince it fine. Big chunks of garlic can be too much for chewing. Chop it down real fine so it melts right into the butter.
- Soften the butter. Room temp butter blends everything together smoothly.
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Recipe Help
Y’all gotta make sure you bake it long enough so it gets crispy. Check to make sure the bread is super toasty on the sides and golden brown on top before removing from the oven.
For sure boos! Just assemble the bread with the butter spread, wrap super well and pop in the fridge or freezer. Follow the rest of the baking instructions when you are ready to bake. It will need to bake a bit longer if you are baking from frozen however.
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This will always be a classic and a great addition to any meal. Now I just want to make pasta this week so I can make this 🙂
I love how garlic bread becomes the main dish with pasta as the compliment haha.
Garlic and bread – my favorite foods. I would not be able to stop at just one slice, that’s for sure 😉
Same here Sasha! I never can stop at just one slice!
I am sad to admit that we eat a LOT of this texas toast garlic bread you speak of! But your garlic bread looks so delicious and easy that I’ll definitely have to give it a try 🙂
We all eat the Texas toast in a crunch right? But definitely try a homemade garlic bread, so delish!
GARLIC BREAD IS SOOOOO GOOOD!!! And now I’m officially craving it!
I think I crave it a tad bit too much Kayle!
I like spaghetti night most because of the garlic bread! I always tell myself “Just one more small slice…” I should know better by now. 🙂 Looks great, Jocelyn!
I do the exact same thing Ashley. Small slices become big slices after you have two or three haha.
Garlic bread is something we always love with our meals so I love being able to make it at home!
It is so awesome making it at home Pamela!
Garlic bread makes the meal so much better! I love how easy this is – totally doable and I won’t have to rely on the freezer section 🙂 Pinned!
Hooray exactly Mary!!!! Thanks so much!
Oh man, that bread looks so tempting! Craaaaviiiing! 😀
Thanks Allie!
There’s nothing better than carbs slathered with melted butter, garlic, cheese, and herbs. This looks amazing!
Oh yeah I absolutely agree with you right there Jennie!!
I have always loved garlic bread too! We used to eat a frozen one. I don’t even remember what it was called but it was in a red wrapper and I loved it. But I bet this is so much better!
Hahahaha yes I loved it too. We were huge on the frozen kind growing up.